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Screaming Meemies

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
No Chill: 50 minute extended hop boil time
Hop Utilization: 89%
Calories: 418 calories (Per 0.5L)
Carbs: 38.3 g (Per 0.5L)

Created: Tuesday November 28th 2023

Original Gravity:

21.5 °P

Final Gravity:

4.6 °P

ABV (standard):

9.4%

IBU (tinseth):

67.3

SRM (morey):

13.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Canadian - Pale 2-Row350 kg Pale 2-Row	36	1.75	60.9%
100 kg	Red shed - Biscuit (18 ºL)100 kg Biscuit (18 ºL)	35	18	17.4%
50 kg	American - Vienna50 kg Vienna	35	4	8.7%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	8.7%
25 kg	Simpsons - Crystal Medium25 kg Crystal Medium	33	65.01	4.3%
575 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Vic Secret750 g Vic Secret Hops	Pellet	15.5	Boil	90 min	14.08	1.5%
750 g	El Dorado750 g El Dorado Hops	Pellet	15.7	Boil	90 min	14.26	1.5%
500 g	Vic Secret500 g Vic Secret Hops	Pellet	15.5	Boil	30 min	9.04	1%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Boil	30 min	9.15	1%
2,000 g	Vic Secret2000 g Vic Secret Hops	Pellet	15.5	Whirlpool	20 min	10.33	3.9%
2,000 g	El Dorado2000 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	10.47	3.9%
15 kg	El Dorado15 kg El Dorado Hops	Pellet	15.7	Dry Hop	Day 0		29.1%
15 kg	Vic Secret15 kg Vic Secret Hops	Pellet	15.5	Dry Hop	Day 0		29.1%
15 kg	Citra15 kg Citra Hops	Pellet	11	Dry Hop	Day 0		29.1%
51,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.25 g	Vic Secret (Pellet) 18.25 g Vic Secret (Pellet) Hops	33.45	35.5%
18.25 g	El Dorado (Pellet) 18.25 g El Dorado (Pellet) Hops	33.88	35.5%
15 kg	Citra (Pellet) 15 kg Citra (Pellet) Hops		29.1%
51,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1600 L	Strike	66 °C	--	40 min
	Temperature	66 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-11-28 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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