|
Julius Clone Attempt #2
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
68.5 |
6.9 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:00 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
52 Litres |
1.059 |
1.006 |
6.93 |
45.62 |
3.19 °L
|
246 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2025 7:38 PM |
| Notes: 04.02.25 |
|
|
Cityscape Brew Day - Tangerine IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.34 |
54.74 |
7.04 °L
|
246 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:21 PM |
Notes: - slightly crush coriander seeds
- add 2 oz tangerine peels at flame out
- Days 1-7 Primary
- Dry hop after fermentation is complete with 2oz tangerine peels (vodka Tincture optional)
|
|
|
In-tensa
|
Berliner Weisse
|
1200 Litres |
1.058 |
1.014 |
5.73 |
5.83 |
4.68 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1206.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:28 PM |
| Notes: |
|
|
Delta Buesy-berry German Marzen
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.008 |
5.94 |
25.04 |
10.62 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:37 AM |
| Notes: |
|
|
Rugby Pubs 85
|
English IPA
|
25 Litres |
1.055 |
1.009 |
5.96 |
54.78 |
5.94 °L
|
246 |
0 |
|
|
|
| Boil
Size: 37.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:43 AM |
| Notes: |
|
|
ウラケー 松
|
American IPA
|
1000 Litres |
15.115 |
2.778 |
6.66 |
44.26 |
5.56 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1031.05 Litres |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
3.5 Gallons |
1.055 |
1.01 |
5.92 |
0 |
4.12 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
4.5 Gallons |
1.074 |
1.015 |
7.75 |
0 |
4.7 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.073 |
1.018 |
7.25 |
66.27 |
10.93 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:24 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
80 Gallons |
1.036 |
1.007 |
3.87 |
4.09 |
2.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:05 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.043 |
1.004 |
5.09 |
24.82 |
8 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:17 AM |
| Notes: |
|
|
Belgian Dubbel Take 2
|
Belgian Dubbel
|
11 Litres |
1.066 |
1.015 |
6.74 |
0 |
16.96 °L
|
246 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:59 AM |
| Notes: |
|
|
Recipe
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4.18 |
30.34 |
9.86 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:41 PM |
| Notes: |
|
|
Dublin Redhead
|
Fruit Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.08 |
12.36 |
10.99 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:50 PM |
| Notes: |
|
|
SB16-1: East-West Coast IPA
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.32 |
91.16 |
3.35 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.87 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
13.57 |
3.97 °L
|
246 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:44 PM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.007 |
6.42 |
14.65 |
10.09 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:31 PM |
| Notes: |
|
|
Holiday Ale
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
15.41 |
12.36 °L
|
246 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:02 PM |
| Notes: Puree the cranberries before adding to the beer. |
|
|
|
|