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momo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 250 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)

Created: Wednesday March 6th 2024

Original Gravity:

1.079

Final Gravity:

1.033

ABV (standard):

6.1%

IBU (tinseth):

3.8

SRM (morey):

5.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Crisp Malting - Best Ale425 kg Best Ale	37.5	3	68.1%
69 kg	Flaked Oats69 kg Flaked Oats	33	2.2	11.1%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	8%
80 kg	Lactose (Milk Sugar)80 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.8%
624 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,500 g	Zappa2500 g Zappa Hops		Pellet	7	Boil	5 min	3.75	100%
2,500 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Zappa (Pellet) 2500 g Zappa (Pellet) Hops		3.75	100%
2,500 g / ¥ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14042 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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