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Awesome Recipe
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American Pale Ale
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10 Gallons |
1.062 |
1.015 |
6.05 |
0 |
3.97 °L
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258 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:44 PM |
| Notes: |
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Bavarian Festbier With Homegrown Hops
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Festbier
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20.8 Litres |
1.061 |
1.015 |
6.1 |
34.24 |
6.83 °L
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258 |
1 |
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| Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:20 PM |
Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend.
This is my seventh time using this basic recipe. I changed the recipe today to update the brand of the malt that I purchased and the hops from Randy.
The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and we have not idea what they are so I am guessing a 5.5% alpha acid. I am also going to do a 60 minute boil rather than 90 minute.
First place Anoka County Fair 2025. |
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Festbier
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Festbier
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6 Gallons |
1.055 |
1.008 |
6.12 |
25.8 |
6.6 °L
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258 |
0 |
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| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 11:13 AM |
| Notes: |
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Kleppe ESB
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No Profile Selected |
45 Litres |
1.062 |
1.016 |
6.11 |
35.21 |
16.06 °L
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258 |
0 |
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Author:
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Kleppedrikkarane
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:33 PM |
| Notes: |
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Stellarrrrrrrr
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German Pilsner (Pils)
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5.5 Gallons |
1.056 |
1.009 |
6.06 |
14.98 |
2.72 °L
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258 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 12/26/2023 3:54 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
4 Gallons |
1.06 |
1.014 |
6.08 |
23.67 |
20.85 °L
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258 |
0 |
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| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:16 AM |
| Notes: |
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Josh’s Festbier
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Festbier
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4.75 Gallons |
1.055 |
1.008 |
6.07 |
25.24 |
5.96 °L
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258 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/19/2022 11:06 PM |
| Notes: Don’t care if to style :) |
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Electric Hop Candy
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Specialty IPA: New England IPA
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5 Gallons |
1.063 |
1.016 |
6.08 |
63.98 |
6.52 °L
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258 |
0 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:29 PM |
| Notes: |
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Awesome Recipe
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American IPA
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25 Litres |
1.058 |
1.011 |
6.15 |
30.62 |
12.05 °L
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258 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:27 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.059 |
1.012 |
6.11 |
24.42 |
6.86 °L
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258 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/12/2020 6:32 PM |
| Notes: |
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Gulating Havrestout
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Oatmeal Stout
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25 Litres |
1.061 |
1.015 |
6.12 |
35.57 |
29.2 °L
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258 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 1/17/2018 10:58 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
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Vilela Beer IPA
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American IPA
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20 Litres |
1.057 |
1.011 |
6.06 |
43.44 |
7.74 °L
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258 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: InvertSugar |
Priming Amount: 91.3 g |
Creation
Date: 8/9/2020 8:02 PM |
| Notes: |
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Blond Ale 2.0
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Belgian Pale Ale
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20 Litres |
1.057 |
1.011 |
6.1 |
24.53 |
6.44 °L
|
258 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:49 AM |
| Notes: |
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Pale Ale 2020
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.015 |
6.15 |
0 |
4.04 °L
|
258 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:44 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.009 |
6.08 |
38.36 |
5.34 °L
|
258 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:46 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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5.5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
3.81 °L
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258 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/14/2019 6:58 PM |
| Notes: |
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Krahen Hupfen
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Märzen
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155 Gallons |
15.25 |
3.964 |
6.12 |
18.89 |
11.8 °L
|
258 |
0 |
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Author:
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Crow Hop
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| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 3:29 PM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
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75 Litres |
1.057 |
1.01 |
6.09 |
16.44 |
17.16 °L
|
258 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:09 PM |
| Notes: |
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Awesome Recipe
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American IPA
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50 Litres |
1.062 |
1.015 |
6.09 |
0 |
6.48 °L
|
258 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:26 AM |
| Notes: |
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NE IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.064 |
1.017 |
6.16 |
38 |
5.59 °L
|
258 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:49 AM |
Notes: Add whirlpool hops at flameout and run for 30 minutes, cooling naturally.
First dry hops at 2-3 days. Second dry hops in keg/secondary. |
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