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Belgisch Bijna Blond

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.8516 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday February 18th 2024

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.1%

IBU (tinseth):

25.1

SRM (morey):

4.9

Mash pH

5.4

Cost €

7.02

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
991 g	Dingemans - Pilsen991 g Pilsen	2.35 € / kg 2.33 €	36.8	1.7	36.1%
336 g	Weyermann - Pale Wheat336 g Pale Wheat	2.85 € / kg 0.96 €	36	2	12.2%
150 g	Dingemans - Biscuit150 g Biscuit		34.5	22	5.5%
270 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	9.8%
1 kg	Dingemans - Maris Otter MD1 kg Maris Otter MD	2.85 € / kg 2.85 €	36.8	2.4	36.4%
2,747 g / 6.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Styrian Goldings22 g Styrian Goldings Hops		Pellet	3	Boil	60 min	15.4	39.9%
18.80 g	Saaz18.8 g Saaz Hops	0.04 € / g 0.75 €	Pellet	4.44	Boil	15 min	9.66	34.1%
14.40 g	Saaz14.4 g Saaz Hops		Pellet	4.44	Boil	0 min		26.1%
55.20 g / 0.75 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops		15.4	39.9%
33.20 g	Saaz (Pellet) 33.2 g Saaz (Pellet) Hops	0.04 € / g 1.33 €	9.66	60.2%
55.20 g / 1.33 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	68 °C	65 °C	60 min
6 L		Sparge	75 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Nutrisal	0.04 € / g 0.13 €	Other	Boil	15 min.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
1.86 ml	Lactic acid		Water Agt	Mash	1 hr.
1.14 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.13 €

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	8.70 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 174 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.2 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	0	27	65	71	16
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 18C and let free rise to 23C

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-02-18 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgisch Bijna Blond

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