Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
750 kg |
Belgian - Pilsner750 kg Pilsner |
|
37 |
1.6 |
83.3% |
|
75 kg |
Rye75 kg Rye |
|
38 |
3.5 |
8.3% |
|
75 kg |
Belgian - Wheat75 kg Wheat |
|
38 |
1.8 |
8.3% |
|
900 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Pilgrim2000 g Pilgrim Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
16.3 |
16.7% |
|
5,000 g |
Artisan - Saaz (Czech)5000 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Whirlpool at 95 °C
|
60 min |
7.29 |
41.7% |
|
5,000 g |
Styrian Goldings5000 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 95 °C
|
60 min |
11.46 |
41.7% |
|
12,000 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
"Op den Flesch - Tripel" Belgian Tripel beer recipe by Brewer #416833. All Grain, ABV 9.52%, IBU 35.05, SRM 4.84, Fermentables: (Pilsner, Rye, Wheat) Hops: (Pilgrim, Saaz (Czech), Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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