|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
27.27 |
4.89 °L
|
247 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 8:24 PM |
| Notes: |
|
|
New Zealand IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.51 |
59.35 |
7.59 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:30 PM |
| Notes: |
|
|
Low Carb IPA V2
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.63 |
46.92 |
7.77 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 9:54 AM |
| Notes: |
|
|
West Coast IPA V4
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.84 |
52.41 |
3.56 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 2:24 PM |
| Notes: |
|
|
No Tax On Tips Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.81 |
46.34 |
8.82 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2024 2:08 AM |
| Notes: |
|
|
KC Bier Collab - Wit
|
Witbier
|
500 Gallons |
11.624 |
2.128 |
5.05 |
18.72 |
3.36 °L
|
247 |
0 |
|
|
Author:
|
|
RizomaLiquidCreations
|
|
| Boil
Size: 467.55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/3/2024 6:00 PM |
| Notes: |
|
|
Red Saison Ale
|
Belgian Pale Ale
|
60 Litres |
1.047 |
1.005 |
5.61 |
25.15 |
20.33 °L
|
247 |
0 |
|
|
|
| Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:57 PM |
| Notes: |
|
|
#142
|
Belgian Pale Ale
|
50 Litres |
1.052 |
1.012 |
5.26 |
22.62 |
15.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 6:57 AM |
| Notes: |
|
|
Test
|
Double IPA
|
27 Litres |
1.129 |
1.031 |
12.81 |
0 |
10.58 °L
|
247 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:44 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.46 |
78.78 |
30.39 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 8:48 PM |
| Notes: |
|
|
Atwood Kettle Sour
|
Berliner Weisse
|
126 Gallons |
1.051 |
1.012 |
5.07 |
11.31 |
3.41 °L
|
247 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:17 PM |
| Notes: |
|
|
Summer Solstice Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
43.49 |
3.96 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 6/14/2022 8:30 PM |
| Notes: |
|
|
OptisTest Belgier
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
4.96 |
28.81 |
5.22 °L
|
247 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3 Litres |
1.077 |
1.019 |
7.6 |
0 |
4.16 °L
|
247 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:01 AM |
| Notes: |
|
|
Blond Ale 2.0
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.1 |
24.53 |
6.44 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.02 |
118.75 |
7.33 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
11 Gallons |
1.066 |
1.016 |
6.58 |
28.43 |
4.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:44 PM |
| Notes: |
|
|
369 Session Ipa
|
Specialty IPA: White IPA
|
410 Litres |
12.642 |
2.459 |
5.44 |
42.6 |
10.11 °L
|
247 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:44 AM |
Notes: WP 5g/Lでしっかりとホップをつける
DHは 5g/L
|
|
|
Svart Blyfri Hund 20
|
Specialty IPA: Black IPA
|
80 Litres |
1.072 |
1.014 |
7.63 |
62.38 |
29.79 °L
|
247 |
1 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
10 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:13 PM |
| Notes: |
|
|
|
|