Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	British Strong Ale	21 Litres	1.06	1.012	6.27	33.99	8.68 °L	250	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2020 2:16 PM Notes:
Trumans Runner -1900 - Pattinson	Irish Extra Stout	23 Litres	1.059	1.01	6.41	42.81	36.89 °L	250	1
Author: Filtonian Boil Size: 29.51 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 8:21 AM Notes: Double mashing at the two temperatures was very efficient - creating a higher final gravity than estimated. The golden syrup was therefore deleted. Even after increasing the volume to 24 ltrs the FG was 1.061. That - and the use of Nottingham yeast - will give a much higher FG than the profile.
Imperial Stout	Foreign Extra Stout	55 Litres	1.099	1.005	12.29	59.3	37.38 °L	250	0
Author: Bigbear88 Boil Size: 61.68 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:12 AM Notes:
Extra Special Beautiful	Strong Bitter	6 Gallons	1.061	1.014	6.12	31.89	9.54 °L	250	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.5 Creation Date: 4/28/2024 8:01 PM Notes: Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes. Fermentation: First 10 hours: 65°F Days 1-4: 63°F Days 5-6: 43°F Days 7-14: 50°F Days 15-18: 65°F Days 19-22: 55°F Days 23-25: 45°F Package and condition.
PALE BITTER	Best Bitter	21 Litres	1.044	1.01	4.5	23.35	8.56 °L	250	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 10:17 PM Notes: OG 1.045 FG 1.012.
Irish Red Ale 24	Irish Red Ale	5.5 Gallons	1.06	1.014	6.24	27.17	13.93 °L	250	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:58 AM Notes:
Awesome Recipe	English Barleywine	95 Gallons	1.131	1.023	14.17	35.98	14.03 °L	250	0
Author: Boil Size: 115 Gallons Boil Time: 120 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:59 PM Notes:
Solstice Bride	British Strong Ale	35 Gallons	1.077	1.019	7.59	46.01	20.63 °L	250	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 6:45 PM Notes:
Awesome Recipe	English Porter	7.5 Litres	1.068	1.017	6.66	18.6	19.39 °L	250	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 5:31 PM Notes:
Den Röda	Irish Red Ale	55 Litres	1.053	1.014	5.07	31.59	11.5 °L	250	0
Author: Tore Q Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:08 AM Notes: Pre boil gravity - 1,050 OG - 1,056
Awesome Recipe	Strong Bitter	5 Gallons	1.06	1.015	5.93	0	12.63 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:23 AM Notes:
American Stout	Irish Stout	3 Gallons	1.052	1.015	4.89	51.81	49.61 °L	250	0
Author: Joeuhr10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:00 AM Notes:
Awesome Recipe	Strong Bitter	25 Litres	1.051	1.013	5.01	0	9.13 °L	250	0
Author: otskhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:28 PM Notes:
Värmande Tomte	Strong Bitter	25 Litres	1.064	1.019	5.88	59.35	16.09 °L	250	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6g/l Creation Date: 9/30/2019 3:27 PM Notes:
Awesome Recipe	Old Ale	10 Litres	1.073	1.01	8.29	0	5.49 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:29 PM Notes:
Awesome Recipe	Irish Red Ale	800 Litres	1.044	1.011	4.32	12.43	12.57 °L	250	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:30 PM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.057	1.014	5.73	16.11	5.96 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:53 AM Notes:
Nut Brown W Corriander	British Brown Ale	5.2 Gallons	1.045	1.009	4.78	24.08	19.34 °L	250	0
Author: Travler Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:46 PM Notes:
Awesome Recipe	Irish Red Ale	75 Litres	1.057	1.01	6.09	16.44	17.16 °L	250	0
Author: Andrsfch Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:09 PM Notes:
Awesome Recipe	Scottish Export	26 Litres	1.049	1.012	4.79	0	8.45 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:22 PM Notes:
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