Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 1	Kölsch	60 Litres	1.056	1.009	6.16	19.18	4.19 °L	303	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 89 g Creation Date: 2/18/2021 12:59 AM Notes:
Waypoint 002: Copper Heading	Altbier	12 Gallons	1.048	1.009	5.14	32.77	9.66 °L	303	1
Author: Jolly Ginner Boil Size: 16.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 8/5/2026 1:37 AM Notes: Water Profile: Add all water salts to the total liquor volume in the HLT Lactic acid is an estimated maximum, not an automatic addition. Mash in without acid, recirculate for 10–15 minutes, cool a sample to room temperature, and measure pH. Add 88% lactic acid only as needed in approximately 0.5 mL increments, mixing and waiting five minutes between additions, until mash pH reaches 5.30–5.35. Yeast and fermentation SafAle K-97 — three 11.5 g packets, 34.5 g total Cool the full wort volume to 63–64°F Oxygenate to approximately 8–10 ppm Pitch all three packets Hold at 64°F for the first 3–4 days, with unrestricted blowoff Near SG 1.022–1.020, raise roughly 1°F every 12 hours to 67°F Hold at 67°F until gravity is stable for three days Optional spunding at only 3–5 psi, after vigorous fermentation and below approximately 1.018 Cool to 55°F, then reduce to 35°F Cold-condition at 34–36°F for 3–4 weeks Closed transfer and carbonate to 2.3 volumes
Baltic Porter	Baltic Porter	5.5 Gallons	1.075	1.012	8.34	30.79	30.81 °L	303	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 6:29 PM Notes:
Munich Dunkel	Munich Dunkel	2000 Litres	1.051	1.012	5.06	21.87	22.54 °L	303	0
Author: MikeMan Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 1:58 PM Notes:
Awesome Recipe	Czech Pale Lager	30 Litres	1.046	1.009	4.93	34.79	5.89 °L	303	0
Author: Viniciusos94 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:33 PM Notes:
Kraft Kölsch	Kölsch	29 Litres	1.051	1.012	5.03	28.25	3.84 °L	303	0
Author: tim.frima Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/1/2023 8:42 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	550 Litres	1.043	1.011	4.27	0	2.8 °L	303	0
Author: Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:20 AM Notes:
Pseudo Bob	Munich Helles	66 Litres	1.05	1.011	5.21	17.76	4.74 °L	303	1
Author: AeroCraft Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:40 AM Notes:
Maibock	Helles Bock	6 Gallons	1.063	1.011	6.77	28.38	5.63 °L	303	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:49 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.93	22.16	2.95 °L	303	0
Author: Rezer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:31 PM Notes:
Pils	German Pils	5.5 Gallons	12.241	2.514	5.19	35.35	2.9 °L	303	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:52 PM Notes:
Smokehouse Lager 2021	Munich Helles	50 Litres	1.048	1.009	5.2	12	3.52 °L	303	0
Author: smokey123 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:10 PM Notes:
NS Dunkel 9 Gal	Munich Dunkel	9.5 Gallons	1.048	1.011	4.83	19.43	18.05 °L	303	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:07 PM Notes:
Kolsch 2020	Kölsch	5.5 Gallons	1.051	1.012	5.13	24.87	3.65 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 4:33 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.039	1.01	3.87	20.7	4.47 °L	303	0
Author: rtcald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:09 AM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.051	1.012	5.06	28.91	26.82 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:17 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	1050 Litres	11.989	2.106	5.26	41.96	2.83 °L	303	0
Author: Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:33 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.011	4.27	34.42	28.82 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:49 PM Notes:
S	German Pils	20 Litres	1.086	1.016	9.28	0	4.71 °L	303	0
Author: 019373lsbzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:28 PM Notes:
Bitter Strong Ale	Doppelbock	5.5 Gallons	1.069	1.011	7.53	62.43	13.53 °L	303	0
Author: Asandahl16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:22 AM Notes:
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