DFNTVSUNSCKS_10 Beer Recipe | All Grain Light American Lager | Brewer's Friend
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DFNTVSUNSCKS_10

109 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: DeJeTre_bab
Calories: 109 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Tuesday March 5th 2024
8.6 °P
0.2 °P
4.4%
3.2
2.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
314.29 lb Proximity - Pale Malt314.29 lb Pale Malt 37.5 2 94.8%
17.14 lb Proximity - Munich Malt17.14 lb Munich Malt 37.3 10 5.2%
331.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.43 oz Hallertau Mittelfruh11.43 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 3.16 66.7%
5.71 oz Hallertau Mittelfruh5.71 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 208 °F 0 min 33.3%
17.14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
171.43 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
285.71 g calcium sulfate Water Agt Mash 0 min.
85.71 ml Lactic acid Water Agt Mash 0 min.
228.57 g Yeast Nutrient Other Boil 15 min.
57.14 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2.86 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       Temp: 31 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DFNTVSUNSCKS_10" Light American Lager beer recipe by DeJeTre_bab. All Grain, ABV 4.41%, IBU 3.16, SRM 2.92, Fermentables: (Pale Malt, Munich Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-06 13:56 UTC
NEW Water Requirements:
DFNTVSUNSCKS_10
Equipment Profile Used

System Default

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Water Requirements:
DFNTVSUNSCKS_10
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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