Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	No Profile Selected	23 Litres	1.051	1.014	4.83	13.4	4.29 °L	278	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.18 Creation Date: 2/6/2021 2:48 PM Notes:
Recip-04_40L	Irish Red Ale	40 Litres	1.048	1.011	4.85	24.56	15.42 °L	278	0
Author: Boil Size: 46.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 328.9 g Creation Date: 1/12/2026 10:21 PM Notes:
Jeff's Dark	Dark American Lager	5.5 Gallons	1.055	1.017	4.87	31.19	17.51 °L	278	0
Author: Western Co Masher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:28 PM Notes:
Own NEIPE	Specialty IPA: New England IPA	23 Litres	1.052	1.014	4.92	20.84	5.57 °L	278	0
Author: Bubbabobob Boil Size: 26.09 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 9:17 PM Notes:
Almost Smash	British Golden Ale	32 Litres	1.049	1.011	4.92	25.21	3.71 °L	278	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 11:31 AM Notes:
SVC Dunk	Weissbier	45 Gallons	1.05	1.012	4.9	45.84	10.14 °L	278	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/11/2025 6:15 PM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.049	1.012	4.83	18.12	14.98 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 11:28 PM Notes:
APA Wedding	No Profile Selected	90 Litres	12.803	3.654	4.91	49.36	8.08 °L	278	0
Author: Personal brewery Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 2:28 PM Notes:
Los Hermanastros	Light American Lager	5.5 Gallons	1.044	1.006	4.88	13.57	2.94 °L	278	0
Author: Prestige Brewing Worldwide Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:51 AM Notes:
Smash 2/23	No Profile Selected	50 Litres	1.049	1.012	4.83	0	18.75 °L	278	0
Author: Grace Rempel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 5:04 PM Notes:
Far Horizon	Witbier	5.25 Gallons	1.049	1.012	4.85	18.19	4.26 °L	278	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:56 AM Notes: Use only Wheat DME for base as Wheat LME is too dark and will produce a much darker beer than intended.
Aprikoosi Wit	Weissbier	65 Litres	1.05	1.013	4.92	18.78	3.85 °L	278	1
Author: KoyAdmin Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:22 AM Notes:
Johnny Mangoes Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.88	37.05	3.5 °L	278	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:35 PM Notes:
IPA	American IPA	5 Gallons	1.05	1.012	4.92	52.9	3.34 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:46 PM Notes:
2020 Kolsch	Kölsch	25 Litres	11.488	2.251	4.91	24.02	3.41 °L	278	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:10 PM Notes:
Holiday IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.009	4.84	80.93	4.59 °L	278	0
Author: sdow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/30/2019 4:21 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.013	4.93	32.96	6.51 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:05 PM Notes:
Am Blonde	No Profile Selected	63 Litres	1.05	1.012	4.9	26.03	4.45 °L	278	0
Author: DeadDrunkenMonkey Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 91 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:03 PM Notes:
OG Pale	American Pale Ale	13 Litres	1.046	1.009	4.9	42.76	4.62 °L	278	0
Author: skogsfisk Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:12 AM Notes:
Mandy	American Light Lager	5.5 Gallons	1.046	1.009	4.87	0	2.97 °L	278	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:24 PM Notes: Dry Hop German Mandarina on 8th day and 16th day during fermentation. 2oz each dry hop
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