中外製薬 Tomベース Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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中外製薬 Tomベース

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 30th 2024
1.047
1.009
5.0%
16.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Great Western - Premium 2-Row45 kg Premium 2-Row 37 2 78.9%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 21.1%
57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Mash at 63 °C 60 min 4.12 15.4%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 30 min 2.5 7.7%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 9.62 15.4%
400 g Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 10 days 30.8%
400 g Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 30.8%
1,300 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1062 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

香り強調の為、マッシュ・WP・ドライに普段より多く設計。

Mash63℃

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 07:16 UTC
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