|
American Blonde
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.36 |
40.19 |
3.44 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:19 PM |
| Notes: Experimenting with 30 minute hop addition for bittering |
|
|
Appalachian Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.23 |
40.2 |
8.85 °L
|
295 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/2/2025 7:29 PM |
Notes: 1.6 Grist Ratio
Add mulberry and sorghum in the last 10 minutes of the boil |
|
|
Guiness Stout Clone
|
Irish Extra Stout
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
35.18 |
47.13 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 8/26/2025 1:41 AM |
| Notes: |
|
|
Grizzly Beer Spriggly
|
American Pale Ale
|
11 Gallons |
1.046 |
1.007 |
5.13 |
66.25 |
5.3 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/19/2024 7:44 PM |
| Notes: |
|
|
Jamboree Summer Beer
|
California Common
|
5 Gallons |
1.058 |
1.014 |
5.68 |
9.66 |
12.77 °L
|
295 |
1 |
|
|
Author:
|
|
bilherron
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 6:21 PM |
| Notes: |
|
|
Fruity Weissbier
|
Weissbier
|
10 Litres |
1.05 |
1.01 |
5.28 |
9.34 |
3.5 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.2 g |
Creation
Date: 3/26/2024 3:21 AM |
| Notes: Simple Weissbier, easy to do with little equipment. Very hoppy. |
|
|
Brown Ale
|
British Brown Ale
|
10 Litres |
1.046 |
1.01 |
4.66 |
23.78 |
18.23 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:14 PM |
| Notes: |
|
|
West Side Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.33 |
37.13 |
6.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:45 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.009 |
4.7 |
25.51 |
12.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:38 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
26.53 |
13.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 8/27/2020 8:26 PM |
| Notes: |
|
|
Thirst Quencher
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.35 |
31.8 |
4.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.058 |
1.01 |
6.34 |
34.75 |
3.7 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:31 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
1 Gallons |
1.049 |
1.013 |
4.75 |
27.81 |
14.11 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/8/2020 5:00 PM |
Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1g cascade and 1g mosaic, leave at room temp overnight, strain into wort
|
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|
Awesome Recipe
|
Blonde Ale
|
45 Litres |
1.046 |
1.012 |
4.57 |
15.88 |
3.67 °L
|
295 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:23 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
20.38 |
2.89 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.23 psi |
Creation
Date: 1/1/2020 3:57 PM |
| Notes: |
|
|
Apa Centennial
|
American Pale Ale
|
15 Litres |
1.037 |
1.009 |
3.64 |
0 |
2.58 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
9 Litres |
1.042 |
1.011 |
4.17 |
22.92 |
29.73 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 3:45 AM |
| Notes: |
|
|
Reccommened Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
24.56 |
36.12 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
15 Litres |
1.046 |
1.011 |
4.61 |
20.89 |
5.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:25 PM |
| Notes: |
|
|
Blonde Ale 16/03/2019
|
Blonde Ale
|
18 Litres |
1.044 |
1.009 |
4.67 |
8.8 |
5.1 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:51 PM |
| Notes: |
|
|
|
|