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West Coast IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday August 13th 2023

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Centennial IPA (Raising the Bar Series)

by MKJ

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 61

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

51.0

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Premium Pilsner7 lb Premium Pilsner	36.8	1.75	48.6%
4 lb	Origin Malt - Light Munich4 lb Light Munich	34.5	6	27.8%
3 lb	Great Western - Premium 2-Row3 lb Premium 2-Row	37	2	20.8%
6.50 oz	American - Caramel / Crystal 15L6.5 oz Caramel / Crystal 15L	35	15	2.8%
14.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	60 min	20.45	12.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	14	Boil at 212 °F	60 min	11.45	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	7.41	12.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	14	Boil at 212 °F	10 min	4.15	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	2.4	12.5%
1 oz	Hops Direct - Amarillo1 oz Amarillo Hops	Pellet	7.6	Whirlpool	0 min	5.17	25%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11	Dry Hop (High Krausen)	3 days		6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.6	Dry Hop	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	27.86	25%
0.50 oz	El Dorado (Pellet)	15.6	12.6%
0.75 oz	Citra (Pellet)	2.4	18.8%
1.50 oz	Hops Direct - Amarillo (Pellet)	5.17	37.5%
0.25 oz	Mosaic (Pellet)		6.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 gal	BIAB	Sparge	151 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 165 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - NOVALAGER

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

DISTILLED

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1XSW08X 2.5g Calcium Chloride 3.5g Epsom salt 4g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

NOT COMPETE!!!! STILL WORKING ON RECIPE 8/12/23

Recipe Photos

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-08-14 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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