View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliny MD Hops

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adapted from morebeer
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday January 15th 2024

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

196.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	83.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	60 min	9.21	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	11.8	Boil	90 min	91.67	14.3%
1 oz	Summit1 oz Summit Hops	Pellet	14.7	Boil	45 min	49	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.7	Boil	30 min	46.6	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Boil	0 min		14.3%
1 oz	Summit1 oz Summit Hops	Pellet	14.7	Boil	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	16.7	Dry Hop	3 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Dry Hop	3 days		7.1%
1 oz	Summit1 oz Summit Hops	Pellet	14.7	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	9.21	14.3%
2 oz	Magnum (Pellet)	91.67	14.3%
3 oz	Summit (Pellet)	49	21.3%
4 oz	Columbus (Pellet)	46.6	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!