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Mole Porter - JTree Edition

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday September 26th 2023

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

31.6

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pale Ale6 lb LME Pale Ale	34.5	6	59.3%
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich	35	8	19.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	New Zealand - Biscuit Malt8 oz Biscuit Malt	35	30.46	4.9%
8 oz	Muntons - Chocolate Malt8 oz Chocolate Malt	30.8	350	4.9%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.5%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	4.9%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.92	50%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	5 min	5.63	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.92	50%
1 oz	Challenger (Pellet)	5.63	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cocao Nibs	Spice	Whirlpool	30 min.
1 oz	Cocao Nibs	Spice	Secondary	3 days
0.70 g	Cinnamon stick	Spice	Whirlpool	30 min.
5 each	ancho chili pepper	Other	Bottling	0 min.
3 oz	ground coffee	Flavor	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.7 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

boil ancho chili in 2-3 cups water - strain, add liquor to bottling bucket

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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