Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Specialty IPA: Belgian IPA	16 Litres	1.069	1.017	6.81	22.26	4.51 °L	289	0
Author: Ordiguer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 6:41 PM Notes:
Wc Ipa	American IPA	110 Litres	1.066	1.013	7.07	107.91	9.41 °L	289	0
Author: IsaacDios Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:39 PM Notes:
Energy Guide	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.013	6.99	49.75	5.33 °L	289	0
Author: Here4TheBeers Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 11:50 PM Notes: Brew Day 5/18/24 New process day! Used the recirculation pump for the first time today. Mashed in at 154 and brought the temp to 152. Let everything settle 15-20 minutes then turned the pump on. Took a few minutes to get going, but once the flow started it was all good. Medium flow over the dispersion plate. Checked the temp coming from the out flow and it was consistent with the foundry controller. Mashed 75 minutes at 152-154. As a test, I did not do any stirring or lifting this time around. I want to see what effect the pump and recirculation alone has on my OG as I've been struggling with that over the past few months. On to the boil. Brought it up to boiling, set power to 83%. Put the lid on for 10-15 minute increments to prop up the boil and really get it rolling. Followed hop schedule. Whirlpool/hopstand dropped hops immediately around 205 and started to chill. Got to 170 and shut off chilling. continued to drop to the 150s. Going to extend the WP/HS for a few extra minutes. After that, chilled the rest of the way to like 90 degrees. transferred and let it ride. Measured OG: 1.058 - 1.059. (58% brewhouse efficiency) Dry hop 5/24, will let this go 3-4 days. Measured FG 1.010 @74ish degrees, so corrected FG is probably 1.011-1.012.
IPA FEB-24	American IPA	6 Gallons	1.066	1.014	6.83	66.92	5.24 °L	289	0
Author: LastChair Boil Size: 9.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:10 AM Notes:
Evil Twin Wheat Beer	Weissbier	30 Gallons	15.349	2.337	7.02	13.24	34 °L	289	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2024 9:02 PM Notes:
Red Ryeder (Anvil)	American Amber Ale	5.5 Gallons	1.067	1.015	6.87	55.77	13.32 °L	289	1
Author: StephanP Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 6:09 PM Notes: Won best of show in the 2023 Santa Clara County Homebrew Competition.
Awesome Recipe	Belgian Dubbel	3.5 Gallons	1.069	1.015	6.99	0	21.53 °L	289	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:32 PM Notes:
Troopika	American Pale Ale	25.5 Litres	1.061	1.009	6.92	29.84	6.36 °L	289	0
Author: Taimo Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:40 PM Notes:
Starland Galaxy IPA	No Profile Selected	150 Gallons	17.319	4.527	7	27.03	4.62 °L	289	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:04 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.071	1.018	7.02	0	7.47 °L	289	0
Author: RodrigoUrure Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:24 AM Notes:
NEW IPA	American IPA	20 Gallons	1.065	1.012	6.96	61.57	4.6 °L	289	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:19 PM Notes:
Lonnies Lager	American Lager	10 Gallons	1.062	1.01	6.87	25.03	4.15 °L	289	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:44 PM Notes:
Stout 2	Foreign Extra Stout	10 Litres	1.071	1.018	7.04	48.2	28.66 °L	289	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:38 PM Notes:
Doppelbock V1	Doppelbock	290 Litres	16.049	2.989	7.08	23.96	12.73 °L	289	0
Author: KF BREWERY Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 7:55 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.017	6.88	0	6.02 °L	289	0
Author: misterjay42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/22/2019 3:48 PM Notes:
3bbl Kviek IPA	Specialty IPA: New England IPA	110 Gallons	1.065	1.013	6.84	10.99	4.29 °L	289	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:02 AM Notes: Pitch entire package of Kviek yeast at 85+F (set Fermentor to 90. (this is not a typo) Do Standard NEIPA Whirlpool
Awesome Recipe	American IPA	6 Gallons	1.062	1.01	6.83	100.49	4.88 °L	289	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/20/2019 7:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.069	1.016	7.02	50.96	4.37 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:41 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.065	1.012	6.93	0	9.49 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:49 PM Notes:
IPA	American Light Lager	63 Litres	1.072	1.018	7.13	0	6.14 °L	289	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:42 PM Notes:
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