Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Strong Ale	Belgian Golden Strong Ale	13 Litres	1.075	1.015	7.85	23.54	6.76 °L	281	0
Author: marco goedhart Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:25 PM Notes: maybe a little sweet orange peel, koriander and the hops? Styrian Goldings hop Hops, Saaz hop Hops seems to be the hops
Haze V3	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.46	21.11	5.08 °L	281	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 5:42 PM Notes:
May Bock	No Profile Selected	400 Litres	1.072	1.012	7.9	19.05	7.66 °L	281	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:24 PM Notes:
Over The Topper DIPA #3	Imperial IPA	20 Litres	1.07	1.013	7.48	119.77	5.96 °L	281	0
Author: RockHopper Boil Size: 28.19 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:09 PM Notes: Yeast: Vermont Ale Yeast (2 Vials). USED ONE PACKETS OF EBBEGAARDEN FROM NORSK KVEIK INSTEAD (turned out really good). Mash at 68C for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 77C and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping. Pitch healthy dose of yeast @ 18C/65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
DIPA	Imperial IPA	155.5 Gallons	1.075	1.014	7.96	73.86	3.94 °L	281	0
Author: josh@blacknarrowsbrewing.com Boil Size: 161.05 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:23 PM Notes:
Balderbock	No Profile Selected	10 Litres	1.071	1.012	7.83	33.42	11.08 °L	281	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 3/10/2024 10:11 AM Notes:
Baltic Porter	Baltic Porter	175 Gallons	1.078	1.018	7.79	35.95	30.27 °L	281	0
Author: Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:33 PM Notes: Hold back naked and mill separately. Hold back Dark malts & crystal to bb added at mascot. use HERMS to mashout Boil strike water with salts added preset while cold op pH 7. Mash at 152F for 60 min, check conversion Water specs as per max's above. Use 300 micron for hops and adjust efficiency. O2 10-12 ppm
RIS	Russian Imperial Stout	280 Gallons	1.088	1.027	7.95	0	50 °L	281	0
Author: Tony Bomb Boil Size: 281.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 8:32 PM Notes:
BallNutBrwn	Dark Mild	5 Gallons	1.078	1.019	7.83	15.72	24.7 °L	281	0
Author: cobb86 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 c Creation Date: 5/22/2021 7:45 PM Notes:
Three Ways IPA	American IPA	20.8 Litres	1.077	1.019	7.57	0	32.02 °L	281	0
Author: weandyou Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:37 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.075	1.014	7.96	0	6.21 °L	281	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.021	7.85	70.07	4.95 °L	281	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:15 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.079	1.018	7.98	88.04	42.08 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:26 PM Notes:
Awesome Recipe	American Strong Ale	38 Litres	1.078	1.02	7.65	0	19.81 °L	281	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 9:32 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.078	1.017	7.91	0	4.64 °L	281	0
Author: Implosion Brewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:07 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.081	1.02	7.98	0	4.3 °L	281	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:02 AM Notes:
Awesome Recipe	American Light Lager	100 Gallons	1.08	1.02	7.85	0	11.55 °L	281	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:27 AM Notes:
SNAPer Head	American IPA	5.5 Gallons	1.07	1.012	7.68	51.82	9.63 °L	281	0
Author: Dues Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:40 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.076	1.018	7.59	0	6.44 °L	281	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:10 AM Notes:
Grule Porter	Brown Porter	20.8 Litres	1.077	1.019	7.55	0	3.63 °L	281	0
Author: Grdi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:41 PM Notes:
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