"Hyperno II" Belgian Dubbel beer recipe by Worgz. All Grain, ABV 7.05%, IBU 19.61, SRM 8.2, Fermentables: (Pilsner, Carapils, Abbey Malt, Munich Type II (Dark), Special W, Rolled Oats, Soft Candi Sugar - Blond, Soft Candi Sugar - Brun Fonce - Dark Brown, Rice Hulls) Hops: (Saaz, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated: 2023-08-10 11:14 UTC
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NEW Water Requirements:
Hyperno II
Equipment Profile Used
System Default
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Water Requirements:
Hyperno II
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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