Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel-Aged Imperial Stout	Dry Stout	5.5 Gallons	1.095	1.021	9.8	35.98	50 °L	184	0
Author: Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:57 AM Notes: Mash Steps Mash In: 155F @ 60 minutes Mash Out: 168F for 10 minutes Boil Ingredients for 60 minute boil 1.15 oz Magnum [12% aa] @ 60 minutes (38.5 IBU) 0.74 oz Columbus [14% aa] @ 25 minutes (20.2 IBU) 1 whirlfloc tablet @ 15 minutes 1.15 oz Columbus [14% aa] @ 10 minutes (16.3 IBU)
Dark Cherry Sour	Flanders Brown Ale/Oud Bruin	10.5 Gallons	1.082	1.018	8.47	15.62	21.93 °L	184	1
Author: MilesCole Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 5:29 PM Notes:
The Brain Fuggler	British Strong Ale	20.5 Litres	1.085	1.018	8.77	44.29	4.13 °L	184	0
Author: MotorBuffalo Boil Size: 22.75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.4 g Creation Date: 1/20/2025 7:44 PM Notes: Sort of a hybrid between a Belgian Strong Golden Ale, a Brut IPA and a British Pale Barley Wine-Style Ale. Step mash by pulling 1 or 2 decoctions for ultimate fermentability and some added toastiness. Sugar gets added at the end of the boil, stirred into maybe half a liter of some reserved second runnings, probably use Zucarmex or Florida Crystals unrefined sugar. Non-flocculent London yeast should attenuate nicely. Package in champagne bottles at Belgian levels of carbonation. "Sometimes, if I'm fast enough, I catch a glimpse of the Brain Fuggler. Just fugglin' the shit out of everyone. And we don't...even...know it." - Babycakes Diary No. 3
Wedding Beer	American Porter	10 Gallons	1.082	1.021	8.68	27.58	31.07 °L	184	0
Author: Low Bucks Brewing Boil Size: 12.97 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 6:31 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.099	1.022	10.1	21.18	25.13 °L	184	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 9:58 PM Notes: Party-gyle from Henmick Quad. Sparged quad to target gravity and trasferred 7 gallon to home brew kettle.
Rye Whiskey	No Profile Selected	13 Gallons	1.089	1.022	8.81	0	6.88 °L	184	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 12:07 AM Notes:
Op Den Flesch - Tripel	Belgian Tripel	2400 Litres	1.09	1.017	9.52	35.05	4.84 °L	184	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:58 PM Notes:
Everything Hurts	American IPA	186 Gallons	22.44	4.307	10.11	48.27	5.66 °L	184	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 22.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:40 PM Notes:
Pliny MD Hops	American IPA	5 Gallons	1.083	1.015	8.91	196.48	6.81 °L	184	0
Author: Devengenzo Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 12:21 AM Notes:
Romanov Imperial Stout	Russian Imperial Stout	5 Gallons	1.096	1.024	9.48	76.08	33.13 °L	184	0
Author: MN Moose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/23/2023 2:34 AM Notes: Used yeast start with 1500ml and 1 cup of Amber DME. Needs to age 3-8 months
Choc Orange 2 (8L)	No Profile Selected	8 Litres	1.099	1.022	10.17	7.96	40.23 °L	184	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 2:31 PM Notes:
Screaming Meemies	Double IPA	1500 Litres	21.494	4.563	9.41	67.33	13.27 °L	184	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 20.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 7:50 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.078	1.005	9.61	34.86	6.67 °L	184	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 1:32 PM Notes:
Plump Pump Ale	Clone Beer	5.5 Gallons	1.085	1.013	9.49	46.91	15 °L	184	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 6:01 PM Notes: Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'. did not seem quite done so jacked up to 400 and left for another 20' left in oven to cool, removed skin, mashed with fork. added to mash in muslin bag. mash start at 155. 60' 155 90' 153. got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168. had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume) Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate. 10' 2lb dark brown sugar 1lb light brown sugar 29 oz kroger canned pumpkin - hop strainer baked butternut squash in muslin bag -hop strainer 3 cinnamon sticks - hop strainer 1 tsp dried ginger. 1.25g cloves --- .5 tsp - hop strainer 1.5g nutmeg --- .5 tsp 1.5g allspice --- .5 tsp imitation vanilla --.5tsp ended up doing 90' boil. - dylan remember to adjust times in recipe forgot Whirlflock safale 05. forgot OG FG 1.015 1.79 w yeast
American Strong Ale	No Profile Selected	1.5 Gallons	1.088	1.015	9.68	99.1	18.27 °L	184	0
Author: CCRhea Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 2:44 AM Notes:
SBS Scottish Wee Heavy (kit)	Wee Heavy	5.5 Gallons	1.083	1.018	8.6	25.94	21.72 °L	184	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/7/2023 5:30 PM Notes:
Wākahoahoa	Double IPA	5.5 Gallons	1.081	1.012	9.04	119.25	6.84 °L	184	1
Author: SkaldCellars Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/8/2023 10:29 PM Notes:
BeerZebub	Belgian Tripel	65 Litres	1.085	1.011	9.81	18.82	7.37 °L	184	1
Author: karnal2 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:31 PM Notes: Elaborada el 18/03/2023 Densidad Inicial: 1080 Densidad final:
Nugget Ale	No Profile Selected	23 Litres	19.455	3.903	8.56	0	6.96 °L	184	1
Author: zaporozsky Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 7:37 PM Notes:
Saison Longjumeau	Saison	38 Litres	1.072	1.005	8.79	32.87	4.41 °L	184	0
Author: Axat Boil Size: 44.35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 8:41 AM Notes:
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