|
Suquinho De Torresmo
|
No Profile Selected |
35 Litres |
1.073 |
1.018 |
7.23 |
0 |
4.81 °L
|
272 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:42 AM |
| Notes: |
|
|
Preservation Farm & Brewery Pumpkin Ale
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.026 |
7.36 |
37.3 |
13.57 °L
|
272 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/16/2025 8:00 PM |
Notes: Cube and roast butternut squash sprinkled with a few tbsp brown sugar @350F for ~1hr.
Put squash in nylon bag and add to boil @60 min
@5 min remaining in boil, add lactose, whirlfloc tab, and spices.
Tincture:
-Make and let sit 2 weeks before brew day.
-Same spice load as the boil, with enough vodka to cover.
-Add tincture directly to bottling bucket with priming sugar solution.
*Best pumpkin beer I've had. Just the right amount of spice and the flavor is perfect. |
|
|
Bust'd Spruce Tip Double IPA Collab
|
American IPA
|
100 Gallons |
1.066 |
1.009 |
7.47 |
76.95 |
7.11 °L
|
272 |
1 |
|
|
|
| Boil
Size: 122.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/28/2025 7:49 PM |
| Notes: **updated the efficiency after brewday to reflect the actual efficiency from batch |
|
|
Milk Shake IPA
|
No Profile Selected |
545 Litres |
1.081 |
1.026 |
7.22 |
21.25 |
4.77 °L
|
272 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 9:38 AM |
| Notes: |
|
|
German Rauchbier
|
Rauchbier
|
15 Gallons |
1.067 |
1.012 |
7.23 |
27.34 |
10.51 °L
|
272 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:16 AM |
| Notes: |
|
|
Tri Rye
|
No Profile Selected |
25 Gallons |
1.074 |
1.018 |
7.24 |
0 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 6:56 AM |
| Notes: |
|
|
Grab Bag IPA V2.0 Redux
|
American IPA
|
5.3 Gallons |
1.076 |
1.02 |
7.4 |
96.71 |
7.84 °L
|
272 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/1/2024 6:03 PM |
| Notes: |
|
|
Juicy NIAP
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.24 |
30.24 |
4.36 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 8:57 PM |
Notes: Mash @ 150 for 60
Boil 75 mins @ 60 mins add sugar
Cool wort to 180 degrees add first hop addition
Dry hop on day 3
Add lemon drops on day 6
Low bitterness very juicy can't taste alcohol |
|
|
Colab. Juan Barracuda Tenek
|
Specialty IPA: New England IPA
|
30 Litres |
1.069 |
1.013 |
7.34 |
44.9 |
8.84 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 7:19 PM |
| Notes: |
|
|
SBS Belgian Dubbel (kit)
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.008 |
7.39 |
19.7 |
15.17 °L
|
272 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 12/1/2023 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.07 |
1.013 |
7.45 |
0 |
5.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:22 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.067 |
1.012 |
7.27 |
51.49 |
18.16 °L
|
272 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
300 Litres |
1.069 |
1.013 |
7.44 |
50.99 |
10.42 °L
|
272 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 1/18/2022 9:25 PM |
| Notes: |
|
|
Lambic Classic
|
Mixed-Fermentation Sour Beer
|
22 Litres |
14.917 |
1.336 |
7.29 |
37.81 |
4.6 °L
|
272 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.07 |
1.013 |
7.46 |
63.93 |
3.78 °L
|
272 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:40 AM |
| Notes: |
|
|
Amarillo Citra Mosaic Arezzo
|
English IPA
|
21 Litres |
1.067 |
1.011 |
7.31 |
72.72 |
8.26 °L
|
272 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:03 PM |
| Notes: |
|
|
Lemonbar IPA
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.016 |
7.27 |
46.03 |
4.76 °L
|
272 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.062 |
1.005 |
7.47 |
39.7 |
5.44 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/24/2020 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:59 AM |
| Notes: |
|
|
|
|