Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	27 Litres	1.042	1.008	4.47	18.64	13.38 °L	212	0
Author: Luther CDB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: 160 Creation Date: 2/8/2023 11:39 AM Notes:
Treble Sauce	German Leichtbier	21 Litres	1.044	1.01	4.46	30.48	3.34 °L	212	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:41 AM Notes:
Melb Brewers Scottish Export	Scottish Export	21 Litres	1.046	1.013	4.38	24.91	15.32 °L	212	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 10:55 AM Notes: *Based off a recipe by Gordon Strong https://byo.com/article/scottish-export-the-pale-ale-of-scotland/ 1. Mash in the pale malt and torrified wheat at 69 °C and hold at this temperature for 60 minutes. 2. Add the crystal malt and roasted barley to the mash then stir them in. 3. Begin recirculating the wort and raise the mash temperature to 76 °C either by infusing with boiling water or via recirculating mash system. 4. Recirculate for 15 minutes total. 5. Sparge slowly and collect 25 L of wort in the kettle. 6. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe 7. After the boil is complete, chill the wort to 15 °C, pitch a healthy amount of yeas, and ferment at this temperature until fermentation is complete. 8. Condition for about one week. 9. Keg and force carbonate to 2.3 volumes of CO2 *Recipe tweaked for my equipment (Braumeister 20L)
Awesome Recipe	Wee Heavy	5.5 Gallons	1.045	1.011	4.46	0	5.59 °L	212	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 7:22 PM Notes:
LAG	Australian Sparkling Ale	4 Gallons	1.044	1.011	4.36	42.57	8.71 °L	212	0
Author: Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 12:44 PM Notes:
Standard Pub Ale	Ordinary Bitter	5 Gallons	1.04	1.007	4.32	25.54	5.34 °L	212	0
Author: Yeastie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:41 PM Notes:
Kentucky Common	Cream Ale	5 Gallons	1.044	1.011	4.29	0	20.24 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/3/2024 4:32 AM Notes:
Bitter Og Intim	Ordinary Bitter	90 Litres	1.045	1.011	4.39	32.82	11.26 °L	212	0
Author: StianSolbo Boil Size: 97.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:53 PM Notes:
Rahr Smashable Lager	British Golden Ale	5.5 Gallons	1.042	1.009	4.37	19.04	3.26 °L	212	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:43 PM Notes:
Pilsner Smash	Blonde Ale	5.5 Gallons	1.045	1.011	4.47	0	3.13 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:49 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.045	1.011	4.45	36.74	3.65 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:11 AM Notes:
Caboca Pilsen Original	Cream Ale	2000 Litres	10.514	2.054	4.48	15	3.39 °L	212	0
Author: Marcio Mattos Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:35 PM Notes:
Blonde	No Profile Selected	2.75 Gallons	1.044	1.011	4.34	13.13	3.5 °L	212	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 2:56 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.045	1.011	4.44	0	5.1 °L	212	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:55 AM Notes:
SOROS	American Pale Ale	20 Litres	1.044	1.011	4.37	0	4.66 °L	212	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:14 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.011	4.38	0	3.09 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:21 AM Notes:
Awesome Recipe	No Profile Selected	260 Litres	1.045	1.011	4.44	0	4.61 °L	212	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:17 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.045	1.011	4.44	4.71	10.29 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:53 PM Notes:
Awesome Recipe	Bohemian Pilsener	5.5 Gallons	1.044	1.011	4.32	0	2.77 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:10 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.045	1.011	4.44	0	3.17 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:13 PM Notes:
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