|
Milk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
51.62 |
31.71 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/23/2020 4:52 PM |
| Notes: |
|
|
GF Hopped Into Spring Time
|
American Pale Ale
|
35 Gallons |
12.218 |
2.29 |
5.3 |
44.22 |
4.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 36.76 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 1:53 AM |
| Notes: |
|
|
Mac’s Body Amber-tion
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.57 |
32.29 |
14 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 1/10/2025 8:25 PM |
Notes: Ferment at 66°F for 3 days, then ramp to 69°F (21°C) over 4 days. Dry hop at 50°F (10°C) for 2 days immediately prior to cold crash (2 days) and packaging.
Mecca Grade available at Northernbrewer.com |
|
|
PUB 110 - Bricktop
|
American Brown Ale
|
217 Gallons |
1.053 |
1.013 |
5.26 |
23.98 |
26.36 °L
|
253 |
0 |
|
|
|
| Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:49 PM |
| Notes: |
|
|
Chocolate Porter 3.0
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
32.37 |
32.34 °L
|
253 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 2:22 PM |
| Notes: |
|
|
Southern Pecan Ale
|
American Brown Ale
|
10 Gallons |
1.046 |
1.01 |
4.61 |
26.09 |
21.83 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2024 2:40 AM |
| Notes: |
|
|
American Porter And Stout (sub Is)
|
Imperial Stout
|
5.5 Gallons |
1.019 |
1.004 |
1.98 |
0 |
30.55 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:57 PM |
| Notes: |
|
|
Black Mtn Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.14 |
51.66 |
37.55 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.018 |
8.51 |
28.87 |
14.36 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/9/2022 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4 Litres |
1.044 |
1.01 |
4.49 |
38.52 |
10.3 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.7 g |
Creation
Date: 1/25/2021 9:05 PM |
| Notes: |
|
|
Red
|
American Amber Ale
|
3 Gallons |
1.069 |
1.018 |
6.62 |
79.81 |
18.33 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:58 PM |
| Notes: |
|
|
STOUT 12-20
|
American Porter
|
11 Gallons |
1.081 |
1.022 |
7.69 |
42.9 |
43.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:04 AM |
| Notes: |
|
|
Some Girls Go Running (Green Flash Insp)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
75.63 |
16.95 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:37 PM |
Notes: Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
Single infusion mash at 150F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins. |
|
|
Porter
|
American Porter
|
20 Litres |
5.687 |
1.44 |
2.21 |
2.24 |
24.06 °L
|
253 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:27 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.06 |
1.012 |
6.34 |
77.17 |
47.12 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:51 PM |
| Notes: |
|
|
Milky McStoutface
|
American Stout
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
35.78 |
38.46 °L
|
253 |
0 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 11:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
500 Litres |
1.053 |
1.013 |
5.23 |
0 |
10.24 °L
|
253 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:40 AM |
| Notes: |
|
|
Porter - Nov 23rd 2019
|
American Porter
|
10 Gallons |
1.071 |
1.015 |
7.26 |
40.44 |
26.89 °L
|
253 |
0 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:25 PM |
| Notes: |
|
|
Pumpkin
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.53 |
25.49 |
10.29 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
6.5 Gallons |
1.07 |
1.019 |
6.68 |
47.47 |
15.9 °L
|
253 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:57 AM |
| Notes: |
|
|
|
|