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Wākahoahoa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday April 8th 2023

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

119.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Malteurop - 2 Row14 lb 2 Row	34.3	2.15	88.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.2%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	First Wort	0 min	22.17	7.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10	First Wort	0 min	31.67	7.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	19.8	3.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	7.31	7.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10	Boil	10 min	10.44	7.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.52	3.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	4.02	7.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10	Boil	5 min	5.74	7.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.77	7.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10	Whirlpool	0 min	6.81	7.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	7 days		15.4%
2 oz	Rakau2 oz Rakau Hops	Pellet	10	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Motueka (Pellet)	38.27	46.2%
6 oz	Rakau (Pellet) 5.9999999862754 oz Rakau (Pellet) Hops	54.66	46.2%
1 oz	Nelson Sauvin (Pellet)	26.32	7.6%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	Dough-in	Strike	150 °F	150 °F	10 min
	Mash	Infusion	150 °F	150 °F	60 min
	Mashout	Temperature	150 °F	170 °F	15 min
3 qt	Sparge	Batch Sparge	170 °F	212 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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