|
Yeastwheat ’23
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
15.86 |
3.73 °L
|
262 |
1 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:27 AM |
| Notes: |
|
|
Three Thumbers
|
Best Bitter
|
10 Litres |
1.049 |
1.011 |
4.92 |
43.23 |
10.68 °L
|
262 |
1 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 5:06 PM |
| Notes: |
|
|
MO Pale Ale
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.7 |
66.73 |
4.38 °L
|
262 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 9:39 AM |
| Notes: |
|
|
Wake Up And Smell The Wheat Oj Americano
|
Weizenbock
|
21 Litres |
1.048 |
1.011 |
4.9 |
28.42 |
20.89 °L
|
262 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:15 PM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
8 Litres |
1.059 |
1.01 |
6.43 |
85.08 |
5.95 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:42 AM |
| Notes: |
|
|
Galaxy Smasher
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
45.78 |
3.62 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 6:54 PM |
| Notes: |
|
|
EZ Blonde
|
Blonde Ale
|
1 Gallons |
1.043 |
1.007 |
4.68 |
26.25 |
3.95 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:29 PM |
| Notes: |
|
|
Torp Weissen
|
Weissbier
|
23 Litres |
1.06 |
1.008 |
6.87 |
18.01 |
4.44 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 11:24 AM |
| Notes: |
|
|
Blonde Ale (trial)
|
Blonde Ale
|
1 Gallons |
1.064 |
1.015 |
6.44 |
24.06 |
5.47 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:50 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.009 |
5.19 |
39.57 |
5.44 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:06 PM |
| Notes: |
|
|
Bitters
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
30.88 |
11.69 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:10 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12 Litres |
1.049 |
1.013 |
4.74 |
31.93 |
6.95 °L
|
262 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 10:28 AM |
| Notes: |
|
|
Mexican Hot Chocolate Stout III
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.031 |
12.92 |
59.79 |
50 °L
|
262 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/25/2023 5:20 PM |
Notes: Try adding cacao nibs at boil instead. See
https://chocolatealchemy.com/brewing-with-chocolate-and-cocoa |
|
|
Idaho 7 Spriggly
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.85 |
54.38 |
6.01 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.056 |
1.013 |
5.68 |
18.92 |
4.79 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:33 PM |
| Notes: |
|
|
No1
|
Scottish Light
|
15 Litres |
1.055 |
1.015 |
5.25 |
0 |
24.21 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:02 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
47.01 |
7.21 °L
|
262 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
12.45 |
33.24 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
27 Litres |
1.026 |
1.007 |
2.6 |
0 |
3.28 °L
|
262 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:20 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
18 Litres |
1.048 |
1.009 |
5.06 |
40.6 |
4.19 °L
|
262 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 9/15/2019 12:55 PM |
| Notes: |
|
|
|
|