Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
19.82 |
5.3% |
|
1.25 oz |
Mount Hood1.25 oz Mount Hood Hops |
|
Leaf/Whole |
6.8 |
Boil
|
10 min |
11.26 |
18.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
15 min |
8.65 |
15.2% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15.1 |
Whirlpool at 212 °F
|
15 min |
10.28 |
15.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.8 |
Whirlpool at 212 °F
|
15 min |
5.99 |
15.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.8 |
Dry Hop
|
5 days |
|
30.3% |
|
6.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
-- |
150 °F |
75 min |
|
26 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bru'n Water Yellow Dry
Notes
Brewed 6/28/16. Yeast is actually Hansen Blend WLP0075 from white labs. Strike was about 168 and I ended up with a at about 156F. Had to cool down with recirculating a gallon and topping off with a quart of cool water. I cut the sparge at 2 brix and had to top off with 3/4 gal of water to hit the right amount. In kettle efficiency was very high at 92% (1.040). Efficiency was a bit better than expected so it's more probably going to be more like a traditional lower abv IPA. Chilling took quite a while again so I might want to look into that. I had to chill the wort down a bit more in the bath which leveled out at about 63F is lower than I had wanted. 6/29/16 by morning it had risen up to about 64F so I cooled it a little and by evening it was that same temperature. Temp was at about 66F in the morning so I cooled it and by the evening it has reached 66F. 6/30 and 7/1 brew was between 66 and 62F. 7/2 it's sitting at 65F, and I am going to let it rise up naturally now. Tested gravity and biofined on 7/12, beer was very clear. Beer is good but turned out a bit more bitter and less aromatic than expected.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 16:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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