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Grapefruit Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

45.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum	34.5	3	80%
16 oz	Belgian Candi Sugar - Dark (275L)16 oz Belgian Candi Sugar - Dark (275L)	38	275	13.3%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	6.7%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Boil	60 min	20.87	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	12.39	33.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	11.77	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.87	33.3%
1 oz	Centennial (Leaf/Whole)	12.39	33.3%
1 oz	Chinook (Leaf/Whole)	11.77	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Dry hopped with Grapefruit Peel

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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