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IPA Pepino

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.86 liters
Post Boil Size: 28.78 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)

Created: Wednesday May 1st 2024

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

224.05

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.52 kg	Briess - Pale Ale Malt 2-Row4.52 kg Pale Ale Malt 2-Row		36.8	3.5	85%
0.53 kg	Weyermann - Carapils0.53 kg Carapils	$ 65.99 / kg $ 34.97	34.5	2.1	10%
0.27 kg	Weyermann - Munich Type I0.27 kg Munich Type I	$ 57.00 / kg $ 15.39	38	6	5.1%
5.32 kg / $ 50.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Sorachi Ace15 g Sorachi Ace Hops		Pellet	12.8	First Wort at 80 °C	0 min	18.85	5.6%
61 g	Sorachi Ace61 g Sorachi Ace Hops		Pellet	12.8	Whirlpool	0 min	16.27	22.8%
48 g	nelson sauvin48 g nelson sauvin Hops	$ 1.43 / g $ 68.64	Pellet	10.4	Hop Stand at 74 °C	20 min		17.9%
48 g	Cashmere48 g Cashmere Hops	$ 0.71 / g $ 34.08	Pellet	7.5	Hop Stand at 74 °C	20 min		17.9%
48 g	NELSON SAUVIN48 g NELSON SAUVIN Hops	$ 1.43 / g $ 68.64	Pellet	13.3	Dry Hop	0 days		17.9%
48 g	Sorachi Ace48 g Sorachi Ace Hops		Pellet	12.8	Dry Hop	0 days		17.9%
268 g / $ 171.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
124 g	Sorachi Ace (Pellet) 124 g Sorachi Ace (Pellet) Hops		35.12	46.3%
48 g	nelson sauvin (Pellet) 48 g nelson sauvin (Pellet) Hops	$ 1.43 / g $ 68.64		17.9%
48 g	Cashmere (Pellet) 48 g Cashmere (Pellet) Hops	$ 0.71 / g $ 34.08		17.9%
48 g	NELSON SAUVIN (Pellet) 48 g NELSON SAUVIN (Pellet) Hops	$ 1.43 / g $ 68.64		17.9%
268 g / $ 171.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	69 °C	67 °C	60 min
20.01 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	--
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	--
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
4.28 ml	Phosphoric acid		Water Agt	Mash	1 hr.
5 g	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	17	79	104	201	196
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-16 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA Pepino

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