|
Black IPA #2
|
Specialty IPA: Black IPA
|
28 Litres |
1.06 |
1.011 |
6.45 |
76.19 |
33.84 °L
|
273 |
1 |
|
|
|
| Boil
Size: 34.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:07 PM |
| Notes: |
|
|
First Custom Recipe
|
Witbier
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
21.75 |
6.05 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.8 oz |
Creation
Date: 4/15/2025 2:34 AM |
| Notes: |
|
|
Marzën
|
Märzen
|
10 Gallons |
1.067 |
1.019 |
6.23 |
25.66 |
8.58 °L
|
273 |
1 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:10 PM |
| Notes: |
|
|
Hefe-ish
|
Weissbier
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
14.67 |
5.94 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 1:07 AM |
| Notes: |
|
|
Rye Smile
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.059 |
1.011 |
6.4 |
85.75 |
11.92 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:00 AM |
| Notes: |
|
|
Figgy Smalls Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
17.21 |
38.22 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 5:28 PM |
| Notes: |
|
|
Black Ipa Day
|
Specialty IPA: Black IPA
|
46 Litres |
1.064 |
1.015 |
6.49 |
49.19 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 100 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:23 AM |
Notes: cold brew PH 4.4 Se agrega 4.5 gr de bicarbonato. quedan en 5.17
Densidad ColdBrew 1066
se lava el grano de cold brew con 2 litros de agua fresca. |
|
|
Awesome Recipe
|
Clone Beer
|
163 Litres |
1.063 |
1.016 |
6.22 |
0 |
4.57 °L
|
273 |
0 |
|
|
|
| Boil
Size: 168.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 PM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.34 |
82.81 |
11.98 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 12:03 PM |
| Notes: |
|
|
Kl2an Red Smoked Amber Red
|
American Amber Ale
|
10 Litres |
1.063 |
1.015 |
6.31 |
24.34 |
12.81 °L
|
273 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 66.3 g |
Creation
Date: 5/1/2023 7:45 AM |
| Notes: |
|
|
Chocolate Porter 7/18
|
American Porter
|
5.25 Gallons |
1.06 |
1.011 |
6.39 |
30.95 |
34.49 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
18 Litres |
1.073 |
1.025 |
6.23 |
33.08 |
6.2 °L
|
273 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
59.55 |
6.59 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:32 PM |
| Notes: |
|
|
SjimpHansens Kneipa #1
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.012 |
6.42 |
6.91 |
5.08 °L
|
273 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:56 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Litres |
1.058 |
1.01 |
6.32 |
61.63 |
6.29 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.01 |
6.27 |
34.68 |
6.94 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:14 PM |
| Notes: |
|
|
SaintjaIPA 2020
|
No Profile Selected |
25 Litres |
1.059 |
1.01 |
6.44 |
50.57 |
6.07 °L
|
273 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.065 |
1.016 |
6.37 |
0 |
5.37 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.06 |
1.011 |
6.39 |
0 |
13.98 °L
|
273 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:50 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
37.77 |
6.23 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: 120g |
Creation
Date: 8/17/2018 6:06 AM |
| Notes: |
|
|
|
|