Homebrew Beer Recipes

Page 14215 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinedale Shopping Mall Turkey Bomb	Autumn Seasonal Beer	5.5 Gallons	1.062	1.019	5.63	19.46	13.01 °L	262	1
Author: BillyBaroo24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 PM Notes: I used butternut squash instead of pumpkin.
Gluten Free Kvass Ale Hybrid	Lambic	1 Gallons	1.064	1.003	8.1	4.58	13.17 °L	262	0
Author: Boil Size: 2.26 Gallons Boil Time: 50 Boil Gravity: 1.028 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Molasses Priming Amount: 1.6 oz Creation Date: 1/17/2026 5:37 PM Notes:
Brantley's Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.054	1.014	5.32	0	30.89 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:12 PM Notes:
Vanilla Wheat Oatmeal Stout	Oatmeal Stout	6 Gallons	1.051	1.011	5.26	34.58	32.03 °L	262	0
Author: Talia Perkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:05 PM Notes:
Cyser	No Profile Selected	19 Litres	1.017	1.001	2.15	0	5.06 °L	262	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 2/25/2024 8:09 AM Notes:
Saison Base	Saison	6 Gallons	1.05	1.004	6.04	17.1	4.08 °L	262	0
Author: Kyle McHerron Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:45 PM Notes:
Alt Bier	Weizen/Weissbier	10 Litres	1.051	1.01	5.42	26.31	5.77 °L	262	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 7/3/2023 3:55 PM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.055	1.014	5.37	16.06	3.81 °L	262	0
Author: HisDudeness Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 3:07 PM Notes:
Session IPA 96	Specialty IPA: White IPA	20 Litres	1.048	1.011	4.91	33.65	4.95 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:04 PM Notes:
Tormented	Belgian Dark Strong Ale	20 Litres	1.091	1.017	9.64	0	27.87 °L	262	0
Author: Hopmonkey Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:24 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.054	1.01	5.74	24.35	7.48 °L	262	0
Author: Airframe20 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:26 AM Notes:
Berliner Wiesse	Berliner Weisse	22.71 Litres	1.034	1.008	3.4	4.67	5.55 °L	262	0
Author: Mark Z Boil Size: 24.61 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:13 PM Notes:
Pale Ale	No Profile Selected	21.5 Litres	1.046	1.008	4.97	24.56	5.43 °L	262	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.196 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:02 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.066	1.012	7.14	0	5.25 °L	262	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:48 PM Notes:
Golden Strong	Belgian Golden Strong Ale	4.5 Gallons	1.071	1.01	8.07	34.07	3.86 °L	262	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:18 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.053	1.012	5.32	60.9	4.19 °L	262	0
Author: PsymonDK Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:06 PM Notes:
Bare Barley Wine - Paddestyle	American Barleywine	29 Litres	1.082	1.02	8.05	103.34	12.64 °L	262	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:15 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.013	4.97	0	5.67 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 11:31 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.056	1.013	5.63	0	3.98 °L	262	0
Author: yeasterbunny Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:43 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.033	1.006	3.53	17.96	3.79 °L	262	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 7/6/2019 2:12 PM Notes:
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