New Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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New Brown

170 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 255.73 gallons
Post Boil Size: 238 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 22nd 2023
12.7 °P
3.3 °P
5.1%
20.6
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Gambrinus - Pale Malt330 lb Pale Malt 37.3 2.1 76.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 12.8%
10 lb Briess - Roasted Barley10 lb Roasted Barley 33.1 300 2.3%
35.60 lb Simpsons - Light Crystal35.6 lb Light Crystal 34 39 8.3%
430.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz BSG - Magnum18 oz Magnum Hops Pellet 12.8 Boil 60 min 20.57 52.9%
16 oz Yakima Chief Hops - Loral16 oz Loral Hops Leaf/Whole 12 Dry Hop 5 days 47.1%
34 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Brown" British Brown Ale beer recipe by DargyBear. All Grain, ABV 5.06%, IBU 20.57, SRM 13.55, Fermentables: (Pale Malt, Munich Type I, Roasted Barley, Light Crystal) Hops: (Magnum, Loral)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 18:30 UTC
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