|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.89 |
47.26 |
7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:04 PM |
| Notes: |
|
|
NWSBB: ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
35.06 |
15.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 10:07 PM |
| Notes: |
|
|
The Wave
|
American Wheat Beer
|
310 Gallons |
1.054 |
1.01 |
5.88 |
22.63 |
4.89 °L
|
293 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
340 Gallons |
1.06 |
1.015 |
5.87 |
0 |
3.99 °L
|
293 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.06 |
1.015 |
5.89 |
0 |
7.94 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11.5 Litres |
1.06 |
1.015 |
5.9 |
0 |
5.75 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 5:05 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.92 |
36.61 |
13.32 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:48 PM |
| Notes: |
|
|
OG Rye
|
No Profile Selected |
25 Litres |
1.059 |
1.014 |
5.9 |
1.72 |
12 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.06 |
1.015 |
5.88 |
28.6 |
16.77 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:46 PM |
| Notes: |
|
|
House Ale 1.4
|
Blonde Ale
|
38 Litres |
1.058 |
1.013 |
5.93 |
21.12 |
6.34 °L
|
293 |
0 |
|
|
|
| Boil
Size: 44.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:03 AM |
Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base.
Add various hop additions to arrive at whatever finishing profile. |
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|
Dead Ringer
|
American IPA
|
5.25 Gallons |
1.059 |
1.014 |
5.89 |
56.25 |
7.92 °L
|
293 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 7:11 PM |
| Notes: |
|
|
ItalianPilz
|
Classic American Pilsner
|
5 Gallons |
1.053 |
1.008 |
5.89 |
32.95 |
8.58 °L
|
293 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:02 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.94 |
31.26 |
7.47 °L
|
293 |
1 |
|
|
Author:
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MrDetente
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:10 AM |
| Notes: |
|
|
Deneme
|
American IPA
|
25 Litres |
1.056 |
1.01 |
5.96 |
52.51 |
6.31 °L
|
293 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:02 PM |
| Notes: |
|
|
Hefe - Broken Toy
|
Weissbier
|
5.5 Gallons |
1.059 |
1.013 |
5.97 |
18.07 |
5.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/18/2020 12:05 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
16 Litres |
1.06 |
1.015 |
5.91 |
29.95 |
42.79 °L
|
293 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:27 PM |
| Notes: |
|
|
No Time To Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
72.88 |
7.37 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:57 PM |
| Notes: |
|
|
Competition Brown
|
American Brown Ale
|
6 Gallons |
1.054 |
1.009 |
5.91 |
43.77 |
17.84 °L
|
293 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:23 PM |
Notes: This is for the IEB home brew Chopped recipe competition.
Ingredient List:
1 Lb. Crystal - 15L
8 Oz. Carafa I
8 Oz. CaraAroma
1 Oz. Huell Melon
OG: 1.044
FG: 1.010
ABV: 5.4% |
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|
Awesome Recipe
|
American Light Lager
|
6 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.41 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:29 PM |
| Notes: |
|
|
Potreripa
|
American IPA
|
40 Litres |
1.055 |
1.01 |
5.93 |
50.25 |
7.9 °L
|
293 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:03 PM |
| Notes: |
|
|
|
|