|
ITAL. PILSNER
|
German Pilsner (Pils)
|
260 Gallons |
1.046 |
1.007 |
5.04 |
40.39 |
2.95 °L
|
209 |
0 |
|
|
Author:
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|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:25 PM |
| Notes: |
|
|
Bara Bada Bastu - Sauna Beer
|
German Pils
|
5 Gallons |
1.048 |
1.009 |
5.12 |
29.96 |
3.51 °L
|
209 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/11/2025 5:45 PM |
| Notes: Only had pale 2 row, but would have used pilsner malts next time. |
|
|
INOU WHITE17
|
Witbier
|
350 Litres |
1.049 |
1.011 |
5.05 |
3.11 |
3.4 °L
|
209 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 2:34 PM |
| Notes: |
|
|
80 Shilling
|
Scottish Export
|
12 Gallons |
1.051 |
1.013 |
4.95 |
26.45 |
14.9 °L
|
209 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:54 PM |
| Notes: |
|
|
Raspberry Beer
|
No Profile Selected |
20 Litres |
11.941 |
2.343 |
5.12 |
9.2 |
9.52 °L
|
209 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:00 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
21 Litres |
1.049 |
1.01 |
5.1 |
13.24 |
3.5 °L
|
209 |
0 |
|
|
|
| Boil
Size: 32.48 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:24 PM |
| Notes: |
|
|
10k Tea
|
No Profile Selected |
1100 Litres |
10.05 |
0.516 |
5.02 |
0 |
3.77 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:36 AM |
| Notes: |
|
|
SRI BABY (V1)
|
American Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.06 |
29.14 |
38.79 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/9/2024 3:22 AM |
Notes: 20% DISTILLED WATER = 1.7G
80% FAUCET WATER = 6.8G
0.4OZ Wah Taj, Spice, Vodka = Keg |
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|
English IPA
|
English IPA
|
42 Litres |
1.05 |
1.01 |
5.13 |
46.27 |
8.27 °L
|
209 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:23 PM |
| Notes: |
|
|
Antipodean Pale
|
American Pale Ale
|
52 Litres |
1.05 |
1.012 |
4.97 |
49.57 |
6.65 °L
|
209 |
0 |
|
|
|
| Boil
Size: 59.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 5:52 AM |
| Notes: Note on malts: Was planning to use only Pale Crystal at 4%, but non in stock so subbed some caramunich |
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|
Apa
|
American Pale Ale
|
19 Litres |
1.047 |
1.009 |
5.02 |
42.61 |
5.6 °L
|
209 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 7:49 PM |
| Notes: |
|
|
SH/Schaylor Hemp Italian Pils
|
No Profile Selected |
682 Gallons |
1.045 |
1.007 |
5.05 |
30.67 |
3.26 °L
|
209 |
0 |
|
|
|
| Boil
Size: 694 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 1:24 AM |
| Notes: |
|
|
Sommarlager 2023
|
International Pale Lager
|
50 Litres |
1.046 |
1.008 |
5.03 |
23.47 |
5.1 °L
|
209 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8.25 Gallons |
1.051 |
1.013 |
4.97 |
44.28 |
3.12 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 11:51 PM |
| Notes: |
|
|
Hoppy Pils
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.95 |
0 |
6.42 °L
|
209 |
0 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 11:06 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.055 |
1.017 |
5.04 |
39.8814 |
30.89 °L
|
209 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2022 4:15 PM |
| Notes: |
|
|
Chilli Ginger Milk Stout LOOKALIKE 5.4%
|
Sweet Stout
|
26 Litres |
1.051 |
1.012 |
5.13 |
27.55 |
50 °L
|
209 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118.7 g |
Creation
Date: 8/24/2022 9:57 AM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.1 |
11.08 |
5.08 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:22 AM |
| Notes: |
|
|
Lager Attempt
|
Classic American Pilsner
|
31 Gallons |
1.051 |
1.013 |
5.01 |
29.52 |
3.59 °L
|
209 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:37 PM |
| Notes: |
|
|
|
|