|
IPA
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
4.92 |
52.9 |
3.34 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:46 PM |
| Notes: |
|
|
Sprucy Juicey SMASH
|
American IPA
|
11 Gallons |
1.05 |
1.013 |
4.95 |
40.4 |
3.7 °L
|
280 |
0 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/21/2025 7:37 PM |
| Notes: |
|
|
Zayd's Weissbier
|
Weissbier
|
5 Gallons |
1.047 |
1.009 |
4.91 |
9.91 |
2.9 °L
|
280 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 5.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 4/17/2025 4:57 PM |
Notes: Open vessel fermentation for 10-14 days
If bottling, Load it with 3x the amount of sugar,
If kegging, 22psi @ 32 degrees |
|
|
SVC Dunk
|
Weissbier
|
45 Gallons |
1.05 |
1.012 |
4.9 |
45.84 |
10.14 °L
|
280 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:15 PM |
| Notes: |
|
|
Napoleon Brownaparte
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
10.21 |
26.08 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/2/2024 8:20 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
25 Litres |
1.046 |
1.009 |
4.9 |
26.47 |
25.19 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 10:07 AM |
| Notes: |
|
|
Dark Swift And Bright Swallow
|
Robust Porter
|
23 Litres |
1.05 |
1.012 |
4.97 |
30.5 |
33.33 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:26 AM |
| Notes: |
|
|
Frutos Rojos
|
No Profile Selected |
20 Litres |
1.058 |
1.02 |
4.94 |
0 |
5.02 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
33.56 |
3.89 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.054 |
1.016 |
4.93 |
24.67 |
29.24 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:12 PM |
| Notes: |
|
|
Pajarraco IPA
|
American IPA
|
10 Gallons |
1.05 |
1.013 |
4.94 |
27.64 |
4.38 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:33 PM |
| Notes: |
|
|
TXZ
|
International Pale Lager
|
3 Litres |
1.05 |
1.012 |
4.9 |
20.72 |
4.58 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.1 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.25 Gallons |
1.053 |
1.015 |
4.97 |
20.78 |
18.51 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
32.96 |
6.51 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:05 PM |
| Notes: |
|
|
Am Blonde
|
No Profile Selected |
63 Litres |
1.05 |
1.012 |
4.9 |
26.03 |
4.45 °L
|
280 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 91 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
2400 Litres |
1.05 |
1.012 |
4.96 |
10.99 |
3.29 °L
|
280 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 2:44 PM |
| Notes: |
|
|
ChocoSchwarzbier
|
Schwarzbier
|
6 Gallons |
1.045 |
1.008 |
4.9 |
26.33 |
24.46 °L
|
280 |
0 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
16.5 Gallons |
1.049 |
1.011 |
4.94 |
0 |
3.72 °L
|
280 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
10 Gallons |
1.056 |
1.019 |
4.92 |
28.21 |
32.24 °L
|
280 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 1:02 AM |
| Notes: |
|
|
|
|