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Britt-ish Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday January 16th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

29.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	8.3%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	13.4	Boil	60 min	16.99	26.2%
11 g	Yakima Valley Hops - East Kent Golding11 g East Kent Golding Hops	Pellet	6.2	Boil	60 min	7.86	26.2%
10 g	Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops	Pellet	6.2	Boil	15 min	3.55	23.8%
10 g	Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops	Leaf/Whole	6.2	Boil	5 min	1.3	23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	16.99	26.2%
21 g	Yakima Valley Hops - East Kent Golding (Pellet) 21 g East Kent Golding (Pellet) Hops	11.41	50%
10 g	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	1.3	23.8%
42 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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