Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mole Porter - JTree Edition	American Porter	6 Gallons	1.054	1.016	5.05	31.55	31.99 °L	187	0
Author: Diggityherms Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 9/26/2023 3:37 PM Notes: boil ancho chili in 2-3 cups water - strain, add liquor to bottling bucket
HEL 120424-01 Helles Munich Lager	Munich Helles	300 Gallons	1.046	1.009	4.86	19.25	2.91 °L	187	0
Author: c c b Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 8:41 PM Notes: MASH SCHEDULE: Mash in at 53 for 20 minutes Raise temp to 64 for 15 minutes Raise temp to 71 for 30 minutes Raise temp to 77 for mash out Yeast harvested from Mukai Lager second generation
Seltzer Essai #1	No Profile Selected	18 Litres	1.039	1.001	5.02	0	1.05 °L	187	0
Author: rachellebeau Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.037 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 3:10 PM Notes:
French Hop Pilsner	German Pils	6 Gallons	1.042	1.004	4.97	41.16	2.75 °L	187	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 11:59 PM Notes:
Raspberry Wheat 2024	Fruit Beer	21 Litres	1.047	1.009	5.07	17.19	4.27 °L	187	1
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:53 PM Notes: Brewed with frozen raspberries from Aldi/Lidl. Thawed overnight and sanitised by stirring in a disolved campden tablet. This beer tasted very good after a few weeks conditioning, the raspberry taste is evident but not overpowering and the beer has a nice refreshing tartness.
IPA Pepino	American IPA	50 Litres	1.049	1.012	4.88	28.91	5.44 °L	187	5
Author: La traficalina Boil Size: 63.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 9:33 PM Notes:
Beltane Brown	Northern English Brown	5.5 Gallons	1.052	1.013	5.07	28.81	18.01 °L	187	0
Author: Ashwood Ales Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 10:53 PM Notes:
Citra SMASH	Blonde Ale	3.5 Gallons	1.047	1.009	5.02	77.93	5.1 °L	187	0
Author: Rick Scully Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:00 PM Notes:
Choco Czech Dark Lager	No Profile Selected	41 Gallons	1.053	1.014	5.06	0	26.3 °L	187	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 6:52 PM Notes:
New Brown	British Brown Ale	217 Gallons	12.725	3.285	5.06	20.57	13.55 °L	187	0
Author: DargyBear Boil Size: 255.73 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:27 PM Notes:
Grapefruit Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.91	45.02	22.81 °L	187	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:16 PM Notes: Dry hopped with Grapefruit Peel
Awesome Recipe	Gose	5.5 Gallons	1.048	1.011	4.87	13.17	4.65 °L	187	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:28 AM Notes:
Sommarlager 2023	International Pale Lager	50 Litres	1.046	1.008	5.03	23.47	5.1 °L	187	1
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 3:56 PM Notes:
Best Decision	Specialty IPA: New England IPA	3 Gallons	1.051	1.014	4.87	61.28	3.64 °L	187	0
Author: ProcessBrewPro Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:14 PM Notes:
Awesome Recipe	Cream Ale	50 Litres	1.047	1.008	5.01	14.21	3.23 °L	187	0
Author: Boil Size: 53.22 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/21/2023 1:50 PM Notes: Fermentação 7 dias 16º dry hop 4 dias
Pastry Pineapple Sour	No Profile Selected	24 Litres	1.051	1.013	4.98	7.39	5.84 °L	187	1
Author: Franz Herrmann Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 180 Creation Date: 2/17/2023 6:37 PM Notes:
Mullberry Wine	No Profile Selected	5 Litres	1.038	1	4.89	0	8.45 °L	187	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:34 AM Notes:
Test	No Profile Selected	21 Litres	12.744	3.29	5.07	0	3.98 °L	187	0
Author: Brasserie Hecto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:10 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	12.306	3.173	4.89	0	4.91 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:28 AM Notes:
Awesome Recipe	No Profile Selected	32 Gallons	1.052	1.013	5.08	0	3.36 °L	187	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:59 PM Notes:
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