|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.92 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:12 PM |
| Notes: |
|
|
The Third Space Pub Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.014 |
4.51 |
42.9 |
12.14 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 3:16 AM |
Notes: 90 min Mash
90 min. Boil
Open ferment
Bottle strength
Timothy Taylor Landlord tribute. |
|
|
Stray Bear Honey Porter
|
Brown Porter
|
465 Gallons |
1.062 |
1.02 |
5.58 |
29.08 |
33.32 °L
|
294 |
0 |
|
|
Author:
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|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 8:42 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.082 |
1.019 |
8.32 |
0 |
36.7 °L
|
294 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 4:29 AM |
| Notes: |
|
|
Imperial Porter
|
Robust Porter
|
310 Gallons |
18.17 |
3.393 |
8.08 |
0 |
40.72 °L
|
294 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 5:08 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
8 Litres |
1.064 |
1.015 |
6.43 |
24.64 |
31.76 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:21 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
15 Litres |
1.046 |
1.008 |
4.97 |
35.59 |
8.77 °L
|
294 |
0 |
|
|
|
| Boil
Size: 20.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 23.3 g |
Creation
Date: 7/18/2023 8:51 AM |
| Notes: |
|
|
Ohio Common
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
23.14 |
12.61 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:46 PM |
| Notes: |
|
|
Porter W/ Chocolate Mindscape Collab
|
Robust Porter
|
310 Gallons |
1.051 |
1.012 |
5.13 |
35.79 |
26.52 °L
|
294 |
0 |
|
|
Author:
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|
Dirigo Fermentory
|
|
| Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:01 AM |
| Notes: Use organic cacao nibs from Costa Rica in Secondary fermentation. 1,2 cacao nibs per gallon. Aprox 372 oz (22 lb) in total. Or 10.5 kgs. |
|
|
D
|
American Pale Ale
|
2 Gallons |
1.066 |
1.016 |
6.48 |
27.82 |
7.79 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:44 PM |
| Notes: |
|
|
Blah
|
American Amber Ale
|
3.05 Gallons |
1.049 |
1.015 |
4.46 |
55.71 |
5.56 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4 Litres |
1.052 |
1.01 |
5.51 |
34.03 |
4.56 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 4:09 PM |
| Notes: |
|
|
Easy Irish Stout
|
Dry Stout
|
30 Litres |
1.046 |
1.011 |
4.56 |
47.06 |
33.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 143.1 g |
Creation
Date: 11/10/2020 6:49 PM |
| Notes: |
|
|
ALMAVERDE PORTER COVID19
|
Robust Porter
|
20 Litres |
1.067 |
1.019 |
6.25 |
32.25 |
35.94 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:04 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
20.44 |
20.82 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:55 PM |
| Notes: |
|
|
No
|
Irish Red Ale
|
21 Litres |
1.038 |
1.01 |
3.76 |
0 |
2.92 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:00 PM |
| Notes: |
|
|
APA Citra 12
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.19 |
28.32 |
3.76 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
8 Litres |
1.064 |
1.016 |
6.3 |
0 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:41 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
8 Gallons |
1.055 |
1.014 |
5.28 |
21.68 |
9.94 °L
|
294 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:37 PM |
| Notes: |
|
|
Everyday Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
31.36 |
9.37 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:26 PM |
| Notes: |
|
|
|
|