Guiness Clone - 1st Attempt
|
Dry Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
33.3 |
30.9 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:28 PM |
Notes: |
|
Porter #25
|
Brown Porter
|
20 Litres |
1.055 |
1.009 |
5.97 |
65.23 |
38.24 °L
|
153 |
0 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:29 AM |
Notes: 17LITER MESH
BOIL: 24 LITER
10/06/2024 O.G 1.056
11/06/2024 F.G 1.018 |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
23.36 |
5.21 °L
|
153 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:13 PM |
Notes: |
|
OATSIS
|
Oatmeal Stout
|
20 Litres |
12.316 |
4.297 |
4.31 |
78.07 |
30.46 °L
|
153 |
0 |
|
|
Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:52 AM |
Notes: |
|
IPA Cytrus
|
English IPA
|
20 Litres |
1.054 |
1.01 |
5.78 |
40.75 |
12.59 °L
|
153 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:12 PM |
Notes: |
|
MIA
|
American Pale Ale
|
5 Litres |
1.088 |
1.017 |
9.34 |
0 |
4.71 °L
|
153 |
0 |
|
|
Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:58 PM |
Notes: |
|
Imperial Stout Antonio
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
10.49 |
0 |
41.76 °L
|
153 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:13 PM |
Notes: |
|
Milk Stout De Baloo
|
Sweet Stout
|
8 Litres |
1.066 |
1.021 |
5.98 |
29.31 |
44.59 °L
|
153 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:02 PM |
Notes: |
|
COLLAB STEPH
|
English IPA
|
2350 Litres |
12.184 |
1.961 |
5.45 |
45.69 |
3.66 °L
|
153 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 50 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 8:54 AM |
Notes: |
|
Swigs Irish Red
|
Irish Red Ale
|
12 Gallons |
1.053 |
1.009 |
5.73 |
14.67 |
19.39 °L
|
153 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 10:50 PM |
Notes: |
|
The Innkeeper(ish)
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
0 |
6.81 °L
|
153 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:20 AM |
Notes: |
|
Kweza Porter
|
Brown Porter
|
50 Litres |
1.047 |
1.009 |
5.02 |
31.76 |
23.53 °L
|
153 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:58 PM |
Notes: |
|
Pliny Elder Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.29 |
271.65 |
5.33 °L
|
153 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:28 PM |
Notes: |
|
Newcoll Adriano
|
American IPA
|
1250 Litres |
13.478 |
2.903 |
5.68 |
30.27 |
3.8 °L
|
153 |
0 |
|
|
Boil
Size: 1330 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 12:07 PM |
Notes: |
|
Italian Brew
|
Mild
|
210 Litres |
13.667 |
3.537 |
5.45 |
16.4 |
21.3 °L
|
153 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:32 PM |
Notes: |
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
20.8 Litres |
1.061 |
1.015 |
6.01 |
0 |
18.24 °L
|
153 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:11 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.023 |
9.7 |
53.88 |
35.78 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 5:48 AM |
Notes: |
|
Stout
|
Sweet Stout
|
10 Litres |
1.066 |
1.017 |
6.43 |
31.73 |
37.25 °L
|
153 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:13 PM |
Notes: |
|
Caloosa Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
30.62 |
33.21 °L
|
153 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 11/2/2022 3:01 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.8 °L
|
153 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:43 PM |
Notes: |
|
|
|