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Awesome Recipe
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American Amber Ale
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40 Litres |
1.045 |
1.008 |
4.76 |
11.11 |
16.74 °L
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215 |
0 |
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| Boil
Size: 45.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:39 PM |
| Notes: |
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Student Union Belgium
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Belgian Pale Ale
|
28 Litres |
1.048 |
1.011 |
4.9 |
31.42 |
7.5 °L
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215 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 9:40 PM |
| Notes: |
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102. Weissbier
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Weissbier
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5 Litres |
1.05 |
1.013 |
4.93 |
9.02 |
3.17 °L
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215 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 3:01 AM |
| Notes: |
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Stupid Summer Ale III
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English IPA
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5.5 Gallons |
1.047 |
1.011 |
4.77 |
50.49 |
10.49 °L
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215 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:51 PM |
Notes: brewed June xx, 2024
sparge with 170 deg water
pre-boil gravity 1.0xx
O.G. = 1.0xx
racked to secondary July xx, 2024
Bottling day: xxxx, July xx,2024
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: xx° F
Estimated SRM: xx
crown color: xxx
ABV: xxx%
Yield: xx bottles
Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
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MaTenteTeTente?
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Cream Ale
|
26 Litres |
11.632 |
2.61 |
4.81 |
15.05 |
4.57 °L
|
215 |
0 |
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| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 204.4 g |
Creation
Date: 5/19/2024 4:33 PM |
| Notes: |
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MB Irish Red
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Irish Red Ale
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5.5 Gallons |
1.05 |
1.013 |
4.83 |
39.08 |
14.91 °L
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215 |
1 |
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| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:45 PM |
| Notes: |
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Getting It Together!
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
28.6 |
5.1 °L
|
215 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:38 AM |
| Notes: |
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#15 Brett. Old Ale
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No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.79 |
16.4 |
20 °L
|
215 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 4:18 PM |
| Notes: |
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Habenero Americana Ale
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No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.76 |
33.9 |
15.05 °L
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215 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/15/2023 6:48 PM |
| Notes: |
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Kolsch
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Kölsch
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42 Litres |
1.049 |
1.011 |
4.94 |
18.25 |
3.73 °L
|
215 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:11 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
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20 Litres |
1.045 |
1.008 |
4.87 |
20.89 |
3.81 °L
|
215 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 11:32 AM |
| Notes: |
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Voss Wheat
|
No Profile Selected |
7 Litres |
1.049 |
1.012 |
4.78 |
0 |
5.69 °L
|
215 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:07 AM |
| Notes: |
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Belgium IPA Wheat
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Specialty IPA: Belgian IPA
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20 Litres |
1.046 |
1.009 |
4.86 |
38.8 |
3.17 °L
|
215 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125 |
Creation
Date: 7/21/2022 2:08 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.9 °L
|
215 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:32 AM |
| Notes: |
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Pale Ale
|
American Amber Ale
|
18.9 Litres |
1.049 |
1.013 |
4.74 |
39.39 |
11.81 °L
|
215 |
1 |
|
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 90.7 g |
Creation
Date: 9/15/2020 10:29 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.12 °L
|
215 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:05 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
4.5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
3.31 °L
|
215 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:11 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.58 °L
|
215 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:51 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
16.82 |
3.67 °L
|
215 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:15 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
1.2 Gallons |
1.051 |
1.013 |
4.92 |
9.39 |
3.8 °L
|
215 |
0 |
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| Boil
Size: 0.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
| Notes: |
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