View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barrel-Aged Imperial Stout

Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.8%

IBU (tinseth):

36.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	53%
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	19.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.6%
1.50 lb	Origin Malt - C401.5 lb C40	34.5	40	7.2%
1.25 lb	Muntons - Chocolate Malt1.25 lb Chocolate Malt	30.8	350	6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Magnum1.15 oz Magnum Hops	Pellet	15	Boil	0 min		37.7%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	Boil	25 min	19.99	24.6%
1.15 oz	Columbus1.15 oz Columbus Hops	Pellet	13.4	Boil	10 min	15.99	37.7%
3.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Magnum (Pellet)		37.7%
1.90 oz	Columbus (Pellet)	35.98	62.3%
3.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.94 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Grain Temp: 155 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5 grams Gypsum 1.9 grams CaCL 2.6 grams Baking Soda 1.9mL lactic acid pH = 5.42
Mash Chemistry and Brewing Water Calculator

Notes

Mash Steps

Mash In: 155F @ 60 minutes<br />
Mash Out: 168F for 10 minutes<br />

Boil Ingredients for 60 minute boil

1.15 oz Magnum [12% aa] @ 60 minutes (38.5 IBU)<br />
0.74 oz Columbus [14% aa] @ 25 minutes (20.2 IBU)<br />
1 whirlfloc tablet @ 15 minutes<br />
1.15 oz Columbus [14% aa] @ 10 minutes (16.3 IBU)

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!