View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bourbon mash

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Wednesday July 31st 2024

Original Gravity:

1.106

Final Gravity:

1.023

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted	33	30	24.3%
53 lb	Cracked Corn53 lb Cracked Corn	30	1	51.5%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	9.7%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	4.9%
5 lb	Honey Malt5 lb Honey Malt	37	25	4.9%
5 lb	US - Honey5 lb Honey	34	0	4.9%
103 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.69 gal		Strike	149 °F	152 °F	60 min
Starting Grain Temp: 180 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-31 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!