Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.52 L |
|
Strike |
72 °C |
64 °C |
60 min |
|
10.5 L |
|
Batch Sparge |
64 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- OMEGA OYL-090 Espe Kveik
|
|
Amount:
|
150 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"Angry" No Profile Selected beer recipe by maluethi. All Grain, ABV 6.01%, IBU 0, SRM 14.02, Fermentables: (Barke Vienna, Barke Munich Malt, Melanoidin, CaraWheat, Pale Wheat) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-17 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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