|
Irish Red Ale 2
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.69 |
25.24 |
12.3 °L
|
284 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:18 PM |
| Notes: |
|
|
Yorkshire Bitter
|
No Profile Selected |
17 Litres |
1.043 |
1.007 |
4.73 |
32.7 |
7.89 °L
|
284 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:06 PM |
| Notes: light muscuvado sugar |
|
|
Klosh!
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
21.75 |
3.4 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 12:18 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
30.09 |
3.47 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 3:20 PM |
Notes: Mash at 149 F for 60 min
Sparge to desired volume
Add hops
Boil 65 mins
Add hops
Boil 5 mins
Add Irish Moss
Boil 5 mins
Chill |
|
|
Summer Ipa
|
American IPA
|
21 Litres |
1.047 |
1.011 |
4.71 |
38.19 |
6.88 °L
|
284 |
1 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 9:39 PM |
| Notes: cherries added after peak fermention is over |
|
|
Ruby Chocolate With Elderberry
|
Fruit Beer
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
0 |
3.15 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:47 PM |
| Notes: |
|
|
Smashing Pale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.019 |
4.51 |
32.69 |
4.85 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 10:37 PM |
| Notes: |
|
|
Strawberry Wheat
|
No Profile Selected |
118 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.44 °L
|
284 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
4 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:00 PM |
| Notes: |
|
|
Cincy Pale #1
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
15.36 |
8.54 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:25 PM |
| Notes: |
|
|
Sbir PA
|
American Light Lager
|
21 Litres |
1.046 |
1.012 |
4.55 |
59 |
8.66 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:40 PM |
Notes: 15 L mash
13 litra izpiranje
OG 1040
1006 sled 5 dni
1005 sled 7 dni
|
|
|
Unsure Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.7 |
59.21 |
4.31 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:29 PM |
| Notes: |
|
|
Cream Ale
|
American Amber Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
12.96 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 10:45 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
18.93 Litres |
1.047 |
1.011 |
4.65 |
14.91 |
19.63 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 15.6 g |
Creation
Date: 10/14/2019 9:19 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
1000 Litres |
1.046 |
1.011 |
4.5 |
0 |
10.35 °L
|
284 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.047 |
1.012 |
4.63 |
0 |
2.83 °L
|
284 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:18 PM |
| Notes: |
|
|
APA 002
|
American Pale Ale
|
19 Litres |
1.046 |
1.011 |
4.63 |
39.94 |
6.16 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 6/28/2019 4:38 AM |
| Notes: |
|
|
Simply Brown
|
American Amber Ale
|
5 Gallons |
1.046 |
1.011 |
4.56 |
29.48 |
17.46 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:49 PM |
| Notes: |
|
|
180928_1
|
American IPA
|
10 Litres |
10.4 |
1.777 |
4.56 |
41.91 |
4.66 °L
|
284 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:27 PM |
| Notes: |
|
|
CorzBeer
|
Fruit Beer
|
5 Litres |
1.045 |
1.009 |
4.74 |
22.37 |
24.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:46 PM |
| Notes: Will be a new receipe; This beer is under trial. We will add a tropical fruit called corozo. |
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