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Pastry Pineapple Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kombinační Styl
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

7.4

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost Kč

527.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	Kč 40.00 / kg Kč 120.00	39	4.64	60%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	Kč 45.00 / kg Kč 22.50	37	3.84	10%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	Kč 65.00 / kg Kč 32.50	35	59.88	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	Kč 40.00 / kg Kč 20.00	33	4.37	10%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	Kč 65.00 / kg Kč 32.50	41	1.17	10%
5 kg / Kč 227.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Kč 1,000.00 / kg Kč 5.00	Pellet	8.5	Boil	0 min		20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Kč 1,000.00 / kg Kč 20.00	Pellet	8.5	Boil	10 min	7.39	80%
25 g / Kč 25.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	Kč 1,000.00 / kg Kč 25.00	7.39	100%
25 g / Kč 25.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	67 °C	67 °C	60 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 L	Pineapple Juice	Kč 30.00 / L Kč 150.00	Flavor	Boil	10 min.
25 g	Lemon peel	Kč 1.00 / g Kč 25.00	Flavor	Boil	30 min.
Kč 175.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	Kč 100.00 / each Kč 100.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Kč 100.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 180 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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