|
Wreckhouse Wheat
|
Dunkles Weissbier
|
5.3 Gallons |
1.052 |
1.006 |
6 |
22.17 |
19.74 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.6 psi |
Creation
Date: 4/13/2023 4:41 PM |
| Notes: |
|
|
Drier Dunkles
|
Munich Dunkel
|
20 Litres |
1.048 |
1.012 |
4.74 |
24.26 |
21.86 °L
|
262 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:55 PM |
| Notes: |
|
|
Hella Strong Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.067 |
1.02 |
6.17 |
15.54 |
5.56 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:39 AM |
Notes: Mash Notes:
Two step mash. 1st step at 146 F for 30 mins, 2nd step at 158 for 45 mins. Mashout at 170 F. Mash pH should be around 5.2.
Water Additions:
4g Gypsum, 2g Epsom, 2g NaCl, 4g CaCl2
Fermentation Profile:
start fermentation temp at 48F
2nd week raise to 52 F
beer needs to have a diacetyl rest at 60 F for 2-3 days while fermenting (should start at 60 F at 1.025)
then cold crash for a few days
transfer to secondary after cold crash to leave behind particulates |
|
|
Lager 2024
|
Märzen
|
600 Litres |
1.046 |
1.012 |
4.53 |
9.79 |
6.38 °L
|
262 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 12:03 AM |
| Notes: misma agua que la de trigo, malty |
|
|
1 Gal Kölsch
|
Kölsch
|
1.25 Gallons |
1.041 |
1.007 |
4.5 |
24.91 |
3.1 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:40 AM |
| Notes: Using the "soft" water profile for Cologne (bottom of ion ranges) |
|
|
Erste Pils W/ Hidden Track 24.06.20 (작성중)
|
German Pils
|
1000 Litres |
1.051 |
1.013 |
5.01 |
9.01 |
3.57 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1006.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.041 |
1.011 |
3.91 |
12.63 |
3.82 °L
|
262 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 11:55 AM |
| Notes: |
|
|
WEISS OTOÑO
|
Weissbier
|
150 Litres |
1.049 |
1.012 |
4.79 |
10.83 |
3.35 °L
|
262 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:46 PM |
| Notes: |
|
|
Peachy Horizons
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
11.61 |
4.38 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 4:57 PM |
| Notes: |
|
|
Kraft Kölsch
|
Kölsch
|
29 Litres |
1.047 |
1.011 |
4.7 |
28.92 |
3.84 °L
|
262 |
0 |
|
|
|
| Boil
Size: 34.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 5/1/2023 8:52 PM |
| Notes: |
|
|
Tucks Colab Pease
|
Baltic Porter
|
108 Gallons |
19.472 |
4.614 |
8.2 |
30 |
17.07 °L
|
262 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 75 |
Boil Gravity: 17.1 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 11:59 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.083 |
1.021 |
8.19 |
6.83 |
16.6 °L
|
262 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 9:13 AM |
| Notes: |
|
|
Meanbrews Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
22.7 |
7.4 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 8:52 PM |
| Notes: |
|
|
Big Kölsch
|
Kölsch
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
33.98 |
3.81 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:28 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.009 |
5.39 |
0 |
3.11 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
68 Gallons |
1.017 |
1.004 |
1.65 |
0 |
1.43 °L
|
262 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
9 Litres |
1.036 |
1.009 |
3.56 |
0 |
8.23 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
4.44 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:35 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.98 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:26 PM |
| Notes: |
|
|
OB #11
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.012 |
3.28 |
29.39 |
9.29 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/18/2019 2:25 AM |
| Notes: |
|
|
|
|