Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zaanse Vrijage	Saison	19 Litres	12.008	1.386	5.64	21.91	3.83 °L	270	1
Author: AngryDuck Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 5/15/2023 12:28 PM Notes:
2 Row & Honey	Imperial IPA	5.5 Gallons	1.074	1.02	7.2	81.89	13.92 °L	270	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:50 PM Notes:
IPA-NEIPA-HUIPA	American IPA	100 Litres	20.797	4.84	8.86	27.5	4.83 °L	270	0
Author: lxs Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 19.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 12:54 PM Notes:
Dagoronus IPA	American IPA	20 Litres	1.06	1.01	6.62	67.05	7.14 °L	270	0
Author: bigming Boil Size: 22.4 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 5/28/2024 6:41 AM Notes:
Leftover DIPA	Imperial IPA	17 Litres	19.886	3.499	9.03	90.35	11.1 °L	270	0
Author: LukasT Boil Size: 21.28 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.13 bar Creation Date: 3/12/2024 1:15 AM Notes:
Second Chances -30-30-30	English IPA	120 Gallons	1.052	1.012	5.24	30.03	13.03 °L	270	0
Author: balatorre Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 5:25 PM Notes:
Tis The Saison	Saison	5.5 Gallons	1.075	1.01	8.47	27.54	5.76 °L	270	0
Author: Smythbk Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 4:02 PM Notes: Recipe adapted from Harvester Imperial Saison by Charlie Gottenkieny of Denver, CO (found in November/December 2023 Zymurgy issue)
Simcoe Smash IPA	American IPA	5.5 Gallons	1.066	1.016	6.49	59.33	4.24 °L	270	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:55 PM Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging. EST. Original Gravity 1.061–65 EST. ABV %: 6.2 IBU’s: 58 SRM: 4-5
Guytown IPA	English IPA	5 Gallons	1.055	1.015	5.24	48.54	11.04 °L	270	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:24 PM Notes: Recipe from St Patricks Homebrew Based on Guytown IPA brewed by Waterloo Brewing in Austin Substitute WLP023 Burton for WLP004 Irish Ale
Saskawheat	Fruit Beer	23 Litres	1.049	1.014	4.54	12.54	4.86 °L	270	0
Author: demonsdemon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:28 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.058	1.012	5.97	21.29	41.23 °L	270	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 12:46 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.05	1.012	4.89	0	3.6 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 7:03 AM Notes:
FoggyGrain	English IPA	20.8 Litres	1.069	1.022	6.14	9.28	4.53 °L	270	0
Author: W2B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 10/13/2022 7:18 AM Notes:
Mandate	Fruit Beer	2.5 Gallons	1.055	1.01	5.97	36.76	18.72 °L	270	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 8 Creation Date: 8/21/2020 6:12 PM Notes:
CaraCorona-QuarterNote	Belgian Blond Ale	5.5 Gallons	1.076	1.018	8.07	0	17.6 °L	270	0
Author: DeadlierGent Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.4 oz Creation Date: 4/19/2020 5:54 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.056	1.011	5.96	70.46	4.21 °L	270	0
Author: Bin's Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 10:57 AM Notes:
Imperial Stout	Russian Imperial Stout	3 Gallons	1.089	1.022	8.8	24.46	43.32 °L	270	0
Author: SACO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:57 AM Notes:
Exposition Stout	Russian Imperial Stout	5.5 Gallons	1.111	1.028	10.92	83.53	50 °L	270	0
Author: DaveGY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 1:49 PM Notes:
Awesome Recipe	Sweet Stout	13 Gallons	1.06	1.011	6.5	5.46	43.98 °L	270	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:53 PM Notes:
Osmand Test	Russian Imperial Stout	10 Litres	1.104	1.024	10.5	0	50 °L	270	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 6:01 PM Notes:
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