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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday May 28th 2023

Lil Chi-bomb [Session NEIPA]

by Holden

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 59

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

61.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Extra Pale Malt1 lb Extra Pale Malt	33	1.8	16.7%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	66.7%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	26.83	5.9%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Leaf/Whole	15.1	Whirlpool	0 min	18.85	23.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	15.6	23.5%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Leaf/Whole	14	Dry Hop (High Krausen)	0 days		23.5%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Leaf/Whole	19.5	Boil	0 min		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Leaf/Whole)	26.83	5.9%
1 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	18.85	23.5%
1 oz	Mosaic (Leaf/Whole)	15.6	23.5%
1 oz	Yakima Valley Hops - AU Galaxy (Leaf/Whole)		23.5%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (Leaf/Whole)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.62 gal		Steeping	--	--	--

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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