Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.11 L |
|
Strike |
68 °C |
63 °C |
45 min |
|
|
|
Temperature |
63 °C |
68 °C |
10 min |
|
20 L |
|
Sparge |
68 °C |
72 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- w34/70
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
429 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Notes
Calculate sparge water, make sure to have about 30 liter pre boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-04 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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