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IPA Pepino

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.85 liters
Post Boil Size: 56.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 162 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)

Created: Wednesday May 1st 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

20.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

778.76

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 kg	Briess - Pale Ale Malt 2-Row8.75 kg Pale Ale Malt 2-Row		36.8	3.5	79.9%
0.55 kg	Weyermann - Carapils0.55 kg Carapils	$ 65.99 / kg $ 36.29	34.5	2.1	5%
1.10 kg	Weyermann - Vienna Malt1.1 kg Vienna Malt	$ 62.47 / kg $ 68.72	37	3.5	10%
0.55 kg	Simpsons - Golden Naked Oats0.55 kg Golden Naked Oats		27	7	5%
10.95 kg / $ 105.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Bravo21 g Bravo Hops	$ 0.71 / g $ 14.91	Pellet	14.7	First Wort	0 min	14.43	2.9%
50 g	nelson sauvin50 g nelson sauvin Hops	$ 1.43 / g $ 71.50	Pellet	10.4	Whirlpool at 80 °C	0 min	2.91	6.9%
50 g	Cashmere50 g Cashmere Hops	$ 0.71 / g $ 35.50	Pellet	7.5	Whirlpool at 80 °C	0 min	2.1	6.9%
50 g	Motueka50 g Motueka Hops	$ 0.27 / g $ 13.50	Pellet	4.9	Whirlpool at 80 °C	0 min	1.37	6.9%
150 g	nelson sauvin150 g nelson sauvin Hops	$ 1.43 / g $ 214.50	Pellet	10.4	Dry Hop (High Krausen)	2 days		20.8%
150 g	Cashmere150 g Cashmere Hops	$ 0.71 / g $ 106.50	Pellet	7.5	Dry Hop (High Krausen)	2 days		20.8%
125 g	nelson sauvin125 g nelson sauvin Hops	$ 1.43 / g $ 178.75	Pellet	10.4	Dry Hop	2 days		17.3%
125 g	Motueka125 g Motueka Hops	$ 0.27 / g $ 33.75	Pellet	4.9	Dry Hop	2 days		17.3%
721 g / $ 668.91

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
21 g	Bravo (Pellet) 21 g Bravo (Pellet) Hops	$ 0.71 / g $ 14.91	14.43	2.9%
325 g	nelson sauvin (Pellet) 325 g nelson sauvin (Pellet) Hops	$ 1.43 / g $ 464.75	2.91	45%
200 g	Cashmere (Pellet) 200 g Cashmere (Pellet) Hops	$ 0.71 / g $ 142.00	2.1	27.7%
175 g	Motueka (Pellet) 175 g Motueka (Pellet) Hops	$ 0.27 / g $ 47.25	1.37	24.2%
721 g / $ 668.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Strike	69 °C	67 °C	60 min
41.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.08 g	Whirlfloc	$ 2.07 / g $ 4.30	Fining	Mash	0 min.
0.31 g	Yeast Nutrient	$ 1.74 / g $ 0.54	Fining	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
8.84 ml	Phosphoric acid		Water Agt	Mash	1 hr.
6.60 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 4.84

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2.08 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	15	31	75	154	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2025-04-04 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA Pepino

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