|
Rød Snø
|
American Amber Ale
|
23 Litres |
1.06 |
1.014 |
6.1 |
51.75 |
19.68 °L
|
274 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:45 PM |
| Notes: |
|
|
[56] Chimay Gold
|
Belgian Golden Strong Ale
|
17 Litres |
1.051 |
1.005 |
6.1 |
37.21 |
5.01 °L
|
274 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 2:18 PM |
Notes: BREWGR NOTES
Rate: 4/10
ABV: 5.8%
Yeast: WLP 500
Attenuation: 75–80%
My attenuation: 87%
Yeast aroma: Plum and cherry with a hint of bubble gum
Recommended IBU: 14 – 25
IBU achieved: 7 (@20% Utilisation)
Ferment: 19–22ºC (More fruity, less earthy at higher temperature end)
Recipe: OG: 1040 FG: 1005 ABV: 4.6%
Achieved: OG: 1052 FG: 1008 ABV: 5.8%
Notes:
_ Recipe said boil 90
_ Carapils head retention, no flavour.
_ Candi syrup recipe
_ Coriander my addition
_ Hallertau Magnum (Bittering hops)
_ Flat!
Do again. No. Horrible flat. 20g orange peel max. |
|
|
Bière De Garde
|
Bière de Garde
|
5 Gallons |
1.062 |
1.016 |
6.14 |
23.55 |
9.47 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 8:41 AM |
| Notes: |
|
|
Nuthin Special
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
70.93 |
6.76 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 10:28 PM |
| Notes: |
|
|
Fiestbier
|
Festbier
|
11 Gallons |
1.056 |
1.01 |
6.08 |
19.44 |
5.76 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.12 |
32.26 |
4.74 °L
|
274 |
0 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,85 bar |
Creation
Date: 7/9/2022 10:06 PM |
| Notes: |
|
|
Smooshie Cranapple Lo-Grav
|
No Profile Selected |
87.5 Gallons |
1.058 |
1.011 |
6.22 |
11.14 |
3.97 °L
|
274 |
0 |
|
|
Author:
|
|
david_ieong@comcast.net
|
|
| Boil
Size: 91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:52 PM |
| Notes: |
|
|
MB Drakes IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.015 |
6.08 |
29.29 |
8.97 °L
|
274 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:32 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5 Gallons |
1.052 |
1.005 |
6.17 |
21.7 |
4.05 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.062 |
1.015 |
6.08 |
0 |
4.96 °L
|
274 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:06 AM |
| Notes: |
|
|
American Brown Joel
|
American Brown Ale
|
20 Litres |
1.057 |
1.009 |
6.22 |
24.53 |
27.95 °L
|
274 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.06 |
1.013 |
6.19 |
51.33 |
4.96 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 12:02 AM |
| Notes: |
|
|
Reittausblogi
|
American IPA
|
16 Litres |
1.063 |
1.016 |
6.15 |
141.53 |
4.31 °L
|
274 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 8:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.6 °L
|
274 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:44 AM |
| Notes: |
|
|
MOKTOBERFEST
|
No Profile Selected |
10 Gallons |
1.059 |
1.011 |
6.24 |
33.6 |
15.54 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.3 Gallons |
1.058 |
1.012 |
6.12 |
0 |
5.78 °L
|
274 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:19 PM |
| Notes: |
|
|
Hazy Daze V1
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.12 |
84.23 |
4.1 °L
|
274 |
0 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.062 |
1.015 |
6.06 |
0 |
3.6 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:48 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
34.17 |
38.23 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:43 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
6.08 |
28.29 |
9.21 °L
|
274 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:27 AM |
| Notes: |
|
|
|
|