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Pliny Elder Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byob
Hop Utilization: 93%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

271.7

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	Canadian - Pale 2-Row12.8 lb Pale 2-Row	36	1.75	85.7%
0.28 lb	American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L	34	40	1.9%
0.86 lb	American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt)	33	1.8	5.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.7%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Warrior2.75 oz Warrior Hops	Pellet	16	Boil	90 min	150.33	18%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	22.21	3.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	43.98	6.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	31.17	6.6%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Whirlpool	0 min	15.32	14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	6.6%
3.25 oz	CTZ3.25 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		21.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.5%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.5%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Warrior (Pellet)	150.33	18%
0.50 oz	Chinook (Pellet)	22.21	3.3%
1 oz	Columbus (Pellet)	43.98	6.6%
3.75 oz	Simcoe (Pellet)	39.82	24.7%
4 oz	Centennial (Pellet)	15.32	26.3%
3.25 oz	CTZ (Pellet) 3.2499999925659 oz CTZ (Pellet) Hops		21.3%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.23 gal	Strike	164 °F	152 °F	60 min
4.89 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

IPA Water Profile #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	7	3	4	6	80.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-25 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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