View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pernicious Weed

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday September 20th 2024

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

80.8

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Gladfield - Ale Malt6.3 kg Ale Malt	37.4	2.8	86.1%
0.73 kg	Gladfield - Gladiator Malt0.73 kg Gladiator Malt	37.3	3.6	10%
0.29 kg	Gladfield - Toffee Malt0.29 kg Toffee Malt	34	5.33	4%
7.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	Pellet	10.5	First Wort	0 min	24.42	4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12	Boil	15 min	11.77	4%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	15 min	10.3	4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12	Boil	10 min	12.9	6%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Boil	5 min	6.2	6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12	Hop Stand at 80 °C	20 min	8.09	10%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Hop Stand at 80 °C	20 min	7.08	10%
140 g	Nelson Sauvin140 g Nelson Sauvin Hops	Pellet	12	Dry Hop at 16 °C	3 days		28%
140 g	Rakau140 g Rakau Hops	Pellet	10.5	Dry Hop at 16 °C	3 days		28%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	Rakau (Pellet) 260 g Rakau (Pellet) Hops	48	52%
240 g	Nelson Sauvin (Pellet) 240 g Nelson Sauvin (Pellet) Hops	32.76	48%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Infusion	--	65 °C	60 min
	mash out		--	75 °C	10 min
13 L		Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Phosphoric acid	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!