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Chocolate Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

41.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Simpsons - Best Pale Ale1000 g Best Pale Ale	37.5	2	71.9%
50 g	Simpsons - Black Malt50 g Black Malt	34	700	3.6%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	450	7.2%
150 g	Simpsons - DRC150 g DRC	34.7	115	10.8%
90 g	Flaked Oats90 g Flaked Oats	33	2.2	6.5%
1,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	8.99	16.7%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	9.67	16.7%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	9.21	22.2%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	15 min	5.35	22.2%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	8.33	22.2%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	18.2	38.9%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	18	38.9%
4 g	Fuggles (Pellet) 4 g Fuggles (Pellet) Hops	5.35	22.2%
18 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
115 g	Cacao Nibs	Flavor	Secondary	14 days
2 each	Vanilla Bean	Flavor	Secondary	14 min.
0.01 g	Caramel extract	Flavor	Secondary	14 days
0.01 g	Biscuit flavouring	Flavor	Secondary	14 days
50 g	Lactose	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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