|
Rød Snø
|
American Amber Ale
|
23 Litres |
1.06 |
1.014 |
6.1 |
51.75 |
19.68 °L
|
265 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:45 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
20 Litres |
1.036 |
1.009 |
3.49 |
29.87 |
10.52 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:56 PM |
| Notes: |
|
|
Three Thumbers
|
Best Bitter
|
10 Litres |
1.049 |
1.011 |
4.92 |
43.23 |
10.68 °L
|
265 |
1 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 5:06 PM |
| Notes: |
|
|
Dirty Brunch
|
American Stout
|
5.5 Gallons |
1.075 |
1.015 |
7.79 |
57.03 |
44.85 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 2:13 PM |
Notes: Mash temp 155 for 75 minutes
Preboil Vol - 6.5 gal
60 Minute boil
Strike Volume
15.38 lb x .1 gal/lb + 6.5 = 8.03 gallons
Strike water temp - 165
Preboil Grav -
75 x 5.5= 412.5/6.5=63 = 1.063; Actual 1.060
OG - 1.078
FG - 1.018
7.88%
Add 4oz. Cacao nibs at flameout.
Add 2oz. ground coffee at flameout.
Steep 2oz ground coffee in 1 cup water overnight. Strain and add to fermenter. |
|
|
Torp Weissen
|
Weissbier
|
23 Litres |
1.06 |
1.008 |
6.87 |
18.01 |
4.44 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 11:24 AM |
| Notes: |
|
|
Cheeky Otter
|
English IPA
|
9 Litres |
1.062 |
1.015 |
6.09 |
49.13 |
9.45 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:37 PM |
| Notes: |
|
|
Experiment
|
British Golden Ale
|
8 Litres |
1.04 |
1.01 |
3.89 |
0 |
6.2 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 9:27 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.45 |
39.04 |
4 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:52 PM |
| Notes: |
|
|
Pale
|
Ordinary Bitter
|
8 Litres |
1.059 |
1.015 |
5.78 |
0 |
5.25 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:49 AM |
| Notes: |
|
|
Awesome Recipe IPA
|
American IPA
|
12.5 Litres |
1.061 |
1.017 |
5.78 |
40.49 |
7.5 °L
|
265 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.153 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:22 AM |
| Notes: |
|
|
Rybjerg Ale 3
|
American Pale Ale
|
25 Litres |
1.047 |
1.012 |
4.54 |
34.46 |
8.17 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
26.24 |
24.41 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.069 |
1.016 |
6.97 |
0 |
7.48 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:02 AM |
| Notes: |
|
|
January Golden Ale
|
British Golden Ale
|
19 Litres |
1.04 |
1.009 |
4.11 |
27.62 |
5.91 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/20/2019 1:10 PM |
| Notes: |
|
|
Citra
|
American IPA
|
5 Litres |
1.065 |
1.016 |
6.42 |
68.19 |
6.77 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.83 |
100.49 |
4.88 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/20/2019 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.03 |
1.008 |
2.99 |
0 |
6.59 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:01 AM |
| Notes: |
|
|
Parti-gyle IPA
|
American IPA
|
3 Gallons |
1.069 |
1.012 |
7.41 |
64.33 |
7.66 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:01 PM |
| Notes: |
|
|
Bitters
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
30.88 |
11.69 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
7.51 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:20 PM |
| Notes: |
|
|
|
|