Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	80 Gallons	1.073	1.021	7.25	0	47.35 °L	262	0
Author: Boil Size: 75.4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 6:23 PM Notes:
September Ale Use Up Bits And Pieces	American Pale Ale	39 Litres	1.059	1.015	5.83	38.08	9.72 °L	262	0
Author: Alex 7267 Boil Size: 45.19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 12:47 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.018	4.4	34.06	11.76 °L	262	0
Author: nebnworb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 7:12 PM Notes:
Cumple Heidy	American Pale Ale	25 Litres	1.052	1.015	4.83	23.55	3.79 °L	262	0
Author: Erik JW Boil Size: 30.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:41 AM Notes:
Awesome Recipe	Robust Porter	7 Gallons	1.053	1.013	5.2	0	25.66 °L	262	0
Author: casabroker Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:00 PM Notes:
Deschutes Black Butte Porter	Brown Porter	5 Gallons	1.046	1.012	4.56	0	3.78 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 7:16 PM Notes:
Vanilla Coffee Stout 2 4.2% ABV	Sweet Stout	25 Litres	1.057	1.012	5.82	98.39	50 °L	262	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 3/2/2022 6:00 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.055	1.014	5.35	26.58	37.96 °L	262	1
Author: ScoundrelBrau Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 10:22 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.047	1.011	4.74	28.89	38.31 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/13/2021 2:01 PM Notes:
Brown	Mild	5.5 Gallons	1.052	1.013	5.09	28	36.83 °L	262	0
Author: jdcrawford1998 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: MapleSyrup Priming Amount: 0.6 oz Creation Date: 12/1/2020 1:52 PM Notes:
Extra Stout	Foreign Extra Stout	19 Litres	1.056	1.013	5.68	33.32	41.05 °L	262	0
Author: Brewers Choice Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:27 AM Notes:
Awesome Recipe	Brown Porter	21 Litres	1.058	1.014	5.74	24.05	46.75 °L	262	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 8:47 PM Notes:
Rock	American Pale Ale	50 Litres	1.053	1.013	5.21	0	7.33 °L	262	0
Author: Irmão Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:30 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.051	1.013	5.04	0	11.94 °L	262	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:27 PM Notes:
Awesome Recipe	Robust Porter	25 Litres	1.053	1.012	5.36	32.37	29.18 °L	262	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:11 PM Notes:
Stout	Dry Stout	65 Litres	1.049	1.012	4.78	0	50 °L	262	0
Author: 4charcos Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:15 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.043	1.011	4.22	0	3.08 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:12 AM Notes:
Espresso Stout	American Stout	6 Gallons	1.051	1.013	5	0	20.65 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:34 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.063	1.021	5.52	35.01	33.18 °L	262	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:56 AM Notes:
Dandy Snipper 6.0	American Pale Ale	5.5 Gallons	1.052	1.01	5.46	54.69	6.66 °L	262	1
Author: Paul Koob Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:45 PM Notes: WLP 001 manufactured on 05/24/18 1 L starter with 3.6 oz. DME. Add crushed specialty grains before vorlauf. Stir and steep for 10 minutes. Primary - 3 weeks (NOTE: 3 week primary instead of 2 this time. Difference?) Secondary on dry hops - 4 days Cold Crash - 3 days No 60 minute hop addition this time to reduce bitterness.
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