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Shypoke IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

99.5

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	93.3%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	4%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	2.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	45.8	11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	12 min	12.7	11.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.05	11.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.73	11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.31	11.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.67	11.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	16.26	23.3%
0.60 oz	Cascade0.6 oz Cascade Hops	Fresh	7	Boil	0 min		7%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	45.8	11.6%
2 oz	Amarillo (Pellet)	14.01	23.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	23.45	34.8%
2 oz	Cascade (Leaf/Whole)	16.26	23.3%
0.60 oz	Cascade (Fresh)		7%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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