Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Strong Ale	Belgian Golden Strong Ale	13 Litres	1.075	1.015	7.85	23.54	6.76 °L	286	0
Author: marco goedhart Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:25 PM Notes: maybe a little sweet orange peel, koriander and the hops? Styrian Goldings hop Hops, Saaz hop Hops seems to be the hops
Porter NanoPano	Robust Porter	11 Litres	1.079	1.019	7.85	31.71	50 °L	286	0
Author: Boil Size: 16.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 8/20/2025 6:40 PM Notes:
American Double IPA	Double IPA	5.25 Gallons	1.078	1.018	7.91	84.45	8.3 °L	286	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 8:28 PM Notes:
Village Lane Series #1 - Trappist Single	Trappist Single	5 Gallons	1.065	1.007	7.64	38.44	4.06 °L	286	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2024 5:59 PM Notes: Brew day 10-19-2024 Starting mash temp = 154°F Temp w 35 min left = 151.5°F Final mash temp = 151°F SG = 1.065 (70.53% efficiency)
NE DIPA	No Profile Selected	4 Gallons	1.08	1.019	8	61.6	5.83 °L	286	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 1:48 AM Notes:
Awesome Recipe	Saison	20.8 Litres	1.074	1.015	7.82	23.46	6.34 °L	286	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:23 PM Notes:
#55 Juicy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.019	7.62	27.12	4.02 °L	286	1
Author: orono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 10:12 PM Notes:
Post Rose	American IPA	5 Gallons	1.065	1.003	8.19	63.53	4.53 °L	286	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2023 7:04 PM Notes: pitched 1/2/24 Dry hop added to fermenter 1/4 Kegged 1/9
Wheat Double Batch	No Profile Selected	5.5 Gallons	1.073	1.014	7.76	19.22	4.44 °L	286	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.8	0	50 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:47 AM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.071	1.014	7.58	81.81	6.21 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:11 AM Notes:
Cherry Stout	No Profile Selected	6.5 Gallons	1.077	1.019	7.6	17.6	43.81 °L	286	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:14 PM Notes:
Gadzooks	Belgian Dubbel	20 Litres	1.078	1.019	7.76	26.42	19.17 °L	286	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:32 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.081	1.02	7.93	50.3	35.82 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 4:18 PM Notes:
Dunkel Weizen	Weizenbock	19 Litres	1.078	1.02	7.61	17.64	19.09 °L	286	0
Author: jylee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:37 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.081	1.02	8.05	44.53	5.69 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/6/2020 6:13 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.083	1.021	8.12	0	8.11 °L	286	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 9:52 PM Notes:
50 Minute Belgian Brown Ale 9-18-19	No Profile Selected	2.5 Gallons	1.078	1.018	7.84	89.9	31.34 °L	286	0
Author: Terrence Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:13 PM Notes: Less malt more sugar. Brown sugar goes in at 50 minutes
Personal Day NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.55	22.14	5.11 °L	286	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:47 PM Notes: At flame out, let the wort sit for 15 minutes before chilling (It takes me about 10 minutes to bring my wort down to pitching temp with an immersion chiller.) You may have to adjust based on your system. I extract another 25 IBU or so from those hops that went in at 5 minutes to flame out from this hop stand. Dryhop (add within a few points of FG) > 68.0 g Citra [13.4 %] - Dry hop 3 days > 68.0 g Galaxy [14.7 %] - Dry hop 3 days > 45.0 g Mosaic [10.7 %] - Dry hop 3 days IBU = 52***
La ND	Blonde Ale	50 Litres	1.063	1.005	7.64	22.19	6.56 °L	286	0
Author: Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:48 PM Notes:
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