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Red Rye IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eugene Arlotta
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

95.7

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.13 lb	American - Pale 2-Row - Toasted8.13 lb Pale 2-Row - Toasted	33	30	87.8%
1.13 lb	Caramel / Crystal 60L1.13 lb Caramel / Crystal 60L	34	60	12.2%
9.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.07 oz	Magnum1.07 oz Magnum Hops	Pellet	15	Boil	60 min	67.2	26.7%
0.86 oz	Hopsteiner - Columbus/Tomahawk0.86 oz Columbus/Tomahawk Hops	Pellet	16	Boil	10 min	20.89	21.4%
1.08 oz	Amarillo1.08 oz Amarillo Hops	Pellet	10.4	Whirlpool	10 min	7.65	26.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		24.9%
4.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.07 oz	Magnum (Pellet)	67.2	26.7%
0.86 oz	Hopsteiner - Columbus/Tomahawk (Pellet)	20.89	21.4%
1.08 oz	Amarillo (Pellet)	7.65	26.9%
1 oz	Amarillo (Pellet)		24.9%
4.01 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	irish moss	Fining	Boil	15 min.
8 oz	Rice hulls	Other	Mash	0 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-05-30 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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