|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.051 |
1.012 |
5.06 |
28.91 |
26.82 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:17 PM |
| Notes: |
|
|
Rye Dunkel
|
Munich Dunkel
|
16.5 Gallons |
1.05 |
1.011 |
5.05 |
20.69 |
19.09 °L
|
291 |
1 |
|
|
|
| Boil
Size: 19.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2026 2:36 PM |
| Notes: |
|
|
SBS Dogsworth 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
45.6 |
4.55 °L
|
291 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 6:59 PM |
| Notes: |
|
|
FOSC Weissbier 2024
|
Weissbier
|
14 Litres |
1.048 |
1.01 |
5 |
11.72 |
3.61 °L
|
291 |
4 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/19/2024 8:53 AM |
| Notes: |
|
|
KV! #006 Brut IPA
|
American IPA
|
1250 Litres |
1.048 |
1.01 |
5.07 |
25.2 |
3.08 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1281 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:31 PM |
| Notes: |
|
|
Collab Cold IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
57.5 |
3.24 °L
|
291 |
0 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:29 PM |
| Notes: |
|
|
Sommarlager 2023
|
International Pale Lager
|
50 Litres |
1.046 |
1.008 |
5.03 |
23.47 |
5.1 °L
|
291 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:56 PM |
| Notes: |
|
|
Pils Ale
|
No Profile Selected |
60 Litres |
1.05 |
1.012 |
5 |
31.81 |
3.73 °L
|
291 |
0 |
|
|
|
| Boil
Size: 67.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 4:38 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
23 Litres |
1.051 |
1.013 |
5 |
40 |
3.71 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.03 |
35.53 |
8.26 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 1:43 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
10.75 Gallons |
1.051 |
1.012 |
5.07 |
17.84 |
3.88 °L
|
291 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:42 PM |
| Notes: Ferment 9 Days at 62, cold crash for one day, then Keg/Bottle |
|
|
Walus Milkshake Ale No.1
|
Blonde Ale
|
20 Litres |
1.051 |
1.013 |
5.05 |
0 |
6.36 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
51.52 |
9.48 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 5:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
29.65 |
4.33 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2019 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.88 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.13 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/24/2019 2:49 PM |
| Notes: |
|
|
Humleriket
|
American IPA
|
23 Litres |
1.05 |
1.012 |
5.06 |
31.34 |
5.07 °L
|
291 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:33 PM |
| Notes: Husk å rehydrer gjær, og tilføre nok oksygen til vørter. |
|
|
Awesome Recipe
|
International Pale Lager
|
30 Litres |
1.051 |
1.013 |
5.06 |
22.93 |
3.33 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:48 AM |
| Notes: |
|
|
Espresso Stout
|
American Stout
|
6 Gallons |
1.051 |
1.013 |
5 |
0 |
20.65 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:34 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.018 |
5.05 |
24.63 |
35.48 °L
|
291 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:45 PM |
| Notes: |
|
|
|
|