Hazy Pale Ale
|
American Pale Ale
|
330 Gallons |
1.051 |
1.01 |
5.42 |
9.81 |
3.73 °L
|
150 |
0 |
|
|
Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:53 PM |
Notes: |
|
Stout Porter Recipe Copy
|
Sweet Stout
|
10 Litres |
1.058 |
1.014 |
5.69 |
36.92 |
44.73 °L
|
150 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:30 AM |
Notes: |
|
Bålpanne
|
British Brown Ale
|
28 Litres |
1.057 |
1.014 |
5.7 |
43.56 |
17.38 °L
|
150 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:07 AM |
Notes: Using AY3 |
|
Smoky Scottish Export 2.0
|
Scottish Export
|
11 Gallons |
1.058 |
1.017 |
5.39 |
24.99 |
9.03 °L
|
150 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:46 PM |
Notes: |
|
Golden Alé
|
Blonde Ale
|
10 Litres |
1.036 |
1.007 |
3.79 |
14.16 |
4.5 °L
|
150 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 1/16/2024 5:44 PM |
Notes: |
|
APA RN
|
Blonde Ale
|
60 Litres |
1.051 |
1.009 |
5.52 |
22.91 |
5.52 °L
|
150 |
3 |
|
|
Boil
Size: 66.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:44 PM |
Notes: |
|
Scottish Heavy บ่ขม
|
Scottish Heavy
|
5 Litres |
1.05 |
1.012 |
4.88 |
12.83 |
23.59 °L
|
150 |
0 |
|
|
Boil
Size: 8.39 Litres |
Boil Time: 35 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:14 PM |
Notes: |
|
Red Honey Ale
|
Irish Red Ale
|
7 Gallons |
1.061 |
1.016 |
5.9 |
24.65 |
12.83 °L
|
150 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 6:29 PM |
Notes: New recipe - version 2.0
Working with a base recipe for red x ale. Adding honey for finish and flaked corn for ABV and a lighter feel.
Having a bit of a problem. Original gravity 1.06 which is close enough. Finishing at 1.03 which is 'way higher than planned.
Adding Amylase to assist with starch conversion. Keeps stalling out at 1.03.
Amylase definitely helped. after two weeks primary and two secondary it seems to have bottomed out at about .1.023. I will work on water chemistry for the next batch but it tastes great and at 5% +/- it is a nice ale. |
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.062 |
1.017 |
5.9 |
112.66 |
10.94 °L
|
150 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:20 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.062 |
1.015 |
6.1 |
0 |
28.86 °L
|
150 |
0 |
|
|
Boil
Size: 20.48 Litres |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 5:53 PM |
Notes: |
|
Vic Oats
|
Blonde Ale
|
5 Gallons |
1.057 |
1.011 |
6.09 |
33.84 |
7.99 °L
|
150 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:00 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.58 |
0 |
6.44 °L
|
150 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 5:00 PM |
Notes: |
|
6周年 Pale Ale 4月1日
|
American Pale Ale
|
410 Litres |
11.439 |
2.709 |
4.65 |
44.62 |
3.61 °L
|
150 |
0 |
|
|
Boil
Size: 497.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:59 AM |
Notes: |
|
APA ( Annie Pale Ale)
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.54 |
45.16 |
4.91 °L
|
150 |
0 |
|
|
Boil
Size: 30.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2023 5:06 AM |
Notes: |
|
Pale American
|
Blonde Ale
|
5.5 Gallons |
1.259 |
1.061 |
25.94 |
357.26 |
17.1 °L
|
150 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:22 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
0 |
4.06 °L
|
150 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 1:25 AM |
Notes: |
|
Neki Bućkuriš
|
Blonde Ale
|
35 Litres |
1.053 |
1.01 |
5.65 |
17.54 |
4.79 °L
|
150 |
0 |
|
|
Boil
Size: 41.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:45 AM |
Notes: |
|
Stubborn Stout
|
Irish Stout
|
6 Gallons |
1.052 |
1.009 |
5.62 |
97.73 |
50 °L
|
150 |
0 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 10:05 PM |
Notes: |
|
Simcoe Smash 1
|
American Pale Ale
|
10 Litres |
1.049 |
1.01 |
5.13 |
36.57 |
5.6 °L
|
150 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:25 PM |
Notes: |
|
Simple Pale Citra And Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
62.9 |
4.56 °L
|
150 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:40 PM |
Notes: |
|
|
|