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Awesome Recipe
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Specialty IPA: New England IPA
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5.75 Gallons |
1.074 |
1.019 |
7.29 |
0 |
5.37 °L
|
298 |
0 |
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| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:50 PM |
| Notes: |
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Amarillo Wheat
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.016 |
7.02 |
55.56 |
4.64 °L
|
298 |
0 |
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 12:56 AM |
| Notes: |
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Maibock
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Helles Bock
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5.5 Gallons |
1.067 |
1.013 |
7.12 |
28.96 |
8.49 °L
|
298 |
2 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:59 AM |
| Notes: |
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Gingerbread
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.069 |
1.016 |
7.05 |
34.82 |
22.42 °L
|
298 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 4:17 PM |
Notes: Base style is a Wee Heavy. A touch light on starting gravity.
(1.069 vs min 1.070) |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.32 |
0 |
4.64 °L
|
298 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:29 AM |
| Notes: |
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Rogue Chocolate Stout Clone
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American Stout
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19 Litres |
1.068 |
1.013 |
7.2 |
32.28 |
25.34 °L
|
298 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:26 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.24 |
64.86 |
3.81 °L
|
298 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:13 PM |
| Notes: |
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Starland Galaxy IPA
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No Profile Selected |
150 Gallons |
17.319 |
4.527 |
7 |
27.03 |
4.62 °L
|
298 |
0 |
|
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| Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:04 AM |
| Notes: |
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IPA
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American IPA
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5.5 Gallons |
1.065 |
1.012 |
7.04 |
46.19 |
6.93 °L
|
298 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/5/2020 2:55 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Black IPA
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5.5 Gallons |
1.069 |
1.014 |
7.31 |
70.97 |
34.12 °L
|
298 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:00 PM |
| Notes: |
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HAZEY BOI
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American IPA
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5 Gallons |
1.073 |
1.018 |
7.13 |
0 |
7.15 °L
|
298 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:20 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.09 |
0 |
8.58 °L
|
298 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:00 PM |
| Notes: |
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PB Blond Ale 08/15/2020
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Belgian Blond Ale
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105 Gallons |
1.065 |
1.009 |
7.29 |
21.98 |
4.51 °L
|
298 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/16/2020 1:20 AM |
Notes: Note 90 min boil due to pilsner malt for DMS reduction
1 tbsp fermcap just before boil
add Dextrose last 15 min of boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 2L pack Wyeast 3864 at 64F. After yeast starts showing activity, let rise to 72F for complete attenuation.
carb to 3.0 vol C02. Possibly bottle condition some. |
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Beer Summer 2020
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Specialty IPA: Belgian IPA
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22 Litres |
1.065 |
1.01 |
7.24 |
68.54 |
17.04 °L
|
298 |
0 |
|
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| Boil
Size: 18.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 3:46 PM |
| Notes: |
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Single Hop For OB
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No Profile Selected |
5 Gallons |
1.067 |
1.013 |
7.12 |
42.92 |
15.24 °L
|
298 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:32 PM |
| Notes: |
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Stout
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Foreign Extra Stout
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5.5 Gallons |
1.07 |
1.016 |
7.06 |
33.71 |
39.34 °L
|
298 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/15/2020 11:35 PM |
| Notes: |
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Millstreet Summer Ale
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American Pale Ale
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50 Litres |
1.069 |
1.013 |
7.32 |
91.23 |
3.95 °L
|
298 |
0 |
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Author:
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Fossøla Gårdsbryggeri
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:23 PM |
Notes: Eltra Brygg
BD: 28/3-2020
3-gen: US-05 slurry
OG: 1072
FG: ???? |
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Swig Of Sunbeams
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Specialty IPA: New England IPA
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10 Gallons |
1.068 |
1.017 |
7.05 |
95.37 |
6.9 °L
|
298 |
1 |
|
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Author:
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Arlingham
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:34 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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20 Litres |
1.073 |
1.02 |
7 |
112.71 |
5.25 °L
|
298 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:53 AM |
| Notes: |
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IPA
|
American IPA
|
50 Litres |
1.069 |
1.016 |
7.05 |
44.7 |
6.61 °L
|
298 |
0 |
|
|
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| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:31 AM |
| Notes: |
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