Homebrew Beer Recipes

Page 14264 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#2	Standard/Ordinary Bitter	10 Litres	1.044	1.01	4.33	21.02	5.32 °L	258	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 2/15/2020 12:35 PM Notes:
Vienna Lager	Vienna Lager	450 Litres	1.051	1.01	5.37	18.94	10.37 °L	258	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:50 PM Notes:
Pilsner (munich) Sansa	Classic American Pilsner	24 Litres	1.05	1.012	4.95	0	3.7 °L	258	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 8:13 PM Notes:
Toastmaster Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.31	19.39	15.96 °L	258	0
Author: TWS Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:17 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Toastmaster" 5.4% ABV 23 IBU 5 lb Weyermann Barke Vienna (44.5%) 4 lb Weyermann Barke Munich (35.2%) 2 lb Weyermann Barke Pilsner (17.8%) 0.25 lb Weyermann Dehusked Carafa II (2.2%) Single Infusion Mash at 152 F (65 C) for 60 min Water (ppm): Ca: 44, Mg: 6, Na: 31, SO4: 44, Cl: 84, HCO3: 47 Add 1g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl, and 2g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 60 minute boil 60 min - 0.5 oz (14g) Magnum (13.1% AA) 5 min - 1 oz (28g) Saaz (2.7% AA) OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager Ferment at 50-55 F (10-12 C) for 14-18 days, allow a diacetyl rest if needed before packaging. FG: 1.010
Blonde	Blonde Ale	200 Litres	1.045	1.008	4.74	18.88	4.71 °L	258	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 5:41 PM Notes:
Wheat Sheaf Porter	Brown Porter	10 Litres	1.061	1.011	6.5	50.46	46.54 °L	258	1
Author: Kenjef Boil Size: 15.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 6/12/2022 11:29 AM Notes:
Awesome Recipe	Schwarzbier	544 Gallons	1.033	1.008	3.21	0	2.39 °L	258	0
Author: Boil Size: 544 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 9:58 PM Notes:
Boqueirão Pride	Extra Special/Strong Bitter (ESB)	120 Litres	1.053	1.015	4.94	34.21	14.22 °L	258	0
Author: Tiago Pagan Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:39 PM Notes:
Session Pale - Gyle 3	Standard/Ordinary Bitter	80 Litres	1.04	1.009	4.12	0	6.32 °L	258	0
Author: GNBrewing Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 332.3 g Creation Date: 5/13/2020 3:52 PM Notes:
American Wheat	American Wheat or Rye Beer	19 Litres	1.054	1.012	5.58	54.61	4.22 °L	258	0
Author: Jamie Morris Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:29 PM Notes:
Dandy Snipper 6.0	American Pale Ale	5.5 Gallons	1.052	1.01	5.46	54.69	6.66 °L	258	1
Author: Paul Koob Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:45 PM Notes: WLP 001 manufactured on 05/24/18 1 L starter with 3.6 oz. DME. Add crushed specialty grains before vorlauf. Stir and steep for 10 minutes. Primary - 3 weeks (NOTE: 3 week primary instead of 2 this time. Difference?) Secondary on dry hops - 4 days Cold Crash - 3 days No 60 minute hop addition this time to reduce bitterness.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.04	1.01	3.9	52.1	5.32 °L	258	0
Author: DJ APPELL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:00 PM Notes:
Rock	American Pale Ale	50 Litres	1.053	1.013	5.21	0	7.33 °L	258	0
Author: Irmão Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:30 AM Notes:
Awesome Recipe	Blonde Ale	160 Litres	1.042	1.01	4.12	41.77	5.59 °L	258	0
Author: Jakub_D Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 10:56 PM Notes:
Smash Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	35.76	5.05 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:57 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.063	1.016	6.13	22.72	6.77 °L	258	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:03 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.044	1.011	4.33	0	3.66 °L	258	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:20 AM Notes:
NFP Brown Ale	Mild	23 Litres	1.052	1.014	5.06	20.71	15.31 °L	258	1
Author: JBMather Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:55 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Awesome Recipe	American Pale Ale	80 Litres	1.057	1.014	5.64	94.97	11.76 °L	258	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:05 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.012	4.91	0	5.63 °L	258	0
Author: PeterS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:54 PM Notes:
« First ‹ Previous 14260 14261 14262 14263 14264 14265 14266 14267 14268 Next › Last »							Page 14264 of 16,250 20 Recipes of 324,989