Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medicína V	British Strong Ale	24 Litres	12.989	3.621	5.03	0	8.68 °L	218	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 11 Efficiency: 91 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:39 PM Notes:
Yorkshire Inspired Bitter	Best Bitter	19 Litres	1.04	1.01	3.95	29.33	15.5 °L	218	0
Author: John Cowan Beer Recipes Boil Size: 24.86 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:32 PM Notes:
80 Shillings	Scottish Heavy	19 Litres	1.044	1.013	4.08	24.62	12.65 °L	218	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 4:48 PM Notes:
H&T Plum Tree Barleywine	English Barleywine	2 Gallons	1.102	1.023	10.32	52.66	16.8 °L	218	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:22 AM Notes:
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	218	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
5. LEB. 03/02/25	Strong Bitter	28 Litres	1.049	1.013	4.71	30.66	9.2 °L	218	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2025 7:46 AM Notes:
OrangeWheat	Weissbier	18 Litres	1.055	1.014	5.43	20.16	5.08 °L	218	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:45 PM Notes:
IRISH RED ALE	Irish Red Ale	43 Litres	1.06	1.011	6.41	34.4	16.97 °L	218	0
Author: Nick113 Boil Size: 49.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 267 g Creation Date: 4/18/2024 8:51 AM Notes:
Street Wheat	Weissbier	2.75 Gallons	1.067	1.017	6.53	20.5	4.44 °L	218	0
Author: 1202leagle@gmail.com Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/24/2024 12:49 PM Notes:
Whiskey Safety Net	Weissbier	46 Litres	1.196	1.016	23.62	0	9.53 °L	218	0
Author: Boil Size: 45.42 Litres Boil Time: 120 Boil Gravity: 1.198 Efficiency: 90 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 3:06 AM Notes:
Awesome Recipe	Strong Bitter	19 Litres	1.05	1.013	4.93	0	5.44 °L	218	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:55 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.034	1.011	3.11	20.3	20.7 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 4:31 PM Notes:
Weizen Aus Dem Garten	Weissbier	20 Litres	13.424	2.794	5.7	45.11	8.45 °L	218	1
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:16 PM Notes:
Steam Doppelbock	Doppelbock	19 Litres	1.077	1.018	7.77	56.01	11.63 °L	218	0
Author: OccultSynthetic Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:14 PM Notes:
Back Alley Barley Wine	British Strong Ale	25 Litres	1.067	1.017	6.55	0	4.3 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:33 PM Notes:
ESB	Strong Bitter	4.5 Gallons	1.061	1.013	6.29	39.07	9.8 °L	218	0
Author: DHewson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/8/2020 2:41 AM Notes: OG 1.06
Hefeweizen	Weissbier	100 Litres	1.049	1.012	4.95	11.35	3.29 °L	218	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1233.9 g Creation Date: 11/28/2019 5:12 PM Notes:
Awesome Recipe	British Strong Ale	30 Litres	1.055	1.013	5.6	0	5.84 °L	218	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:24 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.069	1.017	6.78	0	4.08 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:04 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.063	1.016	6.21	16.02	4.53 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:51 AM Notes:
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