Homebrew Beer Recipes

Page 14214 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wobbly Womble	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	26.61	20.84 °L	299	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:58 PM Notes:
American Pale Ale BAse Recipe	American Pale Ale	22 Litres	1.053	1.016	4.93	43.17	7.09 °L	299	0
Author: Boil Size: 25.39 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 8:09 AM Notes: Falling Step Mash Add 5ml enzymes with rice & 5L boiling water Rice - 89C 20min, I think roughly 1200w Complete iodine test before continuing Added extra 2.5ml enzyme Millet, Buckwheat & Quinoa - 80C 40min, temp was inconsistant added extra 2.5ml at 40min after failing test, then left at 600W power and temp was consistant at 81C, after 15min iodine test was a definite improvement, adding another 2.5ml enzyme left for another 30min, seems ok Pour Warm Water over done grains, done Actual OG - 1070 only thing in the recipe not measured is the Candi Syrup, but couldn't have been out by more than 100g as it was a partially used 500g container, must be incorrect assumptions about amount of sugar potential in all the grains
38.John Wolf Christmas 291024	No Profile Selected	25 Litres	1.062	1.024	4.97	21.85	47.48 °L	299	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85.1 g Creation Date: 10/27/2024 6:26 PM Notes:
Vienna	No Profile Selected	14 Litres	1.05	1.012	4.96	18.14	11.64 °L	299	0
Author: Griffdabrew Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:17 AM Notes:
Spring 24 Brown Ale A	Northern English Brown	5.5 Gallons	1.051	1.014	4.92	0	9.93 °L	299	0
Author: oeyjay Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/6/2024 6:56 PM Notes:
APA Wedding	No Profile Selected	90 Litres	12.803	3.654	4.91	49.36	8.08 °L	299	0
Author: Personal brewery Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 2:28 PM Notes:
Awesome Recipe	Czech Pale Lager	30 Litres	1.046	1.009	4.93	34.79	5.89 °L	299	0
Author: Viniciusos94 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:33 PM Notes:
Vienna Waltz	International Amber Lager	5.5 Gallons	1.05	1.013	4.94	13.74	10.99 °L	299	0
Author: Yeastie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2023 7:04 PM Notes:
Cold Front	American IPA	4.5 Gallons	1.053	1.016	4.95	77.41	3.82 °L	299	0
Author: BrewinBravesFan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/26/2023 6:17 PM Notes: Brewhouse efficiency was quite low on this particular batch. Possible reasons include the mash being more on the thicker side (increase the volume of strike water) as well as loss of heat from mash and lauter tuns. Pitched yeast on 6/4/2023 at ~6:45 PM EST at ~75°F. OG was 1.053 on 6/4/2023. Set cooler to 56°F for wort to ferment. After ~42 hours, active fermentation had not begun. A new pack of Imperial L13 yeast was pitched on 6/6/2023 at ~12:30 PM EST. FG on 6/19/2023 was 1.008 for a final ABC of 5.91%.
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	42.66	9.05 °L	299	0
Author: lgurtner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:09 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	64.4	24.23 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 3/16/2018 7:20 PM Notes:
Red	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	14.88 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 8:23 PM Notes:
Decreto Red Ale - 21/02/2021	Irish Red Ale	80 Litres	1.05	1.012	4.95	21.45	14.17 °L	299	0
Author: Boil Size: 92.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:32 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.05	1.013	4.94	0	3.62 °L	299	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 9:50 AM Notes:
Session Redwheat Ale	No Profile Selected	53 Litres	1.047	1.01	4.93	27.07	20.47 °L	299	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:18 PM Notes: malta 12.000 lupulo 16.000 levadura 2.000 romero 30.000
Kölsch	Kölsch	3.75 Gallons	1.05	1.013	4.93	18.86	5.24 °L	299	0
Author: peterj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 5:41 PM Notes:
Szemölsch	Kölsch	25 Litres	1.051	1.013	4.99	22.51	2.96 °L	299	0
Author: coimbra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:18 PM Notes:
Tilelândo	Belgian Pale Ale	50 Litres	1.046	1.008	4.97	0	5.01 °L	299	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:06 PM Notes:
Awesome Recipe	American Light Lager	16.5 Gallons	1.049	1.011	4.94	0	3.72 °L	299	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:08 PM Notes:
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.052	1.014	4.96	24.72	4.72 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:22 PM Notes:
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