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Biscuit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.91 liters
Post Boil Size: 19.49 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 570 calories (Per 1L)
Carbs: 46.3 g (Per 1L)

Created: Friday August 16th 2024

Original Gravity:

15.2 °P

Final Gravity:

2.4 °P

ABV (standard):

6.9%

IBU (tinseth):

104.6

SRM (morey):

12.9

Mash pH

5.2

Cost $

33.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	$ 3.20 / kg $ 9.60	37.7	1.93	63.2%
0.40 kg	Gladfield - Biscuit Malt0.4 kg Biscuit Malt	$ 4.95 / kg $ 1.98	35	30.46	8.4%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	$ 3.20 / kg $ 3.20	36.8	7.87	21.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)		46	0	6.3%
0.05 kg	Gladfield - Roasted Barley0.05 kg Roasted Barley	$ 4.95 / kg $ 0.25	33	488	1.1%
4.75 kg / $ 15.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Pacific Jade33 g Pacific Jade Hops	$ 0.05 / g $ 1.65	Pellet	10.9	Boil	10 min	18.41	10.4%
33 g	Motueka33 g Motueka Hops	$ 0.05 / g $ 1.65	Pellet	5.2	Boil	10 min	8.78	10.4%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.05 / g $ 1.65	Pellet	12.1	Boil	10 min	20.44	10.4%
33 g	Pacific Jade33 g Pacific Jade Hops	$ 0.05 / g $ 1.65	Pellet	10.9	Whirlpool	10 min	9.99	10.4%
33 g	Motueka33 g Motueka Hops	$ 0.05 / g $ 1.65	Pellet	5.2	Whirlpool	10 min	4.77	10.4%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.05 / g $ 1.65	Pellet	12.1	Whirlpool	10 min	11.09	10.4%
33 g	Pacific Jade33 g Pacific Jade Hops	$ 0.05 / g $ 1.65	Pellet	10.9	Dry Hop (High Krausen)	3 days		10.4%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.10 / g $ 3.30	Pellet	11.8	Dry Hop (High Krausen)	3 days		10.4%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.05 / g $ 1.65	Pellet	12.1	Dry Hop (High Krausen)	3 days		10.4%
20 g	Green Bullet20 g Green Bullet Hops	$ 0.09 / g $ 1.80	Pellet	11	Boil	60 min	31.06	6.3%
317 g / $ 18.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
99 g	Pacific Jade (Pellet) 99 g Pacific Jade (Pellet) Hops	$ 0.05 / g $ 4.95	28.4	31.2%
66 g	Motueka (Pellet) 66 g Motueka (Pellet) Hops	$ 0.05 / g $ 3.30	13.55	20.8%
99 g	Nelson Sauvin (Pellet) 99 g Nelson Sauvin (Pellet) Hops	$ 0.05 / g $ 4.95	31.53	31.2%
33 g	Nelson Sauvin (Pellet) 33 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 3.30		10.4%
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	$ 0.09 / g $ 1.80	31.06	6.3%
317 g / $ 18.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Strike	69 °C	65 °C	60 min
15.3 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.85 g	Protafloc	$ 0.10 / g $ 0.09	Fining	Mash	0 min.
5.29 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.41 g	Epsom Salt		Water Agt	Mash	1 hr.
9.53 g	Gypsum		Water Agt	Mash	1 hr.
1.14 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.06 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.21 bar Temp: 25 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143.9	29.1	10	112.8	316.5	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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