|
Awesome Recipe
|
Dark Mild
|
1 Gallons |
1.049 |
1.01 |
5.23 |
0 |
23.1 °L
|
241 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 1:44 AM |
| Notes: |
|
|
Carmen Miranda's Hat
|
American Pale Ale
|
17.8 Litres |
1.044 |
1.012 |
4.2 |
29.11 |
4.76 °L
|
241 |
0 |
|
|
|
| Boil
Size: 22.26 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100.6 g |
Creation
Date: 3/14/2025 9:34 AM |
| Notes: |
|
|
Fulkin Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
17.25 |
17.57 °L
|
241 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:03 PM |
| Notes: |
|
|
Imp. Stout Random
|
Imperial Stout
|
2.5 Gallons |
1.103 |
1.026 |
10.13 |
0 |
50 °L
|
241 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:07 AM |
| Notes: |
|
|
Porter Beer Secret
|
American Porter
|
20 Litres |
1.055 |
1.012 |
5.56 |
22.36 |
30.6 °L
|
241 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 4/1/2024 5:35 PM |
| Notes: |
|
|
NWSBB: ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
35.06 |
15.35 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 10:07 PM |
| Notes: |
|
|
Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
22.57 |
5.09 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:16 PM |
| Notes: |
|
|
Irish Red (Blamer Recipe)
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
22.31 |
12.19 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 10:27 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
30 Litres |
1.04 |
1.01 |
3.95 |
42.59 |
5.64 °L
|
241 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:31 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
29.98 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.47 |
76.47 |
6.44 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:41 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.36 |
22.45 |
4.43 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/24/2020 5:57 AM |
| Notes: |
|
|
First Try
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.57 |
96.33 |
8.9 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:21 PM |
| Notes: |
|
|
Azacca PA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
47.28 |
5.8 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:56 PM |
| Notes: |
|
|
LHMS
|
American Stout
|
5.25 Gallons |
1.062 |
1.011 |
6.72 |
27.16 |
46.24 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/9/2019 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
17 Litres |
1.047 |
1.008 |
5.11 |
40.54 |
5.45 °L
|
241 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 6:47 PM |
| Notes: |
|
|
American Stout
|
American Porter
|
10.4 Litres |
1.08 |
1.018 |
8.05 |
46.3 |
50 °L
|
241 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:11 PM |
| Notes: |
|
|
Bullied Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
56.01 |
30.36 °L
|
241 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:14 PM |
| Notes: R:50, G:10, B:0 |
|
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.051 |
1.017 |
4.53 |
24.96 |
3.55 °L
|
241 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:41 PM |
| Notes: |
|
|
Bitters
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
30.88 |
11.69 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:10 PM |
| Notes: |
|
|
|
|