|
Maris Mosaic
|
No Profile Selected |
25 Litres |
1.052 |
1.012 |
5.21 |
13.98 |
10.44 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:29 PM |
| Notes: |
|
|
7bbl Cream Ale
|
Cream Ale
|
228 Gallons |
1.048 |
1.009 |
5.23 |
12.76 |
3.02 °L
|
285 |
0 |
|
|
|
| Boil
Size: 248.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/26/2025 2:09 PM |
Notes: swapped back to tett on boil
yellow dry profile
was one bag of pils short. had to sub 2 row |
|
|
H&T Plum Tree Blonde FA
|
Blonde Ale
|
2 Gallons |
1.049 |
1.009 |
5.19 |
21.37 |
3.64 °L
|
285 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:37 PM |
| Notes: Based on the Blonde recipe developed by Fyne Ales called Hurricane Jack. |
|
|
Pineapple Ginger Sour
|
Fruit Beer
|
1750 Litres |
13.038 |
3.368 |
5.19 |
13.07 |
2.66 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:04 PM |
| Notes: |
|
|
Essential Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.048 |
1.009 |
5.22 |
27.95 |
11.07 °L
|
285 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/5/2024 1:35 PM |
Notes: RO/YOS
2nd Gen CUL yeast from Czech Pale (250 ml off C5 needed)
New stripped VL recipe - min malts to get in range
Add Carafa III after 2nd decoction is pulled to allow more time in mash |
|
|
Summer Wheat Pale Ale
|
American Wheat Beer
|
2.72 Gallons |
1.05 |
1.01 |
5.23 |
26.57 |
4.7 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2024 12:39 AM |
| Notes: |
|
|
Brimbelle Blues
|
Fruit Beer
|
20 Litres |
11.971 |
2.235 |
5.19 |
20.88 |
3.77 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 40 |
Boil Gravity: 10.9 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 9:44 AM |
| Notes: |
|
|
PPPAle Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.21 |
39.94 |
3.62 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.051 |
1.011 |
5.18 |
69.2 |
7.12 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/3/2023 10:21 PM |
| Notes: This was made by chatgpt |
|
|
52.saison
|
No Profile Selected |
500 Litres |
1.044 |
1.004 |
5.24 |
14.74 |
3.44 °L
|
285 |
0 |
|
|
|
| Boil
Size: 564.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:02 AM |
| Notes: |
|
|
Pear
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.33 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
100 Litres |
1.054 |
1.013 |
5.29 |
0 |
2.99 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.467 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.26 |
18.99 |
6.85 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:49 AM |
| Notes: |
|
|
Vaterweisse
|
Weissbier
|
26 Litres |
1.053 |
1.013 |
5.25 |
5.84 |
6.22 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
9.38 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:50 PM |
| Notes: |
|
|
Half Wheat
|
Weissbier
|
6 Gallons |
1.051 |
1.011 |
5.22 |
58.1 |
3.52 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:46 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
10 Gallons |
1.054 |
1.013 |
5.29 |
0 |
3.82 °L
|
285 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:42 PM |
| Notes: |
|
|
SMaSH
|
No Profile Selected |
10 Gallons |
1.049 |
1.009 |
5.2 |
44.54 |
3.71 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
8.5 Gallons |
1.055 |
1.016 |
5.2 |
20.9 |
19.61 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
0 |
12.43 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:32 AM |
| Notes: |
|
|
|
|