|
Miradorsito Pale
|
American Pale Ale
|
165 Gallons |
1.052 |
1.009 |
5.61 |
44.77 |
3.27 °L
|
276 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:07 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.55 |
40.83 |
8.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 3:04 PM |
| Notes: |
|
|
Blackberry Sour
|
Fruit Lambic
|
3 Gallons |
1.049 |
1.007 |
5.56 |
7.62 |
6 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:15 PM |
Notes:
|
|
|
Rock Bottom Bombers Pale Ale
|
American Pale Ale
|
60 Litres |
1.052 |
1.009 |
5.68 |
32.26 |
4.35 °L
|
276 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:07 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.25 Gallons |
1.057 |
1.013 |
5.66 |
25.86 |
42.83 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 1:57 PM |
| Notes: |
|
|
Bridgemore Brown Porter
|
British Brown Ale
|
6 Gallons |
1.062 |
1.019 |
5.59 |
32.05 |
35.05 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:56 AM |
| Notes: Base recipe, minus the chocolate, is part of a parti-gyle, the second 1/2 runnings was used to make my amber waves of grain beer. This was the first runnings. After the first running I took 1/2 gallon and put into the second runnings. I Then added 1.8 gallons to the first runnings. It was About 4.5 ga Preboil @1057. I then steeped 1# chocolate in the first runnings wort for about 2hrs. Postboil was about 4ga @1067. I then Added 0.75ga filtered water which gave me an OG of 1056. |
|
|
Božićno Veče
|
Robust Porter
|
112 Litres |
1.056 |
1.013 |
5.55 |
14.5 |
27.33 °L
|
276 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:09 PM |
| Notes: |
|
|
Back Fence Ipa
|
English IPA
|
150 Litres |
1.057 |
1.014 |
5.63 |
55.86 |
4.56 °L
|
276 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:00 PM |
| Notes: |
|
|
Munich Helles V1.2
|
Munich Helles
|
48 Litres |
1.055 |
1.012 |
5.61 |
24.92 |
3.31 °L
|
276 |
0 |
|
|
|
| Boil
Size: 58.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/16/2023 3:53 AM |
| Notes: |
|
|
S Hughes DR-Old
|
British Strong Ale
|
1 Gallons |
1.059 |
1.016 |
5.62 |
32.09 |
17.97 °L
|
276 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/18/2022 3:24 PM |
Notes: This turned out very nice. The FG was high, but quite tasty just the same. Great red color.
Will make a larger batch - Documentation says 120L vs 60L - will adapt and use S04 yeast to reduce FG. |
|
|
Citrale
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
50.2 |
9.59 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 1:35 AM |
| Notes: |
|
|
Sesión Ipa Habanera
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.64 |
60.27 |
6.42 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 0.987 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.65 |
0 |
4.58 °L
|
276 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 5:42 PM |
| Notes: |
|
|
Christmas 2020 Pale Ale
|
American Pale Ale
|
29.5 Litres |
12.97 |
2.552 |
5.58 |
36.89 |
7 °L
|
276 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 6:57 PM |
| Notes: |
|
|
Brut Ipa
|
American IPA
|
15 Litres |
1.055 |
1.013 |
5.57 |
48.28 |
3.57 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:38 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.014 |
5.65 |
49.63 |
5.06 °L
|
276 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.056 |
1.013 |
5.61 |
0 |
4.47 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 2/16/2020 7:58 PM |
| Notes: |
|
|
Skåprensning
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.54 |
0 |
5.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:39 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
4.5 Gallons |
1.053 |
1.01 |
5.64 |
28.46 |
5.13 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:23 PM |
| Notes: |
|
|
Damarojo
|
Kölsch
|
3 Gallons |
1.051 |
1.008 |
5.57 |
33.49 |
4.12 °L
|
276 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:43 PM |
| Notes: |
|
|
|
|