Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
27.86 |
83.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.77 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
30.63 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.69 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
165 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Kirk Maltbier" No Profile Selected beer recipe by Mojojohnson. All Grain, ABV 6.55%, IBU 30.63, SRM 7.14, Fermentables: (Pilsner, Vienna, Munich, CaraMunich I) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-04 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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