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Garage Project Dirty Boots

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.6 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Sunday April 21st 2024

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

22.6

SRM (morey):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.09 kg	Barrett Burston - Pilsner Malt13.09 kg Pilsner Malt	37.3	1.93	76.8%
2.24 kg	Barrett Burston - Munich Malt2.24 kg Munich Malt	35	7.7	13.1%
1.05 kg	Gladfield - Light Crystal Malt1.05 kg Light Crystal Malt	35.4	31.98	6.2%
0.67 kg	Gladfield - Medium Crystal Malt0.67 kg Medium Crystal Malt	35.4	56.35	3.9%
17.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	First Wort	0 min	11.19	3.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	10 min	4.14	3.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.63	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.69	3.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.1	Boil	0 min		6.5%
165 g	Ekuanot165 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 14		26.8%
165 g	Mosaic165 g Mosaic Hops	Pellet	12.1	Dry Hop	Day 14		26.8%
165 g	Simcoe165 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 14		26.8%
615 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
205 g	Simcoe (Pellet) 205 g Simcoe (Pellet) Hops	14.88	33.4%
185 g	Ekuanot (Pellet) 185 g Ekuanot (Pellet) Hops	4.14	30.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.63	3.3%
205 g	Mosaic (Pellet) 205 g Mosaic (Pellet) Hops	0	33.3%
615 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.15 L	Strike	69 °C	67 °C	60 min
30.85 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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