Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NEIPA	American IPA	14 Litres	1.061	1.015	6.01	12.16	4.68 °L	276	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:43 PM Notes:
Saison Du Mont French-Canadian Saison	Saison	5 Gallons	1.052	1.006	6.02	0	3.17 °L	276	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 7:03 PM Notes:
American Blonde Ale	Blonde Ale	5 Gallons	1.058	1.012	5.93	12.12	6.39 °L	276	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/13/2025 4:11 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.062	1.016	5.97	20.44	26.08 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/15/2024 11:21 PM Notes:
GoBike Xmas	American Amber Ale	10 Gallons	1.056	1.011	5.94	61.4	10.99 °L	276	1
Author: Bcparfitt Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:08 PM Notes: Crystal Rye not available. Used plain rye instead.
Thanksgiving 2024 English Porter	No Profile Selected	6 Gallons	1.06	1.015	5.9	31.95	27.04 °L	276	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 1:59 AM Notes: 1 tsp calcium chloride in the mash
Awesome Recipe	Classic American Pilsner	23 Litres	1.053	1.008	5.98	35.78	3.74 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:04 PM Notes:
Festive Porter	English Porter	5.5 Gallons	1.059	1.014	5.93	32.11	31.17 °L	276	1
Author: vongregor@aol.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 12:44 AM Notes:
Robust Porter EFC	Robust Porter	23 Litres	1.057	1.011	5.98	37.7	33.88 °L	276	1
Author: GrandpaD Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/12/2023 1:05 AM Notes: Boil water prior to mash, then cool to mash-in temperature. Quinoa cooked grain will be used in lieu of flaked. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Awesome Recipe	No Profile Selected	320 Litres	1.07	1.025	6.01	0	2.58 °L	276	0
Author: Boil Size: 325.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 2:15 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.93	34.81	5.77 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:34 PM Notes:
American Ipa	American IPA	100 Litres	1.056	1.011	5.98	45.83	10.02 °L	276	0
Author: Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 12:15 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.057	1.012	5.9	22.22	28.54 °L	276	0
Author: Ted H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:01 PM Notes:
Neipa	American IPA	15 Litres	1.059	1.013	6.02	32.12	6.59 °L	276	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:53 PM Notes:
#1 Stout	American Stout	18 Litres	1.056	1.01	6.01	55.96	25.33 °L	276	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:08 PM Notes:
Neverland 03/27/2020	American IPA	105 Gallons	1.059	1.013	6.02	54.68	5.35 °L	276	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:28 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 5 min pitch 2 500 g packet Fermentis US-05 at 66 F. Set controller for 70 F. gravity 3.2 brix on 4/19 final reading before kegging
Basic Ipa	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	74.02	3.81 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:02 AM Notes:
NEIPA	No Profile Selected	4 Gallons	1.061	1.015	6.04	2.33	11.02 °L	276	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:55 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.95	0	3.32 °L	276	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 11:54 AM Notes:
ST03	American Stout	12 Litres	1.056	1.01	6.04	37.21	49.78 °L	276	0
Author: brunojs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 99.6 g Creation Date: 8/16/2019 1:16 AM Notes:
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