|
Peachtree
|
American IPA
|
20.8 Litres |
1.061 |
1.01 |
6.6 |
41.09 |
7.93 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 10:56 AM |
| Notes: |
|
|
American Sahti
|
Spice, Herb, or Vegetable Beer
|
28 Gallons |
1.082 |
1.032 |
6.58 |
0 |
11.33 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:28 PM |
| Notes: |
|
|
Dagoronus IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.62 |
67.05 |
7.14 °L
|
271 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 5/28/2024 6:41 AM |
| Notes: |
|
|
Simcoe Smash IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
59.33 |
4.24 °L
|
271 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:55 PM |
Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging.
EST. Original Gravity 1.061–65
EST. ABV %: 6.2
IBU’s: 58
SRM: 4-5 |
|
|
Lovely Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.54 |
19.26 |
6.78 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:54 PM |
| Notes: |
|
|
Back To School NEIPA
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.066 |
1.015 |
6.67 |
35.82 |
4.73 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 8:12 PM |
| Notes: Target IBU's 32-38 |
|
|
Sierra Nevada Clone By Teerapat
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
43.13 |
9.21 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:58 AM |
| Notes: |
|
|
Hoth IPA #1
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.72 |
63.1 |
3.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:30 AM |
Notes: - Brewed on 6/4/23
- Mash water = 5.65 gallons (21.4 liters)
- Sparge water = 2.70 gallons (10.2 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had right about 27 liters. About 1 liter high. Need to check later.
- Expecting mash efficiency of 80% (at expanded wort volume) which implies a pre boil gravity of 1.0XX
- Mash temp settled right it at ~149F
- Hit 1.058 pre boil gravity vs. 1.058 target so XX.XX% mash efficiency vs. XX.XX% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.0XX OG, Actual original gravity reading was XX.X plato which converts to 1.0XX vs 1.0XX expected.
- After boil had ~6.XX gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched yeast packet and put in ferm chamber at 60F.
- Packaged on 6/19/23, batch #73, FG was 1.013 (at F) which converts to 1.013 so 77% attenuation vs 75% avg. and 77% expected
- Fill keg to 52.00 pounds = (1.013FG x 8.345 x 5 gallons) + 9.78 (empty keg weight). |
|
|
Pale Ale I
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
34.74 |
2.97 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.062 |
1.011 |
6.61 |
0 |
3.36 °L
|
271 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
1.061 |
1.011 |
6.5 |
41.25 |
9.13 °L
|
271 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:03 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.54 |
19.92 |
12.26 °L
|
271 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:53 PM |
| Notes: |
|
|
Sour IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.058 |
1.008 |
6.56 |
19.23 |
4.72 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/12/2020 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.065 |
1.015 |
6.55 |
16.09 |
18.15 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.07 °L
|
271 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 7:31 PM |
| Notes: |
|
|
Awesome Recipe1
|
No Profile Selected |
1 Gallons |
1.068 |
1.016 |
6.78 |
45.47 |
4.47 °L
|
271 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
47.7 |
11.66 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:25 PM |
| Notes: |
|
|
Amarillo Pale
|
Special/Best/Premium Bitter
|
12 Litres |
1.06 |
1.01 |
6.59 |
40.81 |
8.88 °L
|
271 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.067 |
1.017 |
6.58 |
0 |
4.64 °L
|
271 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 7:29 AM |
| Notes: |
|
|
June Gloom Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.72 |
20.28 |
4.25 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:11 PM |
| Notes: |
|
|
|
|