|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.011 |
6.64 |
52.42 |
10.86 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:00 PM |
| Notes: |
|
|
James IPA
|
Specialty IPA: Brown IPA
|
20 Litres |
1.06 |
1.01 |
6.64 |
44.88 |
26.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:42 PM |
| Notes: |
|
|
Little Baltic Porter
|
Baltic Porter
|
12 Litres |
1.065 |
1.016 |
6.5 |
34.29 |
28.29 °L
|
235 |
0 |
|
|
|
| Boil
Size: 16.1275 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/17/2024 6:42 PM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
235 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:48 AM |
| Notes: |
|
|
TMFB
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.63 |
115.06 |
6.29 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:37 AM |
| Notes: |
|
|
Weisso
|
Weissbier
|
10 Litres |
1.058 |
1.007 |
6.62 |
24.46 |
4.9 °L
|
235 |
0 |
|
|
|
| Boil
Size: 17.71 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 7:48 PM |
| Notes: |
|
|
小金湯 WCIPA
|
No Profile Selected |
120 Litres |
1.062 |
1.012 |
6.56 |
45.42 |
8.02 °L
|
235 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:48 AM |
| Notes: |
|
|
Jus Tropicale 2022 V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.51 |
40.49 |
5.16 °L
|
235 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 1:33 AM |
Notes: 3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius |
|
|
Equinox Amber Lager
|
Märzen
|
6.5 Gallons |
1.059 |
1.009 |
6.62 |
86.86 |
9.49 °L
|
235 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/19/2022 10:54 PM |
| Notes: |
|
|
American IPA - 220212
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.57 |
71.43 |
5.55 °L
|
235 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:33 AM |
| Notes: |
|
|
21 H-Tropisk IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.59 |
66.51 |
6.07 °L
|
235 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/11/2016 9:55 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
6.66 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.25 Gallons |
1.059 |
1.009 |
6.56 |
53.9 |
5.02 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
13.47 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
120 Litres |
1.065 |
1.015 |
6.57 |
41.84 |
9.95 °L
|
235 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
3.91 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:53 AM |
| Notes: |
|
|
Digital IPA: Nelson Sauvin
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.51 |
141.87 |
7.66 °L
|
235 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:25 AM |
Notes: Total volume of sparge water = Target pre-boil volume (29L) – volume of first runnings
First dry hop @ fermentation end
2nd dry hop 4 days after this
Ferment @ 18C
Rack into 2nd fermenter after fermentation |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
63.28 |
10.59 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:18 PM |
| Notes: Ferment at 17°C for two weeks, dry hop for 4 days and package to 2.5 volumes carbonation. |
|
|
Flavipa
|
American IPA
|
9 Litres |
1.063 |
1.013 |
6.67 |
69.95 |
6.97 °L
|
235 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:09 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
53.99 |
8.25 °L
|
235 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:06 PM |
| Notes: |
|
|
|
|