|
First
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.99 |
46.51 |
4.03 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:51 PM |
| Notes: |
|
|
Keller
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.053 |
1.008 |
5.97 |
37.79 |
14.09 °L
|
229 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:47 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
55 Litres |
1.06 |
1.015 |
6.02 |
21.14 |
40.54 °L
|
229 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 8:01 PM |
Notes: Macerado en frío 12hs:
Malta Chocolate
Malta Negra
Cebada Tostada
Malta Caramelo 120
Se agrega 250 gr de cascarilla en recirculado.
Se agrega 1kg de lactosa minuto 15 de hervor
Se agrega 48gr de Irish Moss minuto 15 hervor
Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días |
|
|
Super Nova Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.96 |
0 |
5.82 °L
|
229 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 9:59 PM |
| Notes: |
|
|
Black Opal 2
|
Specialty IPA: Black IPA
|
19.5 Litres |
1.059 |
1.013 |
6.04 |
61.42 |
38.82 °L
|
229 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 12:46 PM |
Notes: 1. Mashwater-75'c/ 25L
-7min steeping blackprinz 500g(divide in 3 bags)
-Spargewater 85'c/(about 6L) /15min
2. Boil 60min 25L
-add hop as schedule
3. chill
-chill to 80'c and add hojicha 200g, steep for 3 min
-chill to 23'c
-aeration and add yeast |
|
|
Hillside Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
66.91 |
37.34 °L
|
229 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:39 PM |
| Notes: |
|
|
Anglo Americana
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
42.21 |
9.89 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 11:32 PM |
| Notes: |
|
|
American Stout
|
American Porter
|
20 Litres |
1.062 |
1.016 |
6.01 |
39.98 |
29.48 °L
|
229 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 5/1/2023 3:49 PM |
| Notes: |
|
|
First Batch
|
International Amber Lager
|
35 Litres |
1.061 |
1.015 |
6.05 |
0 |
12.36 °L
|
229 |
0 |
|
|
|
| Boil
Size: 40.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:24 PM |
| Notes: |
|
|
Tale Of An Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.02 |
25.53 |
7.85 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
232 Gallons |
1.061 |
1.015 |
6.02 |
0 |
4.62 °L
|
229 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:54 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
12 Litres |
1.06 |
1.014 |
6.02 |
35.3 |
13.43 °L
|
229 |
0 |
|
|
|
| Boil
Size: 14.461 Litres |
Boil Time: 125 |
Boil Gravity: 1.05 |
Efficiency: 82.76 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:21 PM |
Notes: DH 2,7 g/l
13.5. 22:00
11,8 l / 14,975-14,825°= 14,9°
12,0 l = 14,652°
dubové čipsy: navážené 22,11 g, 15 min naparovanie, pridané do vychladeného piva, cestou menšie straty = cca 1,75 g/l namiesto plánovaných 1,8
pri stáčaní pridať viac vody, nech sa zníži stupňovitosť
21.5. 9:55
DH 2,7 g/l
23.5. 8:50
CC
25.5. 20:30
7,95 °B = 1,014 FG = 75,5 AA
10,475 l / 6 °C / 57 g = 2,62 vols
nafľaškované 10,275 l |
|
|
Awesome Recipe
|
American IPA
|
470 Gallons |
1.059 |
1.013 |
5.98 |
26.45 |
3.81 °L
|
229 |
0 |
|
|
|
| Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18 Litres |
1.061 |
1.015 |
5.99 |
0 |
20.73 °L
|
229 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:33 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
10 Gallons |
1.055 |
1.009 |
6.01 |
66.79 |
6.09 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
52.99 Litres |
1.057 |
1.011 |
6.05 |
54.48 |
11.16 °L
|
229 |
0 |
|
|
|
| Boil
Size: 37.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
14.931 |
3.877 |
5.99 |
0 |
5.64 °L
|
229 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:16 AM |
| Notes: |
|
|
CALcalCOMmaiz
|
California Common
|
1100 Litres |
1.061 |
1.015 |
6.02 |
0 |
10.37 °L
|
229 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:31 AM |
| Notes: |
|
|
SB1-1: Brett Trois Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.008 |
6.01 |
42.27 |
6.21 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.06 |
1.015 |
5.95 |
0 |
3.92 °L
|
229 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:54 PM |
| Notes: |
|
|
|
|