Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Challenger17 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
70 min |
17.19 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Challenger (Pellet) 17 g Challenger (Pellet) Hops |
|
17.19 |
100% |
17 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.8 L |
|
Strike |
68 °C |
67 °C |
60 min |
12.32 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Essex & Suffolk 2022
Notes
Brewed with frozen raspberries from Aldi/Lidl. Thawed overnight and sanitised by stirring in a disolved campden tablet.
This beer tasted very good after a few weeks conditioning, the raspberry taste is evident but not overpowering and the beer has a nice refreshing tartness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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