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Milk Stout de baloo

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday December 28th 2023

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

29.3

SRM (morey):

44.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.53 kg	Castle Malting - Château Pale Ale1.534 kg Château Pale Ale	38	3.4	63.5%
0.17 kg	American - Dark Chocolate0.17 kg Dark Chocolate	29	420	7%
0.17 kg	American - Roasted Barley0.17 kg Roasted Barley	33	300	7%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	7%
0.17 kg	Lactose (Milk Sugar)0.17 kg Lactose (Milk Sugar)	41	1	7%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	8.3%
2.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	19.76	42.9%
20 g	Spalt20 g Spalt Hops	Leaf/Whole	4.5	Boil	10 min	9.55	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Willamette (Leaf/Whole) 15 g Willamette (Leaf/Whole) Hops	19.76	42.9%
20 g	Spalt (Leaf/Whole) 20 g Spalt (Leaf/Whole) Hops	9.55	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	60 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirlfloc tablet		Water Agt	Mash	50 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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