Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
13.98 |
23% |
|
22 g |
Crystal22 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
9.54 |
29.7% |
|
35 g |
Crystal35 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
5.5 |
47.3% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Strike temp 72.7 |
Infusion |
-- |
65 °C |
60 min |
|
25 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Herb |
Boil |
15 min. |
|
1 tsp |
WLN1000 - Yeast nutrient
|
|
Fining |
Boil |
15 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-08 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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