|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.63 |
35.29 |
7.64 °L
|
256 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:48 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.2 Gallons |
1.053 |
1.01 |
5.67 |
27.77 |
3.45 °L
|
256 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:06 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
530 Litres |
1.053 |
1.01 |
5.68 |
36.1 |
3.97 °L
|
256 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/27/2024 8:15 PM |
| Notes: |
|
|
In-tensa
|
Berliner Weisse
|
1200 Litres |
1.058 |
1.014 |
5.73 |
5.83 |
4.68 °L
|
256 |
0 |
|
|
|
| Boil
Size: 1206.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:28 PM |
| Notes: |
|
|
Bundon SMaSH
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.69 |
40.49 |
4.38 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/25/2023 11:31 PM |
| Notes: |
|
|
Foolish Hands
|
No Profile Selected |
2.5 Litres |
1.053 |
1.01 |
5.68 |
25.11 |
10.85 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.5 g |
Creation
Date: 12/18/2022 1:50 AM |
Notes: 1st and 2nd round of hops added bagged and removed on flame out
3rd round of hops added loose to primary on transfer
4th added loose to primary with honey liquor
Originally boiled and fermented with DME only dissolved in 2.5L of water.
Added Honey dissolved in 1L of water post active fermentation and then pitched fresh yeast.
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Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.056 |
1.012 |
5.66 |
7.91 |
8.49 °L
|
256 |
0 |
|
|
Author:
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|
curtdo@comcast.net
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:02 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
22 Litres |
1.055 |
1.011 |
5.73 |
35.77 |
9.56 °L
|
256 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:21 AM |
| Notes: |
|
|
Northern Smash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
67.61 |
5.58 °L
|
256 |
1 |
|
|
Author:
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|
schram brothers
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|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 3:12 PM |
| Notes: |
|
|
Marco Altbeer
|
Vienna Lager
|
20 Litres |
1.052 |
1.01 |
5.63 |
33.97 |
17.5 °L
|
256 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 5/9/2020 1:53 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.059 |
1.016 |
5.65 |
23.88 |
10.63 °L
|
256 |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.64 |
32.48 |
3.98 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:12 PM |
| Notes: |
|
|
London ESB Ponzio
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.059 |
1.015 |
5.73 |
42.52 |
11.92 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:32 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
8.5 Gallons |
1.058 |
1.014 |
5.77 |
24.84 |
14.48 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:25 PM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.71 |
41.08 |
5.94 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.71 |
0 |
3.7 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.058 |
1.015 |
5.75 |
0 |
5.49 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.73 |
16.11 |
5.96 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:53 AM |
| Notes: |
|
|
Canadoh
|
American Amber Ale
|
20.8 Litres |
1.059 |
1.016 |
5.66 |
33.58 |
16.18 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:49 AM |
| Notes: |
|
|
Reasons IPA
|
American IPA
|
285 Litres |
1.058 |
1.015 |
5.75 |
0 |
12.72 °L
|
256 |
0 |
|
|
Author:
|
|
Juan Carlos Narro Diaz
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:26 PM |
| Notes: |
|
|
|
|