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Blonde Pale Ale-ish

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday January 21st 2024

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

41.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt	37.7	2.5	36.7%
5 lb	Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT	37.2	1.5	36.7%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	14.7%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	7.3%
50 g	Bestmalz - BEST Acidulated50 g BEST Acidulated	35.9	2.81	0.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.7%
13.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil	60 min	10.03	25%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	10 min	7.9	25%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	10 min	14.67	25%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.6	Boil	5 min	8.68	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	10.03	25%
1 oz	Yakima Chief Hops - Cascade (Pellet)	7.9	25%
1 oz	BSG - Mosaic (Pellet)	14.67	25%
1 oz	BSG - Citra (Pellet)	8.68	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.61 L	Strike	73 °C	67 °C	60 min
12 L	Sparge	67 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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