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Soup! Soup! Soup! Soup!

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday August 3rd 2023

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

22.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt	37.03	1.75	58.8%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11.8%
0.80 kg	Crisp Malting - Pale Wheat Malt0.8 kg Pale Wheat Malt	38.7	2	11.8%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	11.8%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Pellet	13.5	Whirlpool at 75 °C	30 min	12.98	12.5%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	30 min	6.73	12.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Whirlpool at 75 °C	30 min	2.88	12.5%
100 g	Riwaka100 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	Day 1		25%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	Day 4		12.5%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Pellet	13.5	Dry Hop	Day 4		12.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	Day 0		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	12.98	25%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	6.73	25%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	2.88	25%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	70 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	0	190	65	0

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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