Homebrew Beer Recipes

Page 14264 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.084	1.021	8.27	0	6.66 °L	302	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:19 PM Notes:
West Cost IPA 2026 - 03	No Profile Selected	5.5 Gallons	1.021	1.005	2.09	17.99	3.42 °L	302	0
Author: Dbarr Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:12 PM Notes:
Triple Fin	American Pale Ale	23 Litres	1.049	1.008	5.32	28.64	5.21 °L	302	2
Author: Gav Anderson Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 7:49 AM Notes: temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C
Eggnog Milk Stout	Sweet Stout	5.5 Gallons	1.071	1.026	5.86	19.28	50 °L	302	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 7:43 PM Notes: NB hops added at 40min and 10min instead for no-chill Fuggles are dry hopped
Stout Whippet Forêt Noire	Sweet Stout	2.5 Gallons	1.069	1.027	5.48	20.48	50 °L	302	0
Author: JeremyLeBlond Boil Size: 2.8 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 9:12 PM Notes:
Rat Spatula	No Profile Selected	50 Litres	1.093	1.023	9.15	17.64	38.41 °L	302	0
Author: Dregstar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 11:32 AM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.095	1.024	9.36	35.95	32.82 °L	302	0
Author: Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:32 AM Notes:
Backstreet Milk Stout	American Stout	6 Gallons	1.074	1.024	6.66	31.36	37.66 °L	302	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 12/2/2023 2:29 AM Notes: This was the first beer I brewed when restarting in Feb 2016.
IPA Andrelo	No Profile Selected	13 Litres	1.062	1.016	6.13	65.68	10.22 °L	302	0
Author: Boil Size: 18.99 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:15 PM Notes:
Dry Stout	No Profile Selected	10 Litres	1.052	1.012	5.35	30.75	36.65 °L	302	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 11:59 AM Notes:
Vikings Adjunta BEER	Cream Ale	25 Litres	1.046	1.008	4.91	20.75	2.77 °L	302	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:01 AM Notes:
Wip Clone	No Profile Selected	21 Litres	1.056	1.016	5.36	40.03	25.48 °L	302	0
Author: Jayk34 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:30 PM Notes:
Campbells Middy GP	No Profile Selected	24 Litres	1.041	1.009	4.21	30.85	4.32 °L	302	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2021 4:45 AM Notes:
Hefeweizen	No Profile Selected	10 Litres	1.053	1.013	5.21	15.89	4.41 °L	302	0
Author: parabe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:46 PM Notes:
Bread On The Table	No Profile Selected	5.5 Gallons	1.041	1.006	4.56	39.68	6.74 °L	302	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:48 AM Notes:
Ferranti FT-80	Robust Porter	23 Litres	1.051	1.012	5.17	43.07	50 °L	302	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 11/6/2020 4:11 PM Notes:
Dark Ale	Brown Porter	7 Gallons	1.051	1.013	4.94	36.26	29.5 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 5.6 oz Creation Date: 1/7/2020 1:32 AM Notes:
Awesome Recipe	Munich Dunkel	5.25 Gallons	1.053	1.015	4.97	20.78	18.51 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 4:18 AM Notes:
Kenso Extra Pale Ale	American Pale Ale	26 Litres	1.046	1.011	4.59	53.09	3.27 °L	302	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:39 AM Notes:
1st Ale	American Pale Ale	5 Gallons	1.057	1.015	5.56	28.89	11.96 °L	302	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3.5 Creation Date: 11/27/2018 8:55 PM Notes:
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