Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) |
|
35 |
2 |
87.5% |
1 lb |
Flaked Corn1 lb Flaked Corn - (late mash tun addition) |
|
40 |
0.5 |
12.5% |
8 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.44 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Target Water Profile
Light colored and malty
"cream ale" No Profile Selected beer recipe by Mark M. All Grain, ABV 4.21%, IBU 0, SRM 2.59, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-22 01:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top