Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	5 Gallons	1.049	1.009	5.17	15.81	3.52 °L	282	0
Author: Oxcart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 12:27 AM Notes:
Old Style	American Light Lager	5.5 Gallons	1.038	1.006	4.29	13.16	2.69 °L	282	0
Author: Loweboat05 Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:11 AM Notes: Boil 75 minutes
Vienna Lager	International Pale Lager	23 Litres	1.043	1.009	4.52	16.32	7.64 °L	282	0
Author: Rooster Home Brewing Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2025 8:07 PM Notes:
Schindeefest	Festbier	3.25 Gallons	1.055	1.01	5.94	24.6	4.71 °L	282	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/14/2024 7:51 PM Notes: Hochkurz-type step mash - start low for beta rest, direct fire temp raise to alpha rest (could also do a single decoction here), then drain BIAB and dunk sparge in new pot. Combine second (sparge) runnings back into first pot and bring to a boil. Lose about 0.35 Gal to grain absorption.
Urquell	Czech Premium Pale Lager	23 Litres	1.051	1.013	4.98	37.21	4.53 °L	282	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 11:02 PM Notes:
Saison	Saison	2.5 Gallons	1.07	1.014	7.47	32.87	4.59 °L	282	0
Author: Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:34 AM Notes: Based on Drew Beechum's Saison Ete: https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts Ferment with WY 3726. Other good options are WY3724 and WLP565 Fermentation notes: Many saison strains are ostensible backpressure sensitive. Therefore, open ferment (just with sanitized foil over top of fermenter) until airlock activity slows. Pitch yeast at 65 F, and maintain temperature for 3 days. Then ramp up to ~80 degrees.
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5	39.01	4.42 °L	282	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:40 PM Notes:
The Reaper	American Wheat Beer	2.25 Gallons	1.053	1.009	5.78	26.05	5.31 °L	282	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 11:53 AM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.053	1.012	5.31	24.66	12.09 °L	282	1
Author: nfast Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 6:32 PM Notes:
JT Maibock	International Pale Lager	5.5 Gallons	1.065	1.016	6.48	30.71	6.73 °L	282	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 2:12 PM Notes:
Chinook Session IPA	English IPA	21 Litres	1.054	1.013	5.49	0	5.92 °L	282	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:13 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.051	1.011	5.16	17.7	4.43 °L	282	0
Author: ImHereForBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:22 AM Notes:
Feisty	Festbier	24 Litres	1.055	1.012	5.64	15.64	6.12 °L	282	1
Author: PattyMac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 2:32 AM Notes:
Hughey Strong IPA	English IPA	5 Litres	1.047	1.009	5.03	96.74	5.25 °L	282	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:18 AM Notes:
MyHopBurster	American IPA	5.5 Gallons	1.056	1.01	6.05	58.32	13.31 °L	282	0
Author: fw190 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 1:46 AM Notes:
Columbus Cream Ale	Cream Ale	4 Gallons	1.053	1.009	5.8	27.28	4.45 °L	282	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:08 AM Notes: This was terrible at first. At bottling time and a week after, it was skunky even though it was not light-struck. After a couple of weeks conditioning the skunk went away, but the beer was still not good. Nothing particularly wrong with it, just no character. After a month, it was actually good. It could use more hops next time; probably something nice like Willamette or Crystal near the end of the boil -- the little bit of added bitterness will help too but the Columbus got it close enough.
Helles	Munich Helles	4.5 Gallons	1.047	1.009	5.01	23.45	3.92 °L	282	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 9:13 PM Notes:
Kolsch	American Light Lager	5.5 Gallons	1.052	1.009	5.72	1.53	3.62 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:23 AM Notes:
Cream ALe	Cream Ale	39 Litres	1.044	1.008	4.71	16.66	3.23 °L	282	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:38 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.052	1.013	5.13	50.37	6.75 °L	282	0
Author: numpty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:29 PM Notes:
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