Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilgrim Porter	Robust Porter	2.5 Gallons	1.052	1.013	5.14	42	29.69 °L	229	0
Author: feldsch1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 10/19/2022 4:51 PM Notes:
R&B Spruce Pale Ale 2025	American Pale Ale	11 Gallons	1.053	1.014	5.16	46.08	6.75 °L	229	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/9/2025 6:54 PM Notes: Batch 154
Black Rice Lager	Dark American Lager	5.5 Gallons	1.049	1.01	5.16	30.49	50 °L	229	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 7:16 PM Notes:
Kitchen Sink TX Brown Ale (Cold Mash/read Notes)	American Brown Ale	22 Gallons	1.051	1.012	5.1	48.43	33.62 °L	229	0
Author: Sully574 Boil Size: 24.22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 5:27 PM Notes: We experimented with a cold mash extraction for the roasted barley, pale chocolate, crystal 60, and the blackprinz. We ground the grains and added roughly 4 gallons of 32 degree cold liquor in lauter. Vorlaufed for an hour. Then ran it off into the BK where we heated at 150f for conversion for an hour. Boiled briefly to sterilize and poured the wort into a sterile bucket, covered and put into the walk in cooler overnight. We intended to make an American Stout but we knew early on in the brew we did not have nearly enough cold extracted wort for color so we morphed it on the fly to a Texas Brown Ale. The cold wort was poured into the BK once we had around 3 gallons of base malt run off. At this point we concentrated on color and gravity. The BF calculations don't reflect it but we ended up with a contribution of circa 1.025 from the cold wort (surprisingly). We achieved the color we wanted at a gravity of 1.057 at 23 gallons (about 5 gallons short of capacity). We intended only bittering hops but since we morphed it, I threw in 8oz each of Citra/Centennial in the WP. Lastly, as shown by the base malts, we were "clearing the grain cabinet". Will this beer be drinkable? We shall see. I think so.
Ella Marzen	Märzen	22 Litres	1.052	1.013	5.12	18.66	11.11 °L	229	0
Author: Camarillo Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 4/15/2024 8:11 PM Notes: Medalla Plata Copa Cordobesa.
Divide The Night V2	Irish Stout	2.5 Gallons	1.048	1.009	5.14	36.48	29.63 °L	229	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:10 PM Notes:
#41 ? Fél Dunkelweizen	Dunkles Weissbier	12 Litres	1.049	1.009	5.18	20.51	11.38 °L	229	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:52 PM Notes:
Test Wild Harvest Yeast	No Profile Selected	2 Gallons	1.052	1.013	5.15	31.49	4.03 °L	229	0
Author: NoodleBrewsBeer Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 12:36 AM Notes: Brewed a quick batch of 50/50 barley and home malted Turkey Red Wheat. Started mash at 154F (dont know why, just did) for 45 minutes. Drained grain from bag. Added hops and boiled for 40 minutes. Transferred to star-san'd carboy and drove directly to campground in KY. Transferred a little over half of the wort to 7 large jars and covered with cut clean percale sheet squares. Placed under various blueberry bushes and other interesting flora around 9-10 PM. Temp was about 50-70F. Picked them up and placed lids on around 8-9 AM the following morning. Left in jars for about 12 hours and returned home. Poured the jars back into carboy via funnel that night around 10 PM. Signs of fermentation began 36-48 hours later.
Cup Of Ambition	No Profile Selected	3 Gallons	1.053	1.013	5.17	0	18.74 °L	229	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:31 PM Notes:
Raspberry Wheat Beer	Weissbier	5.5 Gallons	1.051	1.012	5.14	12.98	3.54 °L	229	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:18 PM Notes:
Dunkelweizen	American Light Lager	5.5 Gallons	1.052	1.013	5.15	0	37.71 °L	229	0
Author: Big Nasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:30 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.052	1.013	5.15	0	7.77 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:27 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.052	1.013	5.16	0	4.33 °L	229	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 1:10 PM Notes:
Awesome Recipe	Strong Bitter	47 Litres	1.052	1.013	5.1	0	12.87 °L	229	0
Author: Leonardo 1990 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:01 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.052	1.013	5.17	0	4.6 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:09 PM Notes:
Centennial Smash	Blonde Ale	23 Litres	1.048	1.009	5.13	53.9	5.56 °L	229	0
Author: Mwidd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:36 PM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.053	1.013	5.17	17.82	3.88 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:13 AM Notes:
Neipa	Standard/Ordinary Bitter	40 Litres	1.051	1.012	5.1	44.4	5.89 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:15 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.05	1.011	5.16	45.51	17.15 °L	229	1
Author: Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:04 AM Notes:
Awesome Recipe	American Light Lager	12.5 Gallons	1.053	1.013	5.17	0	16.46 °L	229	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:14 PM Notes:
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