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Choco czech dark lager

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 41 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Justin Lambert
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pilsner35 lb Pilsner	37	1.8	56.5%
17 lb	Munich - Light 10L17 lb Munich - Light 10L	33	10	27.4%
5 lb	German - CaraMunich I5 lb CaraMunich I	34	39	8.1%
1 lb	German - Carafa III1 lb Carafa III	32	535	1.6%
2 lb	German - Chocolate Wheat2 lb Chocolate Wheat	31	413	3.2%
2 lb	Crisp Malting - Chocolate Malt2 lb Chocolate Malt	32.66	450	3.2%
62 lbs / $ 0.00

Yeast

- Ok

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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