Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	42 Litres	15.132	3.13	6.49	17.13	13.32 °L	144	0
Author: peterschill Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 Creation Date: 12/25/2023 5:32 PM Notes:
Belgian Dubbel	Belgian Dubbel	19.5 Litres	1.076	1.01	8.68	23.99	18.93 °L	144	0
Author: Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 9:06 PM Notes: Add the candi syrup before the boil
Welcome Party Gose	Gose	12 Gallons	1.046	1.008	4.99	0	4.84 °L	144	0
Author: brycegrebitus@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:09 AM Notes:
Gluten Free Brew Berry Sour	Specialty Fruit Beer	31 Gallons	1.052	1.008	5.86	30.23	3.21 °L	144	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:37 PM Notes:
Coffee Ale 2024.5.19	Autumn Seasonal Beer	115 Litres	1.045	1.01	4.51	25.23	3.83 °L	144	0
Author: hystaruc Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 4.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:17 PM Notes:
Monk’s Dream	Bière de Garde	30 Litres	1.059	1.013	5.97	168.63	8.53 °L	144	0
Author: TTo Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2024 7:36 PM Notes:
Saison	Saison	6.25 Gallons	1.063	1.006	7.52	27.95	9.02 °L	144	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 1:03 AM Notes: Add grains to 4.22 gallons of 161 degree water. Temperature should stabilize at 148 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water and collect 7.75 gallons of wort. Boil for 60 minutes adding hops and other ingredients per schedule. Cool to 80 degrees and pitch yeast. Ferment in primary for 1 week then rack to secondary for two weeks. Bottle or keg.
Patersbier	Trappist Single	5.25 Gallons	1.046	1.005	5.33	27.03	4.29 °L	144	0
Author: Little River Brews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:22 PM Notes:
Belgian Sour Ale	Belgian Pale Ale	115 Gallons	1.055	1.014	5.35	20.3	4.91 °L	144	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.57 psi Creation Date: 2/26/2024 4:01 AM Notes:
Belgian Tripel	Belgian Pale Ale	2 Gallons	1.083	1.015	8.9	37.25	4.56 °L	144	0
Author: Benr333 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 4:08 PM Notes:
Saison	Saison	27 Litres	1.059	1.01	6.44	22.49	6.02 °L	144	0
Author: Boil Size: 35.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:14 PM Notes:
NB Belgian Strong Golden Ale (All Grain)	Belgian Golden Strong Ale	5.5 Gallons	1.057	1.014	5.56	0	3.52 °L	144	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:22 PM Notes:
Hazy SLD IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.63	31.77	5.32 °L	144	0
Author: LittlePinkie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 5:15 PM Notes:
Oopsie Daisy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.12	43.18	4.38 °L	144	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 5:47 AM Notes:
Huafuu NEIPA	Specialty IPA: New England IPA	22 Litres	1.071	1.015	7.74	30.99	5.21 °L	144	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 4:50 PM Notes:
NEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.017	6.79	33.91	23.55 °L	144	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 4:42 PM Notes:
Low Alcohol Ale	Experimental Beer	68 Litres	1.022	1.007	2.03	13.11	2.99 °L	144	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:28 AM Notes:
Out Of Hibernation	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.37	131.55	7.73 °L	144	1
Author: Bear Party Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:07 PM Notes:
Barstard Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.055	1.014	5.45	27	4.95 °L	144	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:21 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.068	1.015	6.97	39.62	5.41 °L	144	0
Author: BenM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 11/25/2022 10:36 AM Notes:
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