Wheat Base
|
Weissbier
|
100 Gallons |
1.056 |
1.012 |
5.74 |
16.11 |
5.39 °L
|
146 |
0 |
|
|
Boil
Size: 108.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 3:51 AM |
Notes: https://beerandbrewing.com/weldwerks-hefeweizen-recipe/
Split batch into Hefe and Blueberry Wheat (2 boxes BB) |
|
Awesome Recipe
|
Dark Mild
|
19 Litres |
1.055 |
1.014 |
5.45 |
0 |
14.27 °L
|
146 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 4:49 AM |
Notes: |
|
Cheshire Cat
|
British Strong Ale
|
5.25 Gallons |
1.084 |
1.017 |
8.77 |
74.58 |
49.65 °L
|
146 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 9:18 PM |
Notes: Alt yeast: White Labs WLP013 London Ale |
|
Irish Red Ale #2
|
Irish Red Ale
|
6 Gallons |
1.055 |
1.015 |
5.23 |
20.7 |
14.55 °L
|
146 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 3:06 PM |
Notes: |
|
American Scotch Ale 10bbl
|
Scottish Export
|
310 Gallons |
1.063 |
1.011 |
6.91 |
11.7 |
20.57 °L
|
146 |
0 |
|
|
Boil
Size: 360.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:03 AM |
Notes: Add brown sugar last 5 min |
|
DunkelWeizenBock
|
Weizenbock
|
35 Litres |
1.072 |
1.018 |
7.08 |
20.33 |
28.52 °L
|
146 |
0 |
|
|
Boil
Size: 43.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:41 PM |
Notes: |
|
That Red Boi
|
Irish Red Ale
|
12 Gallons |
1.054 |
1.015 |
5.09 |
14.31 |
14.84 °L
|
146 |
0 |
|
|
Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:33 AM |
Notes: |
|
The Crucible Of Brewing
|
Oatmeal Stout
|
23 Litres |
1.101 |
1.025 |
9.9 |
50.97 |
50 °L
|
146 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:56 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.045 |
1.01 |
4.58 |
13.75 |
3.69 °L
|
146 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:27 AM |
Notes: |
|
English IPA
|
English IPA
|
21.5 Litres |
1.067 |
1.015 |
6.76 |
40.58 |
9.04 °L
|
146 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:43 PM |
Notes: |
|
29/09/22 SWEET PORTER 500LT
|
Sweet Stout
|
500 Litres |
1.057 |
1.017 |
5.21 |
24.54 |
30 °L
|
146 |
1 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 9/28/2022 7:23 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
12.5 Gallons |
1.053 |
1.012 |
5.41 |
33 |
36.77 °L
|
146 |
0 |
|
|
Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:23 PM |
Notes: |
|
Malty Lime Ale
|
Scottish Heavy
|
5.5 Gallons |
1.088 |
1.02 |
8.95 |
18.16 |
15.48 °L
|
146 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:11 PM |
Notes: |
|
Single Malt
|
Doppelbock
|
4.25 Gallons |
1.093 |
1.009 |
10.98 |
0 |
12.46 °L
|
146 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:09 PM |
Notes: |
|
Huafuu Weissbier
|
Weissbier
|
20.8 Litres |
1.051 |
1.008 |
5.73 |
11.19 |
3.82 °L
|
146 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 6:24 AM |
Notes: |
|
Marcels Babybier
|
Weissbier
|
23 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.57 °L
|
146 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 12:07 PM |
Notes: |
|
Redsistencia
|
Irish Red Ale
|
30 Gallons |
1.046 |
1.012 |
4.55 |
19.34 |
9.66 °L
|
146 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:57 PM |
Notes: |
|
Water May Kill You
|
Ordinary Bitter
|
5 Gallons |
1.034 |
1.009 |
3.24 |
27.66 |
3.27 °L
|
146 |
0 |
|
Author:
|
|
richd
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.4 psi |
Creation
Date: 4/19/2023 1:26 AM |
Notes: |
|
Ignis
|
Irish Red Ale
|
20.8 Litres |
1.056 |
1.014 |
5.53 |
0 |
16.76 °L
|
146 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:25 AM |
Notes: |
|
Breskt Humlasull
|
Strong Bitter
|
50 Litres |
13.328 |
3.183 |
5.45 |
47.23 |
9.08 °L
|
146 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/15/2023 7:17 PM |
Notes: |
|
|
|