Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sassenach EIPA	English IPA	23 Litres	1.045	1.008	4.74	44.17	5.15 °L	144	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:27 PM Notes:
Black Dragon	Czech Dark Lager	5 Gallons	1.042	1.01	4.23	23.31	27.96 °L	144	0
Author: TeeGee59 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:58 AM Notes:
Golden Truck Ale 70 Litros	British Golden Ale	70 Litres	1.046	1.013	4.3	11.23	4.2 °L	144	0
Author: Marco orellana Boil Size: 46.35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:34 PM Notes:
Apia Clone	Weissbier	130 Litres	1.052	1.016	4.77	10.55	6.33 °L	144	0
Author: das véia Boil Size: 137.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:37 PM Notes:
London Pride Clone	Best Bitter	23 Litres	1.002	1	0.23	35.51	1.84 °L	144	0
Author: Bob.Steel Boil Size: 28.68 Litres Boil Time: 90 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 60 g Creation Date: 2/14/2024 12:42 PM Notes:
CARGO ESB	Best Bitter	5.5 Gallons	1.057	1.014	5.63	32.91	8.68 °L	144	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 10:22 PM Notes:
January 2024 Hefeweisen	Weissbier	5.5 Gallons	1.053	1.014	5.14	16.68	3.68 °L	144	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:04 PM Notes: Burning last of GR Perle hops. Increasing wheat ratio. Trying new yeast WLP300 for more banana aroma. First time doing 90min hop as well. Only doing 90min for this one.
Tea Bagged	Ordinary Bitter	5 Gallons	1.051	1.012	5.15	10.88	3.96 °L	144	0
Author: JBWinchesterBrewingCompany Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:22 PM Notes: Add 2.5 oz tea to secondary for one day. Taste for strength
Andy Ale	Ordinary Bitter	20 Litres	1.066	1.016	6.49	29.92	11.77 °L	144	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:05 AM Notes:
Matcha Weizen	Weissbier	2000 Litres	1.046	1.008	4.97	7.58	2.92 °L	144	0
Author: kobitosan Boil Size: 2006.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:23 AM Notes:
Gunter's Chain	Strong Bitter	5.5 Gallons	1.053	1.013	5.3	47.24	11.56 °L	144	0
Author: Garth1978 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/17/2020 12:39 AM Notes:
Schol 2023	Weissbier	650 Litres	12.115	2.138	5.32	0	3.41 °L	144	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 1:17 PM Notes:
Citrus Ale (Ghost Ship Clone)	Best Bitter	25 Litres	1.047	1.011	4.69	36.85	6.95 °L	144	0
Author: The Loddon Valley Brewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 7:41 AM Notes: Update 15/12/23 - I’ve brewed this recipe with Lallemand Verdant IPA yeast(not BRY-97) and the results were excellent and as good as the California live yeast in the recipe. I’ve also brewed another batch but substituted the hops for Galaxy and Amarillo and the results were fantastic. Ghost ship like but with less citrus and the addition of passionfruit aroma and fruitiness. This brew is based on one of my favourite UK beers Adnams Ghost Ship and it gets pretty close to the real thing on draught. The Wyeast California Ale yeast works really well for this beer as it really promotes the malt and hop character of the Citra hops and gives a clean finish. Best fermented at 18°c. This yeast can produce some sulphur, so a longer secondary may be required. I think Lallemand BRY-97 would do just as well although I haven’t tried it yet. If you want more citrus in the final beer then use a greater quantity for dry hopping. My tasting notes describe the finished beer as Malty, soft in the mouth, no astringency, good hop flavour and bitterness with lots of lovely Cascade and Citra flavours and clean tasting. Best served cold and with low carbonation levels. I serve mine at 6°C and 1 to 2 PSI. I normally only brew with whole hops as I don’t whirlpool at present, but I will use up to 50% of the hop bill as pellets depending on what stock I have, because I have a hop back to retain the debris. My brewing kit is a Klarstein Mundschenk 30l
Wheat Beer Strawberry	Weissbier	1.1 Gallons	1.055	1.011	5.78	9.83	4.64 °L	144	2
Author: Boil Size: 1.73 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 6:26 PM Notes:
Awesome Recipe	Schwarzbier	36 Litres	1.049	1.016	4.32	44.32	27.63 °L	144	0
Author: Andy77 Boil Size: 42.07 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:12 AM Notes:
Caskwar Idea	British Golden Ale	90 Litres	10.744	2.501	4.41	28.3	6.03 °L	144	1
Author: Baddul Boil Size: 100.8 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 418.6 g Creation Date: 3/3/2023 5:30 PM Notes:
Hefeweizen	Weissbier	15.5 Gallons	1.06	1.014	6.05	14.33	4.78 °L	144	1
Author: Laurel Canyon Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:31 PM Notes:
Weizenbock	Weizenbock	20 Litres	1.084	1.01	9.68	14.97	36.77 °L	144	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 35.2 g Creation Date: 11/23/2022 10:40 PM Notes:
Awesome Recipe	Munich Dunkel	18 Litres	1.078	1.02	7.72	0	11.59 °L	144	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:57 PM Notes:
Meanbrews Dark Mild	Dark Mild	7.5 Gallons	1.04	1.013	3.57	20.31	18.36 °L	144	0
Author: Daily_brewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 11:13 PM Notes:
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