|
New England IPA
|
Specialty IPA: New England IPA
|
9 Litres |
1.081 |
1.015 |
8.55 |
0 |
5.52 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 9:15 AM |
| Notes: |
|
|
Bloated Tartan
|
Scottish Heavy
|
28 Litres |
1.084 |
1.021 |
8.31 |
24.29 |
16.89 °L
|
273 |
0 |
|
|
|
| Boil
Size: 43.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 3:57 PM |
Notes: Mash Water: 28.8L
Sparge Water: 14.5L
Net pre boil volume: 32.3 L |
|
|
Blood Orange Spice Belgian Tripel
|
Belgian Tripel
|
2 Gallons |
1.081 |
1.021 |
8.5 |
26.48 |
5.18 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.09 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 3:24 AM |
Notes: Adapted from Jamil Z., Jamil's Tripel.
OG Style Range: 1.075 - 1.085 / 1.081
ABV 7.5 - 9.5% / 8.5%
IBU 20 - 40 / 26.5
SRM 4.5 - 7 / 5.18
|
|
|
Hop Blaster
|
American IPA
|
5 Gallons |
1.073 |
1.013 |
7.88 |
76.67 |
11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/28/2024 4:04 PM |
| Notes: |
|
|
Wee Heavy - White Oak
|
Wee Heavy
|
6 Gallons |
1.078 |
1.019 |
7.74 |
33.09 |
22.02 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:53 AM |
| Notes: |
|
|
3rd Contact DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.15 |
84.9 |
9.79 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2024 2:17 PM |
| Notes: Remarkably well balanced malt and hops deliver exceptional mouthfeel and drinkability with a cleanly evolving finish. |
|
|
Baltic Porter
|
Baltic Porter
|
15 Gallons |
21.414 |
6.687 |
8.25 |
33.74 |
31.39 °L
|
273 |
0 |
|
|
|
| Boil
Size: 17.42 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 9:57 PM |
| Notes: |
|
|
NB - Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.007 |
7.88 |
68.86 |
9.82 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:26 PM |
| Notes: |
|
|
Markness 23
|
American Stout
|
5.5 Gallons |
1.084 |
1.019 |
8.44 |
54.78 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:23 PM |
| Notes: |
|
|
February NEIPA
|
No Profile Selected |
3.7 Gallons |
1.082 |
1.022 |
7.82 |
0 |
6.21 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 1:44 AM |
| Notes: |
|
|
Bølerpils
|
American Light Lager
|
21 Litres |
1.076 |
1.012 |
8.42 |
20.66 |
7.33 °L
|
273 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:34 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
11 Litres |
1.086 |
1.022 |
8.51 |
61.09 |
7.4 °L
|
273 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5 Gallons |
1.081 |
1.019 |
8.15 |
9.04 |
18.93 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.026 |
9.01 |
55.88 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:22 PM |
| Notes: |
|
|
100320
|
American IPA
|
1.25 Gallons |
1.078 |
1.018 |
7.89 |
60.07 |
5.27 °L
|
273 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/26/2020 12:39 PM |
| Notes: |
|
|
TANGERINE DIPA
|
American IPA
|
265 Gallons |
1.073 |
1.012 |
8.05 |
20.88 |
4.26 °L
|
273 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 7:49 PM |
| Notes: |
|
|
CaraCorona-QuarterNote
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.018 |
8.07 |
0 |
17.6 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -3.4 oz |
Creation
Date: 4/19/2020 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.085 |
1.021 |
8.4 |
0 |
5.19 °L
|
273 |
0 |
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Gallons |
1.08 |
1.019 |
7.96 |
124.06 |
6.24 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.025 |
8.73 |
72.82 |
6.76 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:31 PM |
| Notes: |
|
|
|
|