Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	5.5 Gallons	1.059	1.01	6.54	19.92	12.26 °L	297	1
Author: bbesser Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:53 PM Notes:
Red	Irish Red Ale	50 Gallons	1.062	1.012	6.6	26.72	11.12 °L	297	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:49 PM Notes:
Bandymas NR.90 07-05	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.67	30.96	6.05 °L	297	1
Author: Boil Size: 26.68 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 5:05 PM Notes:
Cold IPA	Specialty IPA: White IPA	1.3 Gallons	1.065	1.014	6.71	53.66	4.19 °L	297	0
Author: Alex Reyes Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:37 PM Notes:
Bruiloft Blond	Belgian Pale Ale	40 Litres	1.062	1.011	6.64	23.92	11.45 °L	297	0
Author: P3SM Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:18 AM Notes:
Hazy IPA	American IPA	1750 Litres	1.065	1.014	6.69	42.86	3.6 °L	297	0
Author: Boil Size: 2052 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:59 AM Notes:
Stout	American Stout	18 Litres	1.063	1.012	6.74	64.41	38.59 °L	297	0
Author: AFHA8 Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.34 bar Creation Date: 3/30/2023 2:26 PM Notes:
Awesome Recipe	Maibock/Helles Bock	186 Gallons	1.067	1.016	6.73	31.09	7.52 °L	297	0
Author: Boil Size: 188.48 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 1:46 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.011	6.64	52.42	10.86 °L	297	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:00 PM Notes:
Belgian Blond - 1	Belgian Blond Ale	5.5 Gallons	1.065	1.014	6.72	19.59	4.35 °L	297	0
Author: Lweis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 2/24/2021 9:35 PM Notes:
Punk Ipa	American IPA	19 Litres	1.063	1.013	6.57	0	6.34 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:42 PM Notes:
Awesome Recipe	American IPA	1.76 Gallons	1.063	1.012	6.71	40.82	7.86 °L	297	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 42g Creation Date: 1/23/2021 5:10 PM Notes:
West Coast Mosaic IPA	American IPA	18 Litres	1.065	1.015	6.59	91.68	6.29 °L	297	0
Author: BenC Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:22 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.068	1.017	6.71	62.51	8.08 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:38 PM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.067	1.016	6.66	0	3.95 °L	297	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:41 PM Notes:
Saját	Blonde Ale	20.8 Litres	1.067	1.017	6.61	22.82	7.18 °L	297	0
Author: KCsaba Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:27 PM Notes:
Hoppy Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.011	6.71	23.09	2.55 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:47 PM Notes:
Awesome Recipe	American Porter	310 Gallons	1.067	1.017	6.56	33.31	34.35 °L	297	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:46 AM Notes:
Upgrade Brown Mk V	American Brown Ale	16 Gallons	1.064	1.013	6.71	70.06	20.3 °L	297	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:26 PM Notes:
Weizenbock	Weizenbock	6 Gallons	1.068	1.017	6.74	15.21	13.44 °L	297	0
Author: jcalvert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:39 PM Notes: Traditional greater than 50% wheat Other mostly Munich Melanoidin added to mimic decoction Caramunich color to acceptable SRM Hefe yeast for banana esters and clove notes typical in this style. Style indicates no hops aroma so only bittering hops added. Medium body dictates mash temperature Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation. On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes. 4 packs of yeast required due to the high OG.
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