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Citra SMASH
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No Profile Selected |
25 Litres |
1.051 |
1.009 |
5.49 |
40.26 |
6.61 °L
|
254 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:37 PM |
| Notes: |
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Big Dougie IPA
|
American IPA
|
32 Litres |
1.053 |
1.012 |
5.47 |
53.03 |
4.08 °L
|
254 |
0 |
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Author:
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| Boil
Size: 43.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:10 PM |
| Notes: |
|
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Altbier
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Berliner Weisse
|
20 Litres |
1.055 |
1.014 |
5.43 |
22.22 |
12.95 °L
|
254 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 10:04 PM |
| Notes: |
|
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
24.6 Litres |
1.056 |
1.014 |
5.47 |
24.95 |
8.01 °L
|
254 |
0 |
|
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| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:47 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.014 |
5.45 |
0 |
3.47 °L
|
254 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 5:03 PM |
| Notes: |
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Apa Alcachofa
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.45 |
31.81 |
8.93 °L
|
254 |
0 |
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/16/2021 4:37 AM |
| Notes: |
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CPA
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.49 |
44.52 |
5.09 °L
|
254 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 6:08 PM |
Notes: SG end of mash 1.054
pH 5.25 |
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Munich Dunkel
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Munich Dunkel
|
3.8 Gallons |
1.049 |
1.007 |
5.44 |
22.66 |
11.54 °L
|
254 |
0 |
|
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:25 PM |
| Notes: |
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Test 2
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Blonde Ale
|
20.8 Litres |
1.05 |
1.009 |
5.42 |
61.32 |
3.93 °L
|
254 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/28/2020 10:50 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
2.9 °L
|
254 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:47 AM |
| Notes: |
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Dayman
|
American Pale Ale
|
13 Litres |
1.05 |
1.009 |
5.5 |
0.02 |
5.38 °L
|
254 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:41 AM |
| Notes: |
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Doldrums
|
No Profile Selected |
6 Gallons |
11.775 |
1.556 |
5.43 |
40.52 |
3.69 °L
|
254 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:29 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11.5 Gallons |
1.056 |
1.014 |
5.48 |
22.3 |
11.41 °L
|
254 |
0 |
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Author:
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angry beaver
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:05 PM |
| Notes: |
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Hemmagjord Veteöl - Weissbier 20l
|
Weissbier
|
20 Litres |
1.055 |
1.013 |
5.43 |
23.25 |
5.43 °L
|
254 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/27/2020 2:11 PM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
254 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
50 Litres |
1.056 |
1.014 |
5.47 |
41.67 |
3.59 °L
|
254 |
0 |
|
|
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| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:37 PM |
| Notes: |
|
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Test #1
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
71.18 |
18.06 °L
|
254 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 13.5 oz |
Creation
Date: 8/24/2019 4:48 PM |
| Notes: |
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Smadh
|
Blonde Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 6:04 PM |
| Notes: |
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Dandy Snipper 6.0
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
54.69 |
6.66 °L
|
254 |
1 |
|
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Author:
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Paul Koob
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 8:45 PM |
Notes: WLP 001 manufactured on 05/24/18
1 L starter with 3.6 oz. DME.
Add crushed specialty grains before vorlauf. Stir and steep for 10 minutes.
Primary - 3 weeks
(NOTE: 3 week primary instead of 2 this time. Difference?)
Secondary on dry hops - 4 days
Cold Crash - 3 days
No 60 minute hop addition this time to reduce bitterness. |
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Lager Thingy
|
American Light Lager
|
20 Litres |
1.049 |
1.007 |
5.46 |
17.43 |
3.89 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:56 AM |
Notes: Managed 70% efficiency in the end which is great. Generally a really good brew day. 1.053 at 20L. 1L of water added via the yeast rehydration. 3 packs because two of them were oldish.
OG = 1.050
Yeast pitched 8/5 - airlock activity 12 hours post.
15/5 - 1.014 |
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