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Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday November 1st 2023

Original Gravity:

1.078

Final Gravity:

1.005

ABV (standard):

9.6%

IBU (tinseth):

34.9

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	77.4%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	6.5%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	6.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.5%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops	Pellet	3.9	Boil	60 min	6.22	26.1%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	9.8	Boil	30 min	18.03	39.2%
1.33 oz	Artisan - Motueka1.33 oz Motueka Hops	Pellet	5	Boil	60 min	10.61	34.7%
3.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding (Pellet)	6.22	26.1%
1.50 oz	Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops	18.03	39.2%
1.33 oz	Artisan - Motueka (Pellet)	10.61	34.7%
3.83 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Golden Strong

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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