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Biscuit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.91 liters
Post Boil Size: 19.49 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

4.00 (1 Review)

Calories: 570 calories (Per 1L)
Carbs: 46.3 g (Per 1L)

Created: Friday August 16th 2024

Original Gravity:

15.2 °P

Final Gravity:

2.4 °P

ABV (standard):

6.9%

IBU (tinseth):

104.3

SRM (morey):

12.9

Mash pH

5.2

Cost $

32.61

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	$ 3.20 / kg $ 9.60	37.7	1.93	63.2%
0.40 kg	Gladfield - Biscuit Malt0.4 kg Biscuit Malt	$ 4.95 / kg $ 1.98	35	30.46	8.4%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	$ 3.20 / kg $ 3.20	36.8	7.87	21.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)		46	0	6.3%
0.05 kg	Gladfield - Roasted Barley0.05 kg Roasted Barley	$ 4.95 / kg $ 0.25	33	488	1.1%
4.75 kg / $ 15.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Pacific Jade33 g Pacific Jade Hops	$ 0.05 / g $ 1.65	Pellet	10.9	Boil	10 min	18.41	10.4%
33 g	Motueka33 g Motueka Hops	$ 0.05 / g $ 1.65	Pellet	5.2	Boil	10 min	8.78	10.4%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.05 / g $ 1.65	Pellet	12.1	Boil	10 min	20.44	10.4%
33 g	Pacific Jade33 g Pacific Jade Hops	$ 0.05 / g $ 1.65	Pellet	10.9	Whirlpool	10 min	9.99	10.4%
33 g	Motueka33 g Motueka Hops	$ 0.05 / g $ 1.65	Pellet	5.2	Whirlpool	10 min	4.77	10.4%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.05 / g $ 1.65	Pellet	12.1	Whirlpool	10 min	11.09	10.4%
33 g	Pacific Jade33 g Pacific Jade Hops	$ 0.05 / g $ 1.65	Pellet	10.9	Dry Hop (High Krausen)	3 days		10.4%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.10 / g $ 3.30	Pellet	11.8	Dry Hop (High Krausen)	3 days		10.4%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.05 / g $ 1.65	Pellet	12.1	Dry Hop (High Krausen)	3 days		10.4%
20 g	Pacific Jade20 g Pacific Jade Hops	$ 0.05 / g $ 1.00	Pellet	10.9	Boil	60 min	30.78	6.3%
317 g / $ 17.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
119 g	Pacific Jade (Pellet) 119 g Pacific Jade (Pellet) Hops	$ 0.05 / g $ 5.95	59.18	37.5%
66 g	Motueka (Pellet) 66 g Motueka (Pellet) Hops	$ 0.05 / g $ 3.30	13.55	20.8%
99 g	Nelson Sauvin (Pellet) 99 g Nelson Sauvin (Pellet) Hops	$ 0.05 / g $ 4.95	31.53	31.2%
33 g	Nelson Sauvin (Pellet) 33 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 3.30		10.4%
317 g / $ 17.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Strike	69 °C	65 °C	60 min
15.3 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.85 g	Protafloc	$ 0.10 / g $ 0.09	Fining	Mash	0 min.
5.29 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.41 g	Epsom Salt		Water Agt	Mash	1 hr.
9.53 g	Gypsum		Water Agt	Mash	1 hr.
1.14 ml	Lactic acid		Water Agt	Mash	1 hr.
5 g	Ascorbic Acid		Water Agt	Mash	0 min.
$ 0.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.06 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.21 bar Temp: 25 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143.9	29.1	10	112.8	316.5	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-25 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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LukasT • 12/04/2024 at 12:57am

4 of 5

Hop aroma is pleasant, NZ fruity, but no passionfruit/tropical bomb by any stretch. Flavour wise the Munich makes itself known, a bit of caramel on the finish that blends nicely with the bitterness (which definitely doesn't taste like 100IBU).

I would guess backing off on the specialty malts would let the hops shine more but to be honest this tastes like the ESBs from the Twisted Hop about 10 years ago. Those are some of my favourite beers.

It doesn't take your face off but rather sits there, the bitterness lingering and encouraging you to come back for more. Defs more evidence that the common IBU calcs are inadequate. SMPH has my vote

Defs no need of Caramel/Crystal malts, the Munich and Biscuit do a great job in providing the malt backbone that is often missing in IPAs these days #FuckHazyIPA

Very approachable and inoffensive and since one of my three taps is taken up by a cider (yawn) it presents a nice contrast to the Pils.

Next time I'll probably up the IBU, pull back on the specialties and get it a little drier.

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Biscuit IPA

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