Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
6.01 |
3.2% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
15 min |
14.92 |
16.1% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
9.8 |
16.1% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
2 min |
2.54 |
16.1% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
2 min |
1.67 |
16.1% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10.2 |
Dry Hop
|
7 days |
|
16.1% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.7 |
Dry Hop
|
7 days |
|
16.1% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta-amylase |
Infusion |
-- |
65 °C |
20 min |
|
|
Alpha-amylase |
Temperature |
-- |
71 °C |
20 min |
|
|
Mash-out |
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.90 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
|
4.90 g |
CaCO3
|
|
Water Agt |
Mash |
-- |
|
1.70 g |
NaCl
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
WLN1000
|
|
Other |
Boil |
5 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
5.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
6 each |
Brewer's Clarex
|
|
Fining |
Primary |
-- |
Priming
|
Method: Cane sugar
Amount: 93g
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Start fermentation at 18C. After lag phase is over, increase to 21C over a couple of days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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