|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.056 |
1.014 |
5.53 |
0 |
9.64 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:08 PM |
| Notes: |
|
|
GPils (aka Je To Pivo, Bring Your Best To The Fest)
|
German Pils
|
5 Gallons |
1.054 |
1.012 |
5.52 |
43.05 |
4.16 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 4:49 PM |
Notes: Brew 3/27
Keg 4/14 |
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Pale Ale Grillée
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.46 |
24.97 |
5.72 °L
|
291 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 5:19 PM |
| Notes: |
|
|
Helles 2024
|
No Profile Selected |
3 Gallons |
1.05 |
1.009 |
5.48 |
18.83 |
3.29 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:52 PM |
| Notes: |
|
|
Torino Roggen
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
16.08 |
4.92 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 12/24/2023 4:21 PM |
| Notes: |
|
|
Bennet's Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
27.57 |
29.37 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/14/2022 4:34 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
24.28 |
7.16 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
80 Litres |
1.051 |
1.01 |
5.47 |
20.27 |
5.95 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:59 PM |
| Notes: 1.5g/l dryhopping. Se 70L, 105g de lúpulo. |
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Dunkel
|
No Profile Selected |
2 Gallons |
1.051 |
1.009 |
5.5 |
67.66 |
31.47 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:04 PM |
| Notes: |
|
|
2020 California Common
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.018 |
5.48 |
34.53 |
7.99 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 9/28/2020 1:31 PM |
Notes: Crystal is Bairds 50/60l
Brewed 26 Oct 2020
in Fermenter at 67 F
OG 1.055 - FG 1.011
Bottled 16 Nov 2020
Pretty much as intended. I'll cut back slightly on amount of late hops, or perhaps change up a little with less heavy hop. |
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Her V2
|
Weissbier
|
5.25 Gallons |
1.055 |
1.014 |
5.47 |
14.45 |
4.23 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.47 |
5.08 |
2.23 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:25 AM |
| Notes: |
|
|
Apa Seca
|
No Profile Selected |
50 Litres |
1.054 |
1.012 |
5.47 |
16.9 |
5.6 °L
|
291 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:14 PM |
Notes: Granos 10.500
Lupulo 19.000
Levadura 2.000
31.500 |
|
|
A
|
Blonde Ale
|
5.9 Gallons |
1.051 |
1.01 |
5.48 |
23.06 |
3.27 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 4:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
800 Litres |
1.056 |
1.014 |
5.53 |
0 |
3.32 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:35 PM |
| Notes: |
|
|
Reste-APA
|
American Pale Ale
|
9 Litres |
1.05 |
1.008 |
5.52 |
46.79 |
5.57 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:14 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
23 Litres |
1.054 |
1.013 |
5.49 |
65.71 |
7.43 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
700 Litres |
1.052 |
1.01 |
5.51 |
23.89 |
5.04 °L
|
291 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:18 PM |
| Notes: |
|
|
Joe APA Brew 1
|
American Pale Ale
|
30 Litres |
1.055 |
1.013 |
5.5 |
3.06 |
6.26 °L
|
291 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:52 AM |
Notes: Less Wheat needed
More Bittering hops as well
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