Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.03	1.007	3.12	43.34	3.26 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 7:39 AM Notes:
Fermentation Test Standard	No Profile Selected	1 Gallons	1.045	1.011	4.39	0	3.86 °L	263	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 11:31 PM Notes:
Dry Irish 2024	Dry Stout	2.5 Gallons	1.051	1.013	5.01	31.3	34.28 °L	263	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:45 PM Notes:
STORE APPLE CIDER W/ MANGO	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0.3 °L	263	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 3:12 AM Notes:
1 Bbl Pink Boots Session Cold IPA	No Profile Selected	31 Gallons	1.04	1.01	3.92	32.85	3.09 °L	263	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:23 PM Notes:
Soda Base (LME)	No Profile Selected	6 Gallons	1.069	1.015	7.12	0	10.36 °L	263	0
Author: Cionaodh Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 10:13 PM Notes: Using Breiss Gold LME -- Tool does not provide Gold, using Marris Otter as a place holder as both are 4 L.
Awesome Recipe	No Profile Selected	3 Gallons	1.056	1.014	5.51	0	7.57 °L	263	0
Author: LeRoy G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 4:30 AM Notes:
Foolish Hands	No Profile Selected	2.5 Litres	1.053	1.01	5.68	25.11	10.85 °L	263	0
Author: Experi-Mental Chris Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.5 g Creation Date: 12/18/2022 1:50 AM Notes: 1st and 2nd round of hops added bagged and removed on flame out 3rd round of hops added loose to primary on transfer 4th added loose to primary with honey liquor Originally boiled and fermented with DME only dissolved in 2.5L of water. Added Honey dissolved in 1L of water post active fermentation and then pitched fresh yeast.
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.015	5.89	0	7.94 °L	263	0
Author: PolarforskarenBrewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 11:17 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	10.331	-0.003	5.43	0	0 °L	263	0
Author: jbb2337 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 2:27 PM Notes:
TBD	American IPA	5.5 Gallons	1.059	1.017	5.59	76.73	10.43 °L	263	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:26 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
Dry Stout Attempt 2	Dry Stout	30 Litres	1.067	1.015	6.85	46.23	36.23 °L	263	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:54 PM Notes:
Honey Ale	Mild	23 Litres	1.036	1.003	4.28	1.95	2.34 °L	263	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 4/25/2020 3:12 AM Notes:
Awesome Recipe	English IPA	4.5 Gallons	1.047	1.012	4.59	0	8.82 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:33 PM Notes:
GrimRolf	Belgian Dubbel	25 Litres	1.039	1.007	4.17	18.08	5.01 °L	263	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 139.9 g Creation Date: 5/15/2019 5:46 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.055	1.009	6.02	34.11	5.13 °L	263	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:08 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.029	1.007	2.88	0	3.41 °L	263	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:30 AM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.106	1.026	10.39	0	24.26 °L	263	0
Author: Wi6673r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:32 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.012	4.89	0	9.04 °L	263	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:32 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.056	1.009	6.1	0	3.16 °L	263	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:05 AM Notes:
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