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20 gal 2 Row IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Townsend
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday April 14th 2024

Green Cheek West Coast IPA Is Dead!

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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

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by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

61.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	36.8	1.8	98%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	2%
51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	17.27	7.8%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	45 min	19.82	9.8%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	30 min	11.61	9.8%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.5	9.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	5.68	11.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	10 days		15.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	10 days		15.7%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	0 days		19.6%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Centennial (Pellet)	37.09	17.6%
9 oz	Cascade (Pellet)	19.11	35.3%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	5.68	47.1%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Strike	164 °F	152 °F	60 min
16 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	17	23	34	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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