|
Ara Ipa2
|
American IPA
|
20 Litres |
1.078 |
1.015 |
8.31 |
83.01 |
7.31 °L
|
266 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 5:11 AM |
| Notes: |
|
|
Brown IPA 26 Ltr
|
Specialty IPA: Brown IPA
|
26 Litres |
1.084 |
1.02 |
8.41 |
34.61 |
18.97 °L
|
266 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:22 AM |
| Notes: |
|
|
First Batch(pherment)
|
American IPA
|
363 Litres |
1.06 |
1.012 |
6.31 |
72.95 |
10.42 °L
|
266 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2025 8:25 AM |
| Notes: |
|
|
SW Kansas Cascade Bomb
|
American IPA
|
10 Gallons |
1.057 |
1.013 |
5.74 |
68.93 |
12.46 °L
|
266 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 12:43 AM |
| Notes: |
|
|
IPA Raven ST
|
American IPA
|
4 Litres |
1.061 |
1.012 |
6.49 |
44.52 |
4.12 °L
|
266 |
0 |
|
|
|
| Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 8:01 AM |
| Notes: |
|
|
Cloney The Elder
|
American IPA
|
5.5 Gallons |
1.083 |
1.022 |
8.04 |
151.08 |
7.12 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 12:29 AM |
| Notes: |
|
|
Hop Rabbit
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.01 |
230.17 |
6.77 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 10:14 PM |
| Notes: |
|
|
Deschutes' Fresh Squeezed Clone
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.84 |
0 |
11.3 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:09 PM |
| Notes: |
|
|
Fake Westy
|
American IPA
|
35 Litres |
1.086 |
1.016 |
9.1 |
0 |
8.24 °L
|
266 |
0 |
|
|
|
| Boil
Size: 40.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:37 PM |
| Notes: |
|
|
Venial Sin (eCornell Version)
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.065 |
1.014 |
6.77 |
73.71 |
48.07 °L
|
266 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:47 PM |
Notes: Experimental recipe based on project requirements for eCornell Brewing Certificate.
May change as I progress through the program. |
|
|
Nighthawk-Black IPA
|
Specialty IPA: Black IPA
|
13 Gallons |
1.062 |
1.011 |
6.71 |
50.89 |
38.13 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
| Notes: |
|
|
Black Ipa Day
|
Specialty IPA: Black IPA
|
46 Litres |
1.064 |
1.015 |
6.49 |
49.19 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 100 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:23 AM |
Notes: cold brew PH 4.4 Se agrega 4.5 gr de bicarbonato. quedan en 5.17
Densidad ColdBrew 1066
se lava el grano de cold brew con 2 litros de agua fresca. |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.071 |
1.014 |
7.59 |
79.61 |
3.45 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 8:34 PM |
| Notes: |
|
|
Mosaic - Citra
|
American IPA
|
32 Litres |
1.065 |
1.012 |
6.96 |
41.6 |
5.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:06 AM |
Notes: Targe mash pH: 5.4
10.5 ml Calcium Chloride
14gr Gypsum / Sulfato de calcio
3gr Epsom Salt / Sulfato de Magnesio
1 gr Sodio
4.73 ml acido fosforico ( mash)
|
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.003 |
1.001 |
0.26 |
0 |
0.46 °L
|
266 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:32 AM |
| Notes: |
|
|
IPA TACORONTE
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6 |
43.25 |
9.26 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/11/2022 11:01 AM |
| Notes: |
|
|
McNutt House IPA
|
American IPA
|
5.25 Gallons |
1.075 |
1.017 |
7.63 |
77.57 |
8.65 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
55 Litres |
1.077 |
1.019 |
7.59 |
0 |
9.53 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:04 PM |
| Notes: |
|
|
Saison Du Charlotte
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.073 |
1.015 |
7.66 |
43.81 |
6.51 °L
|
266 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:05 PM |
| Notes: |
|
|
Cascade Test
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.7 |
63.11 |
11.2 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 11/14/2020 2:31 PM |
| Notes: |
|
|
|
|