Summer Wit I
|
Weissbier
|
21 Litres |
1.062 |
1.012 |
6.49 |
21.54 |
4.78 °L
|
203 |
0 |
|
|
Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.8 g |
Creation
Date: 5/21/2023 10:00 PM |
Notes: |
|
Imperial British Brown Ale
|
No Profile Selected |
46 Gallons |
1.081 |
1.016 |
8.56 |
26.88 |
16.16 °L
|
203 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:59 PM |
Notes: |
|
HBC Double IPA #1 2024
|
No Profile Selected |
20 Litres |
1.073 |
1.014 |
7.72 |
54.01 |
5.81 °L
|
203 |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 11/11/2024 1:22 PM |
Notes: |
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.009 |
6.04 |
14.71 |
2.99 °L
|
203 |
1 |
|
Author:
|
|
Bob OMara
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:42 PM |
Notes: |
|
Terry-h Distilate
|
No Profile Selected |
5.5 Gallons |
1.112 |
1.014 |
12.83 |
0 |
8.25 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:40 PM |
Notes: |
|
Toney Lager
|
Munich Helles
|
6 Gallons |
1.05 |
1.009 |
5.47 |
17.56 |
4.95 °L
|
203 |
1 |
|
|
Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 8:09 PM |
Notes: |
|
Passionfruit Gose
|
No Profile Selected |
36 Gallons |
1.044 |
1.008 |
4.71 |
0 |
2.8 °L
|
203 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:08 PM |
Notes: |
|
Stout
|
Irish Stout
|
300 Litres |
1.054 |
1.013 |
5.31 |
10.93 |
42.86 °L
|
203 |
0 |
|
|
Boil
Size: 290.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:56 AM |
Notes: |
|
Brig Mill Target Stout
|
Dry Stout
|
23 Litres |
1.041 |
1.009 |
4.15 |
0 |
35.03 °L
|
203 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:27 AM |
Notes: |
|
Weizenbeer
|
Weissbier
|
28 Litres |
1.05 |
1.011 |
5.1 |
8.4 |
4.76 °L
|
203 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:02 PM |
Notes: |
|
IPA Light
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
14.69 |
3.74 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:38 AM |
Notes: |
|
Dead Ringer IPA
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
77.63 |
9.09 °L
|
203 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/6/2023 3:30 PM |
Notes: |
|
Pavlova Pale Ale
|
American Pale Ale
|
10 Litres |
1.041 |
1.008 |
4.46 |
44.22 |
6.06 °L
|
203 |
0 |
|
|
Boil
Size: 13.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 9:55 AM |
Notes: |
|
Extract Hefeweizen
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
4.88 °L
|
203 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:49 AM |
Notes: |
|
Wheat
|
Weissbier
|
2.5 Gallons |
1.056 |
1.011 |
6 |
24.68 |
5.15 °L
|
203 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/10/2022 1:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.033 |
1.008 |
3.23 |
0 |
2.75 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 4:46 PM |
Notes: |
|
Lambic
|
No Profile Selected |
21 Litres |
1.068 |
1.017 |
6.74 |
7.56 |
4.36 °L
|
203 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:48 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
38 |
7.33 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:23 PM |
Notes: |
|
Choco Coffee Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
19.55 °L
|
203 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:36 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.08 |
32.85 |
6.77 °L
|
203 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.438 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:03 PM |
Notes: |
|
|
|