|
Medicína V
|
British Strong Ale
|
24 Litres |
12.989 |
3.621 |
5.03 |
0 |
8.68 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 11 |
Efficiency: 91 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:39 PM |
| Notes: |
|
|
Yorkshire Inspired Bitter
|
Best Bitter
|
19 Litres |
1.04 |
1.01 |
3.95 |
29.33 |
15.5 °L
|
218 |
0 |
|
|
|
| Boil
Size: 24.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:32 PM |
| Notes: |
|
|
80 Shillings
|
Scottish Heavy
|
19 Litres |
1.044 |
1.013 |
4.08 |
24.62 |
12.65 °L
|
218 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 4:48 PM |
| Notes: |
|
|
H&T Plum Tree Barleywine
|
English Barleywine
|
2 Gallons |
1.102 |
1.023 |
10.32 |
52.66 |
16.8 °L
|
218 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:22 AM |
| Notes: |
|
|
Ulysses Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
31.74 |
24.17 °L
|
218 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 1:46 AM |
Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes.
Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding hops at the start of the boil.
After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days.
Crash, package, and carbonate to about 2 volumes of CO2.
Mash pH of about 5.5–5.6 if possible; |
|
|
5. LEB. 03/02/25
|
Strong Bitter
|
28 Litres |
1.049 |
1.013 |
4.71 |
30.66 |
9.2 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2025 7:46 AM |
| Notes: |
|
|
OrangeWheat
|
Weissbier
|
18 Litres |
1.055 |
1.014 |
5.43 |
20.16 |
5.08 °L
|
218 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 7:45 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
43 Litres |
1.06 |
1.011 |
6.41 |
34.4 |
16.97 °L
|
218 |
0 |
|
|
|
| Boil
Size: 49.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 267 g |
Creation
Date: 4/18/2024 8:51 AM |
| Notes: |
|
|
Street Wheat
|
Weissbier
|
2.75 Gallons |
1.067 |
1.017 |
6.53 |
20.5 |
4.44 °L
|
218 |
0 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/24/2024 12:49 PM |
| Notes: |
|
|
Whiskey Safety Net
|
Weissbier
|
46 Litres |
1.196 |
1.016 |
23.62 |
0 |
9.53 °L
|
218 |
0 |
|
|
|
| Boil
Size: 45.42 Litres |
Boil Time: 120 |
Boil Gravity: 1.198 |
Efficiency: 90 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
19 Litres |
1.05 |
1.013 |
4.93 |
0 |
5.44 °L
|
218 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.011 |
3.11 |
20.3 |
20.7 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:31 PM |
| Notes: |
|
|
Weizen Aus Dem Garten
|
Weissbier
|
20 Litres |
13.424 |
2.794 |
5.7 |
45.11 |
8.45 °L
|
218 |
1 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 4:16 PM |
| Notes: |
|
|
Steam Doppelbock
|
Doppelbock
|
19 Litres |
1.077 |
1.018 |
7.77 |
56.01 |
11.63 °L
|
218 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:14 PM |
| Notes: |
|
|
Back Alley Barley Wine
|
British Strong Ale
|
25 Litres |
1.067 |
1.017 |
6.55 |
0 |
4.3 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:33 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
4.5 Gallons |
1.061 |
1.013 |
6.29 |
39.07 |
9.8 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/8/2020 2:41 AM |
| Notes: OG 1.06 |
|
|
Hefeweizen
|
Weissbier
|
100 Litres |
1.049 |
1.012 |
4.95 |
11.35 |
3.29 °L
|
218 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1233.9 g |
Creation
Date: 11/28/2019 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
30 Litres |
1.055 |
1.013 |
5.6 |
0 |
5.84 °L
|
218 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
4.08 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.063 |
1.016 |
6.21 |
16.02 |
4.53 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:51 AM |
| Notes: |
|
|
|
|